Wines from Valpolicella - Italian wine region
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Valpolicella wines from Veneto – origin, cultivation and special features
The Italian wine region of Valpolicella lies in Veneto, east of Verona, and is famous for its top-quality red wines. The region stretches across rolling hills, offering ideal conditions for viticulture. Valpolicella wines are characterized by their fruitiness, elegance, and the typical aromas of the Corvina, Rondinella, and Molinara grapes. Historic winemaking traditions and the unique landscape make Valpolicella a must-see for wine lovers and connoisseurs.
Amarone della Valpolicella DOCG – the famous red wine made from dried grapes
Amarone della Valpolicella is arguably the region's most famous wine. It is made from dried grapes, which are left to rest for several months on wooden racks or mats to reduce their water content and concentrate their aromas. This elaborate technique, known as "appassimento," gives Amarone its full-bodied flavor, high alcohol content (often over 15%), and complex structure. Typical aromas range from dried fruit and raisins to chocolate and spices. Amarone wines are often aged in barriques, which imparts additional depth and oak notes.
Valpolicella Classico – traditional red wines made from Corvina and Rondinella grapes
Valpolicella Classico originates from the historical heartland of the region and is traditionally made from the Corvina, Rondinella, and Molinara grape varieties. These wines are lighter and fruitier than Amarone, yet possess a characteristic spiciness and elegance. Typical aromas include cherry, red berries, and delicate herbal notes. They pair perfectly with pasta, risotto, and grilled meats.
Valpolicella Ripasso – aromatic wines between Amarone and Valpolicella
Valpolicella Ripasso is often called the "little brother" of Amarone. In its production, classic Valpolicella grapes are fermented on the Amarone pomace. This gives the wine more body, structure, and a slightly sweet character, while remaining more affordable than an Amarone. Ripasso wines offer aromas of cherries, plums, and subtle spices and are ideal for wine lovers seeking an intense yet not overly heavy red.
Recioto della Valpolicella – sweet wine made from dried grapes
Recioto della Valpolicella is a traditional sweet red wine, also produced using the appassimento method. The grapes are partially dried, resulting in a higher sugar content and a more concentrated flavor. Recioto wines have aromas of cherries, dried fruit, and chocolate. They are perfect as a dessert wine or as an accompaniment to strong cheeses.
Buy Valpolicella wine online – order Amarone, Ripasso and Recioto
Valpolicella wines can be conveniently ordered online. Whether Amarone della Valpolicella DOCG, Valpolicella Classico, Ripasso, or Recioto – the selection is vast. Online shops often offer wines from renowned wineries such as Tommasi, Masi, Allegrini, Sartori, or Zenato. A simple ordering process and convenient delivery make it easy to get the region's best red wines delivered right to your door.
Wineries and cellars in Valpolicella – Tommasi, Masi, Allegrini & Co.
The Valpolicella region is home to many renowned wineries that have been producing top-quality wines for generations. Tommasi, Masi, Allegrini, Sartori, and Cá dei Frati are among the most famous producers, representing quality, tradition, and innovation. Many wineries offer wine tastings and tours, allowing visitors to experience wine production firsthand and learn more about the region's traditional methods.
Valpolicella wine-growing regions – hills, soils and climate of the region
The Valpolicella vineyards stretch across gentle hills east of Verona. The soils consist mainly of limestone, marl, and clay, which impart minerality and elegance to the wines. The climate is mild, with warm days and cool nights, creating ideal conditions for grape ripening. The combination of terroir, climate, and centuries of winemaking tradition makes Valpolicella wines particularly aromatic and long-lasting.
What does Amarone wine taste like? – Aromas, alcohol content and tasting tips
Amarone wines are characterized by their intense color, complex aromas, and high alcohol content. Typical notes include raisins, dried cherries, chocolate, vanilla, and spices. The wines are full-bodied, elegant, and often very age-worthy. Tasting tips: An Amarone develops its full aroma best at room temperature and pairs excellently with hearty meat dishes, aged cheeses, or as a fine wine for special occasions.
Valpolicella wines as a gift – fine bottles, magnums & special vintages
Valpolicella wines make excellent gifts for wine lovers. Whether it's a classic bottle of Amarone, an elegant Valpolicella Ripasso, or a Recioto for dessert enthusiasts – the selection is vast. Many wineries also bottle their wines in magnum bottles, making them a real eye-catcher. Special vintages and limited editions complete the gift selection and make every occasion special.
Valpolicella wines from Veneto are a prime example of the diversity and quality of Italian red wines. From Amarone, Valpolicella Classico, and Ripasso to the sweet Recioto, the region offers wines for every palate. Thanks to renowned wineries, ideal terroir, and time-honored winemaking traditions, wines with character, elegance, and sheer enjoyment are created. Whether ordered online or tasted directly on-site, Valpolicella wines are a must for connoisseurs and wine lovers.
