Pasta di Gragnano IGP Fusilloni - Short spiral pasta
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Pasta di Gragnano IGP Fusilloni - Short spiral pasta
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Pasta di Gragnano Fusilloni is a special type of pasta from the town of Gragnano, near Naples, Italy. Known for its unique shape, texture, and flavor, this pasta has a Protected Geographical Indication (PGI), meaning it can only be produced in Gragnano or the immediate vicinity of Naples.
The unique characteristic of Gragnano Fusilloni lies in their shape and texture. They have a long, spiral shape, resembling a screw, and a slightly rounded, robust texture. This texture makes them particularly well-suited for savory or cheese-based sauces. The pasta is made from durum wheat semolina and water and extruded through bronze dies, giving it a rough, porous surface that better absorbs sauces.
The pasta is produced in Gragnano using traditional methods and then slowly dried at low temperatures to preserve its quality and texture. The production process and the choice of ingredients are of great importance to the quality and taste of this pasta, which is why it is highly regarded and considered one of the best pasta varieties in Italy [WoA].
- Storage : Store in a cool, dry place, away from heat.
- Minimum shelf life : 36 months (from production date)
- Cooking time : 8-10 minutes
- Pasta series : I Fusilli corti (Short spiral pasta)
- Quality level : Indicazione Geografica Protetta (IGP) monochrome
- Allergens : Contains gluten, may contain traces of soy and mustard
- Ingredients :
- single colour: durum wheat semolina and Gragnano water (IGP)
- Tricolore: Durum wheat semolina and Gragnano water, 2% dried spinach, 1% tomato powder & 1% beetroot
Nutritional information (per 100 g)
| Nutritional values |
monochrome (546) | tricolour (581) |
|---|---|---|
| energy | 1486 kJ/350 kcal | 1529 kJ/360 kcal |
| Fat | 1.0 g | 1.5 g |
| - hereof: saturated fatty acids | 0.3 g | 0.4 g |
| carbohydrates | 73.0 g | 72.8 g |
| - of which sugar | 2.5 g | 1.7 g |
| Dietary fiber | 1.0 g | 2.6 g |
| protein | 13.0 g | 13.0 g |
| Salt | 0.005 g | 0.01 g |
Serving suggestion
Fusilloni pasta is ideal for thick, savory sauces or creamy, cheese-based sauces. It is an ideal choice for preparing hearty and flavorful dishes and is often used in traditional Neapolitan dishes such as pasta alla Genovese or pasta with salsiccia and ricotta.
Manufacturer
La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy
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