La Valdotaine Grappa Torrette

La Valdôtaine Grappa Torrette – elegance from the Aosta Valley

Discover the unique La Valdôtaine Grappa di Torrette, a masterpiece of Italian distillation. This premium grappa is made from the pomace of the indigenous grape varieties Petit Rouge, Vien de Nus, Cornalin, and Premetta, which thrive on the sunny slopes of the Aosta Valley. Careful distillation in copper pot stills and subsequent aging in barriques result in a grappa of unparalleled depth and complexity.

Character and aromas – strong and complex

With its robust, harmonious structure and warm, brown color, Grappa di Torrette delights all the senses. The flavor is enriched by nuances of cinnamon, pepper, licorice, and cloves, while subtle notes of vanilla and undergrowth create a sophisticated interplay of aromas. A delicate hint of bitterness rounds off the experience, making this grappa an exceptional treat.

Tradition and craftsmanship from the Aosta Valley

Grappa di Torrette is made from the pomace of grape varieties grown at altitudes between 600 and 800 meters in the heart of the Alps. Aging in Slovenian oak barrels for over 30 months gives it its complex character and distinctive aromas. Perfect for connoisseurs seeking authenticity and top quality.

• Taste: Powerful
• Odor: -
• Color: -

Treat yourself or your loved ones to a taste of the Aosta Valley with this exceptional grappa. The elegant wooden box also makes it a perfect gift for special occasions [WoA].

Datasheet

Serving suggestion

Enjoy the grappa neat in a tulip-shaped glass at a temperature of 14 to 18 °C. Allow the grappa to breathe briefly after pouring so that the aromas can fully develop. Tip: Pair it with dark chocolate or spiced pastries for a truly indulgent experience.

Distillery (Bottler)

La Valdôtaine srl , Zona industriale12, it-11020 Saint-Marcel (AO), Aosta Valley, Italy

Importer

Kühbach Brewery, Baron von Beck-Peccoz, Großhausener Str. 2, DE-86556 Kühbach, Bavaria, Germany

Awards