Pasta di Gragnano IGP Refill Pack Caccavella - 4 pieces in a bag

Carefully crafted pasta from Campania: Gragnano Caccavella refill pack. Discover the authentic taste explosion of Campania with our Gragnano Caccavella Pasta in a practical refill pack. This high-quality pasta comes from the renowned city of Gragnano, known for its first-class pasta traditions. This Caccavella pasta is made from high-quality durum wheat semolina and shaped using a traditional bronze die extrusion technique, which gives it a rough texture. This texture allows the pasta to absorb sauces perfectly and offer an extraordinary taste experience.

The Pasta di Gragnano Caccavella IGP refill pack contains four large pasta shells. The Caccavella is one of the most ingenious inventions of Antonino 'il Pastaio', for which a European patent has been filed. Caccavelle di Gragnano IGP is the flagship of the Fabbrica della Pasta for a reason. It is the largest single-portion pasta format in the world, with a net weight of 30-50 g and a diameter of almost 10 cm. With its charm and visual impact, 'a Caccavella is appreciated by chefs and consumers who invent new and exciting recipes every day.

When you buy Caccavelle, you get four individual pasta shells packaged in a cellophane bag. Alternatively, we offer Caccavella pasta with 4x terracotta bowls or Caccavella pasta in a gift box.

• Storage: Store in a cool, dry place, away from heat
• Minimum shelf life: 36 months (from production date)
• Cooking time: 15-16 minutes
  
• Pasta series: le Monoporzioni (single portion)
  • Standard (498): Expiry date: 24.04. - 18.02.2029
  • Gluten-free (178): Expiry date: 31.10.2028
• Quality level: Indicazione Geografica Protetta (IGP)
• Ingredients:
  • Standard: Durum wheat semolina and Gragnano water
  • Gluten-free: 80% corn flour, 20% rice flour and Gragnano water
• Allergens:
  • Standard: Contains gluten, may contain traces of soy & mustard
  • Gluten-free: May contain traces of soy & mustard

Our Gragnano Caccavella Pasta refill pack is ideal for stocking up your supplies and always having a piece of Italy in your kitchen. Order today and enjoy the authentic aroma of Campania with every bite [WoA].

Nutritional values (per 100 g)

Serving suggestion

Discover Gragnano Caccavella Pasta - probably the largest pasta in the world! Caccavella pasta from Gragnano is more than just pasta - it's a culinary experience of the highest class. With its impressive diameter of almost 10 cm, it offers endless possibilities for creative filling and presentation.

Ingredients

• Fresh spinach
• Creamy ricotta cheese
• Sun-dried tomatoes
• Roasted pine nuts
• Olive oil, garlic, salt and pepper
• Fresh basil
• Shaved Parmesan

Preparation

Here is our special serving suggestion for Caccavella pasta with Mediterranean filling:

1. Cook the Caccavella pasta for 16 minutes until al dente. Make sure it is still nicely firm to the bite to optimally hold the filling.
2. Mix fresh spinach, creamy ricotta cheese, sun-dried tomatoes and roasted pine nuts.
3. Season the filling with olive oil, garlic, salt and pepper.
4. Carefully open the Caccavella pasta and fill it with the Mediterranean mixture.
5. Serve the filled Caccavella pasta on a bed of homemade tomato sauce and garnish with fresh basil and shaved Parmesan.

This dish is not only a culinary highlight, but also a feast for the eyes on your plate. Caccavella pasta offers ample space for the filling and gives your meal an impressive presentation.

Whether you are planning a feast for guests or simply want to treat yourself and your family - our Caccavella pasta will enchant your senses. Immerse yourself in the world of Italian culinary art and enjoy this exceptional pasta experience.

Manufacturer

La Fabbrica della Pasta di Gragnano srl., Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, Email: relazioniesterne@lafabbricadellapasta.it, Phone: +39 81 / 8011487