Pasta di Gragnano IGP Vesuvio - Short pasta (540)

Pasta di Gragnano Vesuvio is a special type of pasta originating from Campania in southern Italy and named after the famous volcano Mount Vesuvius. These noodles have a unique shape, reminiscent of a spiral or a snail, and are meant to evoke the smoking crater of Vesuvius.

The shape of Vesuvio pasta has the advantage of allowing it to absorb sauces very well, as the spiral form of the pasta traps the sauce within its twists. Furthermore, its coarse, porous texture helps the sauce adhere better, resulting in a more intense flavor.

Vesuvio pasta is also very versatile and can be used in a wide variety of dishes, from simple pasta dishes to elaborate pasta dishes. Overall, Vesuvio pasta is a special type of pasta worth trying due to its unique shape, texture, and versatile flavor [WoA].

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date : November 5, 2028
• Cooking time : 9 minutes
• Pasta series : La Pasta Corta (Short Pastas)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : Durum wheat semolina & Gragnano water
• Allergens : Contains gluten, may contain traces of soy and mustard

Nutritional information (per 100 g)

Serving suggestion

Vesuvio pasta is a popular choice for Italian dishes such as pasta alla Sorrentina or pasta with seafood.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy