



Pasta di Gragnano Linguine Mania (827)
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Pasta di Gragnano Linguine Mania (827)
KLEINAITINGEN
Germanenstraße 6
86507 Kleinaitingen
Germany
Craving pasta with personality? Then the "Linguine Mania" gift set is just what you need! This original trio brings variety, color, and intense flavor to your plate – naturally, in genuine Gragnano quality from the traditional pasta city in Campania. Whether you're treating yourself or looking for a creative gift, pasta enjoyment with a wow factor is guaranteed.
- Storage : Store in a cool, dry place, away from heat.
- Minimum shelf life : 36 months (from production date)
- Expiry date : April 12, 2028
- Cooking time : 9 minutes
- Pasta series : Kit series
-
Ingredients : Durum wheat semolina and Gragnano water
- Linguine “a piett e palumm” with lemon: Durum wheat semolina from extraction, water, 10% Sorrento IGP lemon juice, 0.5% turmeric.
- Linguine al Peperoncino made with durum wheat semolina from extraction, water, 2% chili powder, 2% sweet bell peppers.
- Linguine al nero di seppia made with durum wheat semolina from extraction, water, 1% squid ink powder, corn maltodextrin.
- Allergens : Contains gluten, may contain traces of soy and mustard
All varieties are made from high-quality durum wheat semolina and water and impress with their unique texture and excellent sauce absorption.
This gift box contains the following:
- 1x 500g Gragnano linguine “a piett e palumm” with lemon
- 1x 500g Gragnano linguine with chili
- 1 x 500g Gragnano Linguine with squid ink
A culinary experience with character – ideal for foodies, gourmets and anyone who wants to rediscover pasta [WoA]
Nutritional information (per 100 g)
| energy | 1529 kJ/360 kcal |
| Fat | 1.5 g |
| - hereof: saturated fatty acids | 0.4 g |
| carbohydrates | 72.8 g |
| - of which sugar | 1.7 g |
| Dietary fiber | 2.6 g |
| protein | 13.0 g |
| Salt | 0.01 g |
Serving suggestion
Combine the Linguine al Limone with prawns and fresh parsley, the al Peperoncino with tomatoes and garlic, and the al Nero di Seppia with mussels or squid in a white wine sauce. This way you get the best out of each variety!
Manufacturer
La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487

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