Pasta di Gragnano IGP Calamarata liscia - Historical pasta (539)
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Pasta di Gragnano IGP Calamarata liscia - Historical pasta (539)
KLEINAITINGEN
Germanenstraße 6
86507 Kleinaitingen
Germany
Pasta di Gragnano Calamarata liscia is a special type of pasta from the town of Gragnano in Campania, Italy. Like many other pasta varieties from Gragnano, this pasta has a Protected Geographical Indication (PGI), meaning it can only be produced in Gragnano or its immediate surroundings and must meet specific production criteria to bear the name.
The unique characteristic of Gragnano Calamarata liscia lies in its shape and texture. Calamarata means "little squid" in Italian, which describes the shape of these pasta pieces, reminiscent of squid rings. Unlike many other pasta shapes, Gragnano Calamarata liscia has a tubular, smooth, and straight form, allowing it to absorb a wealth of flavors and sauces.
Gragnano Calamarata liscia are made from durum wheat semolina and water and pressed through bronze dies, giving them a rough, porous surface that better absorbs sauces and seasonings. Another characteristic of Gragnano Calamarata liscia is their thick and robust texture, which ensures they remain al dente when cooked and retain their shape [WoA].
- Storage : Store in a cool, dry place, away from heat.
- Minimum shelf life : 36 months (from production date)
- Expiry date : October 3, 2026
- Cooking time : 13 minutes
- Pasta series : Gli Storici di Gragnano (Historic Pasta)
- Quality level : Indicazione Geografica Protetta (IGP)
- Ingredients : Durum wheat semolina and Gragnano water
- Allergens : Contains gluten, may contain traces of soy and mustard
Nutritional information (per 100 g)
| energy | 1486 kJ/350 kcal |
| Fat | 1.0 g |
| - hereof: saturated fatty acids | 0.3 g |
| carbohydrates | 73.0 g |
| - of which sugar | 2.5 g |
| Dietary fiber | 1.0 g |
| protein | 13.0 g |
| Salt | 0.005 g |
Serving suggestion
Gragnano Calamarata liscia pasta is particularly well-suited for preparing pasta dishes with seafood and fish, as is common in Neapolitan cuisine. However, it can also be served with tomato or cream sauces, or simply with olive oil and garlic. Overall, Gragnano Calamarata liscia is a special and delicious type of pasta, known for its unique shape, texture, and flavor.
Manufacturer
La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: info@fabbricadellapastadigragnano.com, telephone number: +39 81 / 8011487
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