Rigoloccio Fonte dell'Anguillaia Costa Toscana Rosso IGT 2019

The Rigoloccio Fonte dell'Anguillaia Costa Toscana Rosso is a further development of the earlier base wine "Cabernet and Alicante" and takes its name from the river that flows along the edges of the vineyard. Various minerals, such as pyrite from the Rigoloccio mine and silver sulfide, can still be found in its waters. Elegance, flavor, and freshness are the key words to describe this captivating blend of Cabernet Franc, Cabernet Sauvignon, Petit Verdot, and Merlot, which, despite only being in its third year of production, has already become a minor classic at Rigoloccio.

• Color: Intense ruby ​​red with violet reflections
• Bouquet: Complex with rosehip, wild berries, sour cherry, currant and subtle spices
• Taste: Fresh, structured and balanced, with a long, mineral-fruity finish and balsamic notes

Maceration and fermentation take place at a controlled temperature (26°C) for 21 days, with pump-overs and whisking. Maturation lasts 12 months in stainless steel tanks, followed by 4 months in the bottle [WoA].

• Winemaker/Winery : Società Agricola Rigoloccio Srl., Tuscany , Italy
• Grape varieties : Cabernet Franc, Cabernet Sauvignon, Petit Verdot & Merlot
• Quality level : Indicazione Geografica Tipica (IGT)
• Wine type : Red wine, wine bottle, 750ml, dry
• Ingredients : Grapes, water, alcohol, sugar, acid, colorings and tannins (polyphenols), protein compounds, vitamins, minerals, sulfur dioxide and trace elements

The intense aroma of the Rigoloccio Fonte dell'Anguillaia Toscana Rosso boasts a complex bouquet with notes of wild roses, forest berries, marasca, and currants, followed by a subtle spiciness. Its color is ruby ​​red with violet reflections. On the palate, the wine impresses with its structure, freshness, and balance. The long finish provides an elegant taste, where pleasantly fruity and balsamic notes contrast.

Datasheet

country	Italy
region	Tuscany
Cultivation area	Maremma
Grape varieties	Cabernet Franc, Cabernet Sauvignon, Petit Verdot & Merlot
The taste	dry
vintage	2019
Contents	1 x 0.75 liter
alcohol content	14.0% vol.
Residual sugar	-
Total acidity	5.70 g/l
temperature	16 - 18 °C
Quality level	IGT
Additives	Contains sulfites
Closure type	Cork
Storage potential	n/a
EAN/GTIN	8033712710280

Serving suggestion

Suitable for fish soups, white and red meat.

Winemaker/Winery (Bottler)

Società Agricola Rigoloccio Srl. , Strada Provinciale 82 , IT-58023 Gavorrano (GR), Tuscany, Italy, email: info@rigoloccio.it, phone number: +39 566 / 871065

Importer

WINETORY, Wolfgang Angeli, Germanenstr. 6,
DE-86507 Kleinaitingen, Bavaria, Germany

Nutritional information (per 100 ml)

Calorific value	314 kJ/75 kcal
carbohydrates	1.0 g
- of which sugar	0.3 g

Contains negligible amounts of fat, saturated fatty acids, protein and salt.

Awards

• Guida I Vini d'Italia Gambero Rosso : 1 glass (2005), 2 glasses (2006, 2008, 2009)
• Guida I Vini di Veronelli : 2 stars (2007, 2008, 2011), 3 stars (2009, 2014)
• VITAE - Guida AIS : 3 Tralci (2014)
• Duemilavini - Bibenda : 3 grapes (2006, 2007, 2008, 2014)
• Luca Maroni : 92 points (2017)
• James Suckling : 93 points (2018)