Pasta di Gragnano IGP Lasagnone Rusticone gluten-free - Lasagne (164)

Pasta di Gragnano IGP – Lasagnone Rusticone Senza Glutine: Italian delight, gluten-free and rustic. Do you love lasagna but don't want to give up a gluten-free diet? Then you'll love Lasagnone Rusticone Senza Glutine from Gragnano! This traditional pasta from the heart of Campania brings you authentic Italian flavor – completely gluten-free, but with all the more character.

These extra-wide lasagna sheets are made from cornflour and rice flour – without wheat, resulting in a particularly rustic texture that wonderfully absorbs sauces and provides a rich, full mouthfeel. Their rough surface and firm structure make them the perfect base for your favorite lasagna – whether classic with ragù, vegetarian with ricotta and spinach, or modern with salmon and zucchini.

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date : June 2, 2028
• Cooking time : 5 minutes
• Pasta series : Le Lasagne - Senza glutine (gluten-free)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : Corn flour (80%), rice flour (20%), water
• Allergens : May contain traces of soy and mustard

This gluten-free lasagna is a real treat – for people with gluten intolerance as well as for anyone who wants to enjoy their food more consciously. Indulge in Italian pasta flavor without missing out on anything [WoA].

Nutritional information (per 100 g)

Serving suggestion

Boil the leaves for 5 minutes in plenty of salted water, let them cool briefly on a clean kitchen towel, then layer them in your favorite dish with sauce, vegetables, or meat. Bake in the oven at approximately 180°C until golden brown and serve with a sprinkle of grated Parmesan cheese – Buon appetito!

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487