Buy Giribaldi wines (IT) from Piedmont online

The Giribaldi winery began in the early 20th century and has been producing wines for three generations. Times were hard back then, and farming was not just a source of income, but also a source of genuine pride for those who loved their land, despite the hardships it brought. Making sacrifices for the land where they had grown up was simply part of their lives.

Mindful of tradition and a love for something as living as wine, the family continues the work of their father and grandfather with the same passion and dedication. We are a family, not only because we represent the third generation of a winemaking family, but above all because we are a large family. That now includes ten people who work together every day with pride, all sharing the same passion.

Many factors differentiate one vineyard from another. It's crucial to know your own vineyards and soils intimately in order to extract the best possible results for each specific need. Every vineyard has its own timeframe, its own slope, its own permeability, and so on.

Barolo, Barbaresco, and Barbera are all red wines from the Italian region of Piedmont. Although they come from the same region and are made from the same grapes, there are some differences between these wines.

• Barolo wines are varietal red wines made from the Nebbiolo grape. It is considered one of Italy's most sophisticated and complex red wines. Barolo wines are known for their deep red color, high tannin content, intense flavor, and aromas of cherry, rose petal, tar, spices, and leather. Barolo wines are typically robust, dry, and have a high alcohol content. They often require extended aging to develop their full range of flavors and aromas.
• Barbaresco wines are also made from the Nebbiolo grape and, like Barolo red wines, are varietal wines. However, Barbaresco wines are typically lighter-bodied and less tannic than Barolo. They often have aromas of rose petals, cherry, tobacco, anise, and spices, and are usually dry and alcoholic. Like Barolo wines, Barbaresco wines require a longer aging period to fully develop their aromas and flavors.
• Barbera wines are another red wine from the Piedmont region. Unlike Barolo and Barbaresco, Barbera is made from the Barbera grape. Barbera wines are generally lighter and fruitier than Barolo and Barbaresco wines and have a lower tannin content. They often have aromas of cherries, berries, and spices and are usually less alcoholic. Barbera wines are typically easier to drink and generally do not require long aging periods like Barolo and Barbaresco.

In summary, Barolo, Barbaresco, and Barbera are all red wines from the Piedmont region of Italy, made from different grape varieties and therefore exhibiting different aromas, flavors, and body. Barolo and Barbaresco are varietal red wines made from the Nebbiolo grape, which are more complex and tannic and typically require longer aging. Barbera, on the other hand, is a lighter and fruitier red wine made from the Barbera grape, which is usually easier to drink and requires less aging [WoA].