Pasta di Gragnano IGP Conchiglioni gluten-free - Short pasta (142)
Tax included. Shipping calculated at checkout
Delivery time: approximately 2-3 working days
Pickup available at KLEINAITINGEN
Usually ready in 4 hours
Pasta di Gragnano IGP Conchiglioni gluten-free - Short pasta (142)
KLEINAITINGEN
Germanenstraße 6
86507 Kleinaitingen
Germany
Pasta di Gragnano IGP Gluten-Free Conchiglioni – The gluten-free classic for special oven dishes. With Conchiglioni Senza Glutine from La Fabbrica della Pasta di Gragnano, you not only bring a piece of Italian tradition into your kitchen, but you also enjoy it completely gluten-free! These extra-large shell pasta from Campania are ideal for stuffing, baking, or savory oven dishes. Despite being gluten-free, they retain their typical texture – firm to the bite, aromatic, and completely authentic.
Made from a carefully balanced blend of corn flour (80%) and rice flour (20%), these conchiglioni are not only gluten-free but also particularly easy to digest. Thanks to their generous shape, they hold sauces and fillings perfectly – a treat for those who don't want to miss out on anything.
- Storage : Store in a cool, dry place, away from heat.
- Minimum shelf life : 36 months (from production date)
- Expiry date : May 26, 2028
- Cooking time : 13 minutes
- Pasta series : Senza glutine (gluten-free)
- Quality level : Indicazione Geografica Protetta (IGP)
- Ingredients : 80% corn flour, 20% rice flour, water
-
Allergens : May contain traces of soy and mustard
These gluten-free conchiglioni offer you the true taste of pasta – even if you have a gluten intolerance. Perfect for creative oven-baked dishes or as a sophisticated appetizer for your next Italian-themed evening [WoA].
Nutritional information (per 100 g)
| energy | 1519 kJ/358 kcal |
| Fat | 1.0 g |
| - hereof: saturated fatty acids | 0.2 g |
| carbohydrates | 79.0 g |
| - of which sugar | 0.7 g |
| Dietary fiber | 1.0 g |
| protein | 8.0 g |
| Salt | 0.0 g |
Serving suggestion
Fill the conchiglioni with ricotta and spinach, cover them with tomato sauce, and top with some cheese – a classic that always delights. Alternatively, they are also delicious with meat ragù or Mediterranean vegetables.
Cook the pasta in plenty of salted water (1 liter per 100g of pasta, 10g salt). The ideal cooking time is 13 minutes. Then spread it out on a clean kitchen towel, let it cool briefly, and proceed as desired – e.g., bake it in the oven.
Manufacturer
La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487
Choose options