Gragnano pasta series "Monoporzioni" - pasta as a single portion

The 'a Caccavella is one of Antonino 'the pasta maker's' most ingenious inventions, and is even patented in Europe. These monoporzioni are the world's largest single-portion pasta format. Each individual pasta has a net weight of approximately 50 g and a diameter of almost 10 cm. With its great charm and visual appeal, the 'a Caccavella is enjoyed by both professional chefs and everyday diners, who create new and exciting recipes with it every day. These noodles are available both as an affordable refill pack and in combination with the visually appealing and striking terracotta bowl. "Caccavella" also means a type of bowl or pot. The term originates from the dialect of the Campania region in southern Italy and refers to a specific type of bowl traditionally used for making pasta and other dishes. The caccavella bowl has a flat bottom and a wide, shallow opening, resembling a shallow pan or a deep bowl.