
Manara Moronalto Recioto Valpolicella DOCG Classico Barrique 2022
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Manara Moronalto Recioto Valpolicella DOCG Classico Barrique 2022
KLEINAITINGEN
Germanenstraße 6
86507 Kleinaitingen
Germany
The Manara Moronalto Recioto Valpolicella Classico is an outstanding dessert wine produced in the renowned Valpolicella region of northern Italy. Crafted with great dedication and passion, this Recioto is a true delight that will appeal to gourmets and lovers of sweet wines alike.
Body and flavor profile: This Recioto presents itself in a deep ruby red color and impresses with its dense consistency. On the palate, it unfolds intense aromas of dried red fruits, such as ripe plums and raisins, accompanied by notes of chocolate and spices. The wine impresses with a full-bodied texture, balanced acidity, and a long, sweet finish.
- Color: Intense ruby red
- Bouquet: Fruity, with notes of dried fruit, ripe plums, raisins and cherries
- Taste: Velvety, sweetish, with a fine texture and elegant depth
Production and Aging: For the Manara Moronalto Recioto Valpolicella Classico, carefully selected grapes are harvested by hand and gently dried to concentrate their aromas and intensify their sweetness. After fermentation, the wine undergoes careful aging in oak barrels to give it additional depth and complexity. This aging period allows the wine to develop its characteristic aromas and achieve perfect balance.
The grapes for the Manara Moronalto Recioto Valpolicella DOCG Classico are carefully selected and dried for an average of four months. The vines grow in a dedicated vineyard, the Moronalto, situated on a hilltop in the heart of the Valpolicella Classico zone. Its color is a deep, rich red.
For pressing and fermentation, the grape must is left in contact with the skins for a short time, followed by a slow fermentation of the must in stainless steel tanks for 40 days. The wine is then aged for 12 months in 20-hectoliter stainless steel tanks. The subsequent bottle aging lasts 6 to 12 months.
- Winemaker/Winery : Az. Agr. Manara, Veneto , Italy
- Grape variety : Corvina (70%), Rondinella (20%) & others
- Quality level : Denominazione di Origine Controllata e Garantita (DOCG)
- Wine type : Red wine, wine bottle, 750ml, sweet, barrel aged (12 months)
- Ingredients : Grapes, water, alcohol, sugar, acid, colorings and tannins (polyphenols), protein compounds, vitamins, minerals, sulfur dioxide and trace elements
The Manara Moronalto Recioto Valpolicella Classico represents the highest quality and craftsmanship. The Manara winery relies on excellent grapes and meticulous winemaking to produce first-class wines. This Recioto has already received several prestigious awards, recognizing its exceptional quality and unique character.
Datasheet
| Country of origin | Italy |
| region | Veneto |
| Cultivation area | Valpolicella Classica |
| Grape varieties | Corvina, Rondinella & others |
| The taste | sweet |
| vintage | 2022 |
| Contents | 1 x 0.75 liter |
| alcohol content | 13.0% vol. |
| Residual sugar | - g/l |
| Total acidity | - g/l |
| temperature | 16 - 18 °C |
| Quality class | DOCG |
| Additives | Contains sulfites |
| Closure type | Cork |
| Storage potential | - |
| EAN/GTIN | 4260727082116 |
Serving suggestion
The Manara Moronalto Recioto Valpolicella is the ideal accompaniment to rich desserts, chocolate dishes, dark chocolate, almond pastries, and strong cheeses. Enjoy it with chocolate cakes, tiramisu, or pair it with a piece of creamy Gorgonzola for an unforgettable taste experience. This wine is also perfect as an aperitif or as the crowning finale to a festive evening.
Winemaker/Winery (Bottler)
Azienda Agricola Manara SS Soc. Agricola , Via don Cesare Biasi 53, IT-37029 San Floriano di San Pietro in Cariano (VR), Veneto, Italy, email: info@manaravini.it, telephone number: +39 45 / 770 1086

Importer
WINETORY, Wolfgang Angeli, Germanenstr. 6, DE-86507 Kleinaitingen, Bavaria, Germany
Nutritional information (per 100 ml)
| Calorific value | 314 kJ/75 kcal |
| carbohydrates | 1.0 g |
| - of which sugar | 0.3 g |
Contains negligible amounts of fat, saturated fatty acids, protein and salt.
Awards
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