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Vintage whiskies are bottlings from specific whisky years. If they are blends, the age of the youngest vintage is always stated. For very young vintages, sometimes no age statement is used (NAS = "No Age Statement").
Vintage whisky is a term for whisky that was distilled and bottled in a specific year. In contrast, regular whiskies are blended from different years to ensure a consistent taste and style. Vintage whisky is considered particularly valuable and rare, and often commands a higher price than regular whiskies.
Vintage whisky typically has a longer maturation period than regular whiskies and is often aged in casks that were previously used for sherry, port, or bourbon. These casks impart additional aromas and flavor nuances to the whisky.
A vintage whisky is distinguished by its uniqueness and special characteristics, which stem from the method of production, the region of origin, and the maturation process. These aspects, along with its limited availability, make vintage whisky a highly sought-after collector's item for whisky enthusiasts.
It is important to note that not every vintage whisky is automatically of higher quality or tastes better than regular whiskies, as it depends on the quality of the ingredients, the processing and the maturation.

























