Types of whisky

The world of whisky is incredibly diverse, encompassing a wide variety of whiskies. There are many different types of whisky from around the globe. Some of the most well-known, which vary depending on the region and production method, are:

• American Whiskey : This whiskey is produced in the USA and is divided into four main types: Bourbon Whiskey, Rye Whiskey, Tennessee Whiskey and Straight Whiskey.
• Canadian Whisky : This whisky is produced in Canada and has a milder taste than other types of whisky.
• Indian Whisky : This whisky is produced in India and has its own character and taste, depending on the ingredients and methods used.
• Irish Whiskey : This whiskey is produced in Ireland and differs from Scotch whisky through the use of malted barley and a different type of distillation.
• Japanese Whisky : This whisky is produced in Japan and has gained popularity in recent years. It has similar characteristics to Scotch whisky, but with its own unique nuances.

• Scotch Whisky : This whisky is produced in Scotland and is divided into four main types: Single Malt Whisky, Single Grain Whisky, Blended Malt Whisky and Blended Whisky.

How do Scotch whiskies differ?

• Single Malt Whisky : This whisky is made from 100% malted barley and may only be distilled in Scotland. It is usually aged in oak casks and typically has a strong, malty flavor with notes of peat and smoke.
• Single Grain Whisky : This whisky is made from at least one grain (usually corn or wheat) and may only be distilled in Scotland. It is typically aged in oak casks and generally has a milder flavor than single malt whisky.
• Blended Malt Whisky : This whisky is blended from several single malt whiskies and usually has a stronger flavor than a single single malt whisky.
• Blended Whisky : This whisky is made from a combination of single malt whiskies and single grain whiskies.

How do American whiskeys differ?

• Bourbon Whiskey : This whiskey must be made from at least 51% malted corn and may be aged in new, charred oak barrels. It typically has a sweet taste with notes of caramel and vanilla.
• Rye Whiskey : This whiskey must be made from at least 51% rye and may be aged in new, charred oak barrels. It typically has a stronger, spicier flavor with notes of pepper and cinnamon.
• Tennessee Whiskey : This whiskey must be produced like bourbon, but it must also undergo an additional step of charcoal filtration, the Lincoln County Process. It generally has similar characteristics to bourbon, but can have its own distinct character.
• Straight Whiskey : This whiskey must be aged for at least two years in new, unused oak barrels. There are no requirements regarding the type of grain used, however, it must not contain any additives such as colorings or flavorings; it must be all-natural.