Wines from Chianti - Italian wine region of Tuscany

Chianti is a wine made primarily from the red grape varieties Sangiovese, Canaiolo, and Colorino in the Tuscany wine region of Italy . To produce Chianti, the grapes are first harvested, then destemmed and seeded. Afterward, the berries are fermented, and the wine is then aged in oak barrels before bottling. Some Chianti wines must also contain a specific proportion of other grape varieties and undergo a specific aging period to receive official Chianti certification.

Chianti is a wine region in Tuscany, Italy . It is known for its red wines, which are mostly made from the Sangiovese grape variety. According to DOCG (Denominazione di Origine Controllata e Garantita) regulations, Chianti wines must contain at least 80% Sangiovese, but other grape varieties such as Canaiolo, Merlot, and Cabernet Sauvignon may also be added.

What is the difference between Chianti Classico and Chianti Classico Riserva?

Chianti Classico Riserva is a special subgroup within Chianti Classico, made only from the best grapes and aged for a longer period:

• Chianti Classico Riserva : Matures for at least 24 months in the barrel and 3 months in the bottle before being released to the market.
• Chianti Classico : Matures for only 12 months in the barrel and 3 months in the bottle.

Chianti Classico Riserva therefore often has more depth and complexity in taste and is considered to be of higher quality than the "basic" Chianti Classico.

What do Chianti Classico & Chianti Classico Riserva taste best with?

Chianti Classico has a lighter and fresher flavor, while Chianti Classico Riserva has a more complex and robust taste. Both pair well with typical Tuscan dishes such as pasta with ragu , roast lamb, or wild boar. Chianti Classico is often chosen to accompany lighter meals such as appetizers and poultry, while Chianti Classico Riserva is often served with more mature cheeses and larger meat dishes.