
Manuelina Filare 52 Riesling DOP 2019
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Manuelina Filare 52 Riesling DOP 2019
KLEINAITINGEN
Germanenstraße 6
86507 Kleinaitingen
Germany
The grapes for the Manuelina Filare 52 Riesling DOC are gently pressed and hand-harvested in the vineyards surrounding the winery. The resulting free-run juice is transferred to temperature-controlled stainless steel tanks and cooled to extract the best aromatic compounds. The juice then undergoes clarification. Alcoholic fermentation is initiated with selected yeasts and carried out at a controlled temperature. Finally, the wine is filtered, stabilized, and bottled.
- Winemaker/Winery : Azienda Agricola Manuelina, Lombardy , Italy
- Grape variety : Riesling (100%)
- Quality level : Denominazione di Origine Protetta (DOP)
- Wine type : White wine, wine bottle, 750ml, dry
- Ingredients : Grapes, water, alcohol, sugar, acid, colorings and tannins (polyphenols), protein compounds, vitamins, minerals, sulfur dioxide and trace elements
The Manuelina Filare 52 has a straw-yellow color. On the nose, it possesses an intense and elegant bouquet. On the palate, it tastes juicy and dry with a long finish.
Datasheet
| Country of origin | Italy |
| region | Lombardy |
| Grape varieties | Riesling |
| The taste | dry |
| Contents | 1 x 0.75 liter |
| alcohol content | 13.0% vol. |
| vintage | 2019 |
| temperature | 10 - 12 °C |
| Quality class | DOP (formerly DOC) |
| Additives | contains sulfites |
| Acidity | 6.0 g/l |
| Residual sugar | 6.5 g/l |
| EAN/GTIN | - |
Serving suggestion
It goes perfectly as a pre-dinner drink, with seafood, white meat and vegetables.
Winemaker/Winery (Bottler)
Azienda Agricola Manuelina, Frazione Ruinello di Sotto n. 3, I-27047 Santa Maria della Versa (PV), Lombardy, Italy

Importer
WINETORY, Wolfgang Angeli, Germanenstr. 6, DE-86507 Kleinaitingen, Bavaria, Germany
Nutritional information (per 100 ml)
| Calorific value | 314 kJ/75 kcal |
| carbohydrates | 1.0 g |
| - of which sugar | 0.3 g |
Contains negligible amounts of fat, saturated fatty acids, protein and salt.
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