Pasta di Gragnano IGP Mafaldine gluten free - Long pasta (105)
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Pasta di Gragnano IGP Mafaldine gluten free - Long pasta (105)
KLEINAITINGEN
Germanenstraße 6
86507 Kleinaitingen
Germany
Pasta di Gragnano IGP Mafaldine gluten-free – a taste experience without compromise. Discover the perfect symbiosis of traditional Italian pasta craftsmanship and modern nutrition with the gluten-free Mafaldine from La Fabbrica della Pasta di Gragnano. Directly from the heart of Campania, this special format brings authentic enjoyment to your home – completely gluten-free. The wavy edges of the Mafaldine are not only visually appealing but also ensure that every sauce clings perfectly. This makes every bite a full taste sensation.
Made from 80% corn flour and 20% rice flour, these pastas impress with their delicate texture and excellent cooking stability. Pasta di Gragnano IGP bears the protected designation of origin seal – a true promise of quality from Southern Italy.
- Storage : Store in a cool, dry place, away from heat.
- Minimum shelf life : 36 months (from production date)
- Expiry date : 10.12.2028
- Cooking time : 10 minutes
- Pasta series : Senza glutine (gluten-free)
- Quality level : Indicazione Geografica Protetta (IGP)
- Ingredients : 80% corn flour, 20% rice flour, water
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Allergens : May contain traces of soy and mustard
These gluten-free mafaldine are ideal for anyone who values high-quality ingredients, traditional craftsmanship, and authentic flavor – whether for health reasons or simply out of conviction. Bring a piece of Italy into your kitchen and experience guilt-free pasta enjoyment [WoA].
Nutritional information (per 100 g)
| energy | 1486 kJ/350 kcal |
| Fat | 1.0 g |
| - hereof: saturated fatty acids | 0.3 g |
| carbohydrates | 73.0 g |
| - of which sugar | 2.5 g |
| Dietary fiber | 1.0 g |
| protein | 13.0 g |
| Salt | 0.005 g |
Serving suggestion
Mafaldine taste best with robust sauces – such as a creamy mushroom and cream sauce, a spicy ragù, or a Mediterranean vegetable pesto. A drizzle of olive oil and some fresh Parmesan cheese perfectly complement the dish.
Cook the pasta in plenty of water (1 liter per 100g) with approximately 10g of salt. The ideal cooking time is 10 minutes – for a perfect al dente texture and authentic Italian flavor.
Manufacturer
La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487
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