Pasta di Gragnano Spaghetti with Spinach - Long Noodles (417)

Discover the incomparable taste of "Pasta di Gragnano Spaghetti with Spinach" (Pasta di semola di grano duro con Spinaci) – authentic Italian pasta made from the finest durum wheat semolina and pure Gragnano water. These high-quality spaghetti from sunny Campania contain a hint of dried spinach, giving them their characteristic, natural color and a slightly spicy flavor.

With an ideal cooking time of just 9 minutes, Spaghetti agli Spinaci is a quick and delicious dish that adds a special touch to your pasta experience. Whether enjoyed simply with olive oil and Parmesan, combined with tomato sauce, or as a base for creative recipe ideas – this pasta will delight you and your guests.

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date : November 24, 2028
• Cooking time : 9 minutes
• Pasta series : agli Spinaci (Long pasta with spinach)
• Ingredients : Durum wheat semolina, Gragnano water, dried spinach (2%)
• Allergens : Contains gluten, may contain traces of soy and mustard

Let yourself be seduced by Italian tradition and experience pasta of the highest quality! Perfect for everyone who loves high-quality ingredients and authentic taste [WoA].

Nutritional information (per 100 g)

Serving suggestion

Spaghetti agli Spinaci tastes excellent with a light garlic and olive oil sauce or as an accompaniment to Mediterranean vegetable dishes. Store in a cool, dry place, away from heat.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy