Pasta di Gragnano IGP Fettuccini gluten-free - Long noodles (106)

Pasta di Gragnano IGP – Fettuccine Senza Glutine: Deliciously creamy pasta moments completely gluten-free. Fancy a particularly elegant pasta dish – and completely gluten-free? Then the Fettuccine Senza Glutine from La Fabbrica della Pasta di Gragnano are perfect for you! These wide ribbon pastas come directly from the pasta capital of Gragnano in Campania and are traditionally made – just without gluten.

Thanks to a refined blend of corn and rice flour, fettuccine retain their delicate, silky texture without falling apart during cooking. They are perfect for creamy sauces, delicate ragùs, or vegetarian dishes with mushrooms, vegetables, or cheese.

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date : November 20, 2028
• Cooking time : 9 minutes
• Pasta series : Senza glutine (gluten-free)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : 80% corn flour, 20% rice flour, water
• Allergens : May contain traces of soy and mustard
  

If you value taste, quality, and a gluten-free diet, you've come to the right place. This pasta offers the perfect combination of authentic Italian tradition and modern digestibility. Ideal for special occasions – or simply to treat yourself [WoA].

Nutritional information (per 100 g)

Serving suggestion

Cook the fettuccine in plenty of salted water for 9 minutes. Then serve with a creamy truffle sauce or a creamy Gorgonzola and walnut pesto. A sprinkle of freshly grated Parmesan completes the taste experience.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487