Manara Valpolicella Ripasso Le Morete Barrique DOP 2023
Tax included. Shipping calculated at checkout
Discover the unique taste of Manara Valpolicella Ripasso Le Morete, Giulia's absolute favorite wine. This red wine seduces with its deep ruby color, intense aromas of ripe fruit, and silky tannins. Enjoy a first-class wine that captures the essence of the Valpolicella region.
- Color: Deep ruby red
- Bouquet: Ripe dark fruits, cherries, spicy notes
- Taste: Powerful, velvety, with well-integrated tannins and a subtle warmth
The Manara Valpolicella Ripasso Le Morete is produced with great care. After harvesting, the grapes are gently pressed and the must is fermented. A second fermentation then takes place, during which the wine comes into contact with the dried skins of Amarone wines. This special method imparts additional aromas, depth, and complexity to the wine. After fermentation, the wine matures in oak barrels to further develop its structure and nuances.
- Winemaker/Winery : Az. Agr. Manara, Veneto , Italy
- Grape variety : Corvina (70%), Rondinella (20%) & others
- Quality level : Denominazione di Origine Protetta (DOP)
- Wine type : Red wine, wine bottle, 750ml, dry
- Ingredients : Grapes, water, alcohol, sugar, acid, colorings and tannins (polyphenols), protein compounds, vitamins, minerals, sulfur dioxide and trace elements
The grapes for this wine come from a special vineyard called "Le Morete," located on a hill in the Valpolicella Classico region, in the San Pietro in Cariano district. After gentle crushing immediately following harvest, the grapes are fermented in stainless steel tanks. The wine is then blended with the pomace from the fermentation of Amarone and Recioto. This ancient technique, known as "Ripasso," is typically carried out in March [WoA].
Datasheet
| Country of origin | Italy |
| region | Veneto |
| Cultivation area | Valpolicella Classica |
| Grape varieties | Corvina, Rondinella & others |
| The taste | dry |
| vintage | 2023 |
| Contents | 1 x 0.75 liter |
| alcohol content | 14.0% vol. |
| Residual sugar | - g/l |
| Total acidity | - g/l |
| temperature | 16 - 18 °C |
| Quality level | DOP (formerly DOC) |
| Additives | Contains sulfites |
| Closure type | Cork |
| Storage potential | - |
| EAN/GTIN | - |
Serving suggestion
Recommended with mushroom risotto or with meat, roasts, grilled meat and game.
Winemaker/Winery (Bottler)
Azienda Agricola Manara SS Soc. Agricola , Via don Cesare Biasi 53, IT-37029 San Floriano di San Pietro in Cariano (VR), Veneto, Italy, email: info@manaravini.it, telephone number: +39 45 / 770 1086
Nutritional information (per 100 ml)
| Calorific value | 314 kJ/75 kcal |
| carbohydrates | 1.0 g |
| - of which sugar | 0.3 g |
Contains negligible amounts of fat, saturated fatty acids, protein and salt.
Awards
- "LE MORETE" 2013 - CORONA - Vini buoni d'Italia 2017
Choose options