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Cantina Tollo is deeply rooted in the history of Abruzzo, a region renowned for its winemaking tradition for millennia. Even in antiquity, viticulture was a central part of life here, as evidenced by numerous archaeological finds. The founding of Cantina Tollo in 1960 marked a pivotal moment when a group of winemakers decided not to abandon their roots, but instead to preserve and develop the heritage and traditions of their ancestors.
With a clear vision and a deep respect for nature, these pioneers created a winery that has grown from humble beginnings into one of Italy's leading wine producers. Today, Cantina Tollo stands for outstanding quality, innovation, and sustainable viticulture. Barriques, tonneaux, and large oak casks, complemented by modern aging facilities, reflect the harmonious blend of tradition and modernity that makes Cantina Tollo wines so special.
Cantina Tollo's philosophy is based on the pursuit of producing excellent wines that authentically reflect the terroir of Abruzzo. At the same time, the winery places great emphasis on environmental protection, quality, and ethics. This is evident in its numerous certifications and its commitment to sustainable and environmentally friendly production methods. Its wines, which enjoy considerable international acclaim, are an expression of this deep connection to the region and the art of winemaking.
Let yourself be captivated by the diversity and quality of Cantina Tollo's wines. Every sip tells the story of Abruzzo, a region defined by passion and craftsmanship. Whether for a special occasion or as an everyday pleasure, Cantina Tollo's wines bring a piece of Italy to your home and promise an unforgettable taste experience.








