Pasta di Gragnano IGP Colonne Pompei - Long spiral noodles (577)

Pasta di Gragnano Fusilli lunghi are long, spiral-shaped pasta from Italy. They resemble spaghetti but are longer and have a twisted shape. The name "fusilli" comes from Italian and means "twisted." The pasta is made from durum wheat flour and water and has a smooth, firm texture. Fusilli lunghi are available in 500g packages.

"Colonne Pompei lavorati a mano" are columns from Pompeii that were worked by hand. Pompeii was an ancient Roman city buried by the eruption of Mount Vesuvius in 79 AD. Therefore, "Colonne Pompei" refers to ancient columns from Pompeii that were worked by hand.

"Fusilli lunghi" is a type of long spiral pasta from Italy that looks like long spaghetti but is twisted. This pasta is often served with a variety of sauces and ingredients [WoA].

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date : December 20, 2028
• Cooking time : 8 minutes
• Pasta series : I Fusilli lunghi (Long spiral pasta)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : Durum wheat semolina & Gragnano water
• Allergens : Contains gluten, may contain traces of soy and mustard

Nutritional information (per 100 g)

Serving suggestion

Their spiral shape makes them ideal for holding thick sauces, and they are especially popular in dishes with pesto, tomato sauce, or cream sauces. They are versatile and can be used in a variety of dishes, including salads, soups, and stews.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487