Pasta di Gragnano IGP Caccavella with terracotta bowls - 4 pieces in a gift box

The Pasta di Gragnano Caccavella IGP in its terracotta bowl contains four large pasta shapes and matching serving pots. The Caccavella is one of Antonino 'il Pastaio''s most ingenious inventions, patented for a European design. It is the world's largest single-serve pasta format, weighing 50g net and measuring almost 10cm in diameter. With its charm and visual appeal, 'a Caccavella is appreciated by chefs and consumers alike, who create new and exciting recipes every day.

The noodles are wrapped together in a cellophane bag and packaged in a drawstring case. Alternatively, we also offer a refill pack of 4 Caccavella noodles or a refill pack of 4 Caccavella noodles in a gift box . [WoA]

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Cooking time : 16 minutes
• Product series : Terracotta
• solid color (705): Expiry date: 18.11.2028
• Tricolor (951): Expiry date: 01.11.2028
  
• Pasta series : le Monoporzioni (single portion)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : Durum wheat semolina and Gragnano water
• Allergens : Contains gluten, may contain traces of soy and mustard

Nutritional information (per 100 g)

Serving suggestion

Caccavella is a truly giant pasta, perfect for stuffing – ideal for impressing your guests! Cook the pasta al dente (about 13 minutes), drain briefly on a kitchen towel, and then arrange it in a buttered baking dish. Fill each caccavella with a savory mixture of ricotta, spinach, and Parmesan, or a flavorful Bolognese with mozzarella. Top with a little tomato sauce, sprinkle with grated cheese, and bake in the oven at 180°C (350°F) for about 15 minutes. Serve immediately – hot and flavorful!

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487