Pasta di Gragnano IGP Refill Pack Caccavella - 4 pieces in a bag

Carefully crafted pasta from Campania: Gragnano Caccavella refill pack. Discover the authentic flavor explosion of Campania with our Gragnano Caccavella pasta in the convenient refill pack. This high-quality pasta comes from the renowned town of Gragnano, known for its first-class pasta traditions. This Caccavella pasta is made from premium durum wheat semolina and shaped using a traditional bronze die extrusion technique, giving it a rough texture. This texture allows the pasta to perfectly absorb sauces and deliver a truly exceptional taste experience.

The Caccavella IGP pasta refill pack contains four large pasta shapes. The Caccavella is one of Antonino 'il Pastaio''s most ingenious inventions, and it has been patented in Europe. Caccavella di Gragnano IGP is the flagship product of Fabbrica della Pasta for good reason. It is the world's largest single-serve pasta format, weighing 30-50g net and measuring almost 10cm in diameter. With its charm and visual appeal, 'a Caccavella' is appreciated by chefs and consumers alike, who create new and exciting recipes every day.

When you buy Caccavella, you receive four individual pasta noodles packaged in a cellophane bag. Alternatively, we offer Caccavella pasta with four terracotta bowls or Caccavella pasta in a gift box .

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Cooking time : 15-16 minutes
  
• Pasta series : le Monoporzioni (single portion)
  • Standard (498): Expiry date: 24.04. - 18.12.2028
  • Gluten-free: Expiry date: -
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients :
  • Standard: Durum wheat semolina and Gragnano water
  • Gluten-free: 80% corn flour, 20% rice flour and Gragnano water
• Allergens : Contains gluten, may contain traces of soy and mustard

Our Gragnano Caccavella pasta refill pack is ideal for stocking up and always having a taste of Italy in your kitchen. Order today and enjoy the authentic flavor of Campania with every bite [WoA].

Nutritional information (per 100 g)

Serving suggestion

Discover Gragnano Caccavella Pasta – probably the world's largest pasta! Caccavella Pasta from Gragnano is more than just pasta – it's a culinary experience of the highest order. With its impressive diameter of almost 10 cm, it offers endless possibilities for creative filling and presentation.

Ingredients

• Fresh spinach
• Creamy ricotta cheese
• Sun-dried tomatoes
• Roasted pine nuts
• Olive oil, garlic, salt and pepper
• Fresh basil
• Shaved Parmesan

preparation

Here is our special serving suggestion for Caccavella pasta with Mediterranean filling:

1. Cook the Caccavella pasta for 16 minutes until al dente. Make sure it's still firm to the bite to hold the filling properly.
2. Mix fresh spinach, creamy ricotta cheese, sun-dried tomatoes and roasted pine nuts.
3. Season the filling with olive oil, garlic, salt and pepper.
4. Carefully open the Caccavella pasta and fill it with the Mediterranean mixture.
5. Serve the stuffed Caccavella pasta on a bed of homemade tomato sauce and garnish with fresh basil and shaved Parmesan cheese.

This dish is not only a culinary highlight, but also a feast for the eyes on your plate. The Caccavella pasta offers ample space for the filling and gives your food an impressive presentation.

Whether you're planning a feast for guests or simply want to treat yourself and your family, our Caccavella pasta will enchant your senses. Immerse yourself in the world of Italian cuisine and enjoy this exceptional pasta experience.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487