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Ten tips for cooking with wine

To give you a little insight into what can be cooked with wine, we have listed our 10 tips here on what you should keep in mind when cooking with red wine, white wine and rosé.

Five facts about wine

What? Wine contains sulfur? That can't be right! Oh yes, it is, but not quite in the way you might initially think! Sulfites play a very important role in winemaking, as their addition prevents the...

Cooking with wine - more flavor

When people think of "food and wine," they usually think of which wine goes best with which dish. However, cooking with wine is very common; there are not only many dishes that benefit from wine, b...

Why are wine glasses shaped differently?

First of all, let us reassure you: you certainly don't need 20 different wine glasses at home to serve wine perfectly. A glass simply provides the right environment for the wine to fully develop it...

Baked sheep's cheese with wine pairing

To help you find the perfect food to pair with your wine, we've written down this favorite recipe for you. Whether summer or winter – baked sheep's cheese is perfect any time of year. It pairs well...

Wine region around Monzingen

The Nahe region is also known as the "Jewel of the Southwest," and here we find approximately 4,200 hectares of Riesling, Rivaner, Silvaner, and also Pinot Noir varieties. But ultimately, Riesling ...

Château Margaux

Château Margaux is located in the Médoc region near Bordeaux and produces one of the most expensive red wines in the world. It has held the title of "Premier Grand Cru" since 1855.

Baking with wine - Red wine cake

Find a suitable wine to match your baking recipe in the red wine section or in the tasting packages.

History of wine

Many myths surround the topic of wine. Because wine has a very long and rich history, it has always had many admirers. Even back then, it was considered a refined yet enjoyable drink.

9 Facts About Wine Knowledge

First, the grapes are destemmed, either mechanically or by hand, and then crushed. This creates a thick mixture of pulp, skins, juice, and seeds – the must. This mixture rests for several hours and...