Pasta di Gragnano Spaghetti Mania (826)
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Pasta di Gragnano Spaghetti Mania (826)
KLEINAITINGEN
Germanenstraße 6
86507 Kleinaitingen
Germany
Spaghetti Mania – 3 times spaghetti, 3 times pure Italy! Do you love spaghetti and are looking for a change on your plate? Then the "Spaghetti Mania" gift set from the heart of Campania is just right for you! This special trio contains three exclusive varieties of original Pasta di Gragnano IGP that will take you on a culinary journey to Italy – with Spaghetti agli Spinaci, Spaghetti al Mandarino, and Spaghetti al Peperoncino.
- Storage : Store in a cool, dry place, away from heat.
- Minimum shelf life : 36 months (from production date)
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Expiry date : 26.09.2028
- Cooking time : XX minutes
- Pasta series : Kit series
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Ingredients :
- Spaghetti gli Spinaci: Durum wheat semolina, Gragnano water, 2% dried spinach
- Spaghetti al Mandolino: durum wheat semolina and Gragnano water
- Spaghetti al Peperoncino: durum wheat semolina, Gragnano water, 2% chili powder, 2% sweet paprika.
- Allergens : Contains gluten, may contain traces of soy and mustard
All three varieties are traditionally produced in Gragnano, the mecca of Italian pasta making. There, they are made from the finest durum wheat semolina and pure spring water, slowly dried, and given a rough surface that perfectly absorbs sauces. Each variety impresses with its own unique character: from the green freshness of spinach to the fruity elegance of mandarin orange and the spicy heat of chili pepper.
This gift box contains the following:
- 1x 500g Gragnano Spaghetti al Spinaci
- 1x 500g Gragnano Spaghetti al Mandolino
- 1x 500g Gragnano Spaghetti al Peperoncino
With this set, you'll bring home three exceptional spaghetti varieties that combine variety, quality, and authentic Italian character. Whether as a gift for gourmets or a creative addition to your own kitchen – Spaghetti Mania will delight everyone who loves pasta and is looking for something special.
Nutritional information (per 100 g)
Spaghetti gli Spinaci
| Calorific value | 1529 kJ/360 kcal |
| Fat | 1.5 g |
| - hereof: saturated fatty acids | 0.4 g |
| carbohydrates | 72.8 g |
| - of which sugar | 1.7 g |
| Dietary fiber | 2.6 g |
| protein | 13.0 g |
| Salt | 0.01 g |
Spaghetti al Mandolino
| Calorific value | 1486 kJ/350 kcal |
| Fat | 1.0 g |
| - hereof: saturated fatty acids | 0.3 g |
| carbohydrates | 73.0 g |
| - of which sugar | 2.5 g |
| Dietary fiber | 1.0 g |
| protein | 13.0 g |
| Salt | 0.005 g |
Spaghetti al Peperoncino
| Calorific value | 1529 kJ/360 kcal |
| Fat | 1.5 g |
| - hereof: saturated fatty acids | 0.4 g |
| carbohydrates | 72.8 g |
| - of which sugar | 1.7 g |
| Dietary fiber | 2.6 g |
| protein | 13.0 g |
| Salt | 0.01 g |
Serving suggestion
Cook the spaghetti in plenty of salted water (1 liter of water + 10 grams of salt per 100 grams of pasta). Enjoy the spinach spaghetti with a Gorgonzola cream sauce, the mandarin spaghetti with shrimp and fresh parsley, or the pepperoncino spaghetti with a rich tomato sauce and grated Pecorino cheese. Simple, quick, and full of flavor – Buon appetito!
Manufacturer
La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487
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