Pasta di Gragnano Arrabbiatella Pennette rigate - Pepperoncino (541)
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Pasta di Gragnano Arrabbiatella Pennette rigate - Pepperoncino (541)
KLEINAITINGEN
Germanenstraße 6
86507 Kleinaitingen
Germany
Pasta di Gragnano "Arrabbiatella" Pennette rigate al Peperoncino is a special type of Italian pasta from the town of Gragnano near Naples. The pasta is penne rigate with a certain spiciness due to the red chili peppers.
The pasta itself is made from durum wheat semolina and water and has a rough surface that allows it to better absorb the sauce. Penne rigate are tubular pasta with a ridged surface, which gives the sauce and seasonings extra retention and flavor.
Gragnano pasta has a special reputation for its quality and tradition, as it is produced using time-honored methods and naturally dried. This gives it a unique texture and flavor that distinguishes it from other pasta [WoA].
- Storage : Store in a cool, dry place, away from heat.
- Minimum shelf life : 36 months (from production date)
- Expiry date : 24.09.2028
- Cooking time : 10 minutes
- Pasta series : La Pasta al Peperoncino (chilli pasta)
- Ingredients : Durum wheat semolina, Gragnano water, 2% chili powder, 2% sweet paprika, pepper, flavoring
- Allergens : Contains gluten, may contain traces of soy and mustard
Nutritional information (per 100 g)
| energy | 1529 kJ/360 kcal |
| Fat | 1.5 g |
| - hereof: saturated fatty acids | 0.4 g |
| carbohydrates | 72.8 g |
| - of which sugar | 1.7 g |
| Dietary fiber | 2.6 g |
| protein | 13.0 g |
| Salt | 0.01 g |
Serving suggestion
The perfect sauce for Pennette rigate al Peperoncino is made with tomatoes, garlic, olive oil, peperoncino (red chili peppers) and spices, and has a pleasant spiciness.
Manufacturer
La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy
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