Pasta di Gragnano IGP Spaghetti - Long noodles
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Pasta di Gragnano IGP Spaghetti - Long noodles
solid color
KLEINAITINGEN
Germanenstraße 6
86507 Kleinaitingen
Germany
Pasta di Gragnano Spaghetti IGP - Pasta Lunga is a special type of pasta from Gragnano in Italy, which has received the IGP certificate (Indicazione Geografica Protetta), meaning that it is produced according to strict manufacturing standards and in a specific geographical area.
What makes this pasta from Gragnano so special is its traditional production method. The spaghetti is made from high-quality durum wheat semolina and water, and extruded through bronze dies, giving it a rough, porous surface. It is then slowly and gently dried at a low temperature to preserve its aroma and nutrients.
The climatic conditions in Gragnano are also an important factor in the quality of the pasta. The humidity and the winds coming from the nearby sea contribute to the particularly good quality of the pasta from Gragnano.
Spaghetti di Gragnano IGP - Pasta Lunga have a slender, round shape and are known for their ability to absorb sauces and enhance their flavor. They are perfectly al dente, meaning they remain firm to the bite when cooked and retain their texture [WoA].
- Storage : Store in a cool, dry place, away from heat.
-
Minimum shelf life : 36 months (from production date)
- Cooking time : 8-9 minutes
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Pasta series : La Pasta lunga (Long Pasta)
- solid color (Expiry date: 19.06.2028)
- three-color (expiration date: -)
- Quality level : Indicazione Geografica Protetta (IGP), monochrome
- Allergens : Contains gluten, may contain traces of soy and mustard
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Ingredients :
- solid color: durum wheat semolina & Gragnano water
- Tricolore: Durum wheat semolina & Gragnano water, 2% dried spinach, 1% tomato powder & 1% beetroot
Nutritional information (per 100 g)
| Nutritional values |
solid color (501) | three-color (520) |
|---|---|---|
| energy | 1486 kJ/350 kcal | 1529 kJ/360 kcal |
| Fat | 1.0 g | 1.5 g |
| - hereof: saturated fatty acids | 0.3 g | 0.4 g |
| carbohydrates | 73.0 g | 72.8 g |
| - of which sugar | 2.5 g | 1.7 g |
| Dietary fiber | 1.0 g | 2.6 g |
| protein | 13.0 g | 13.0 g |
| Salt | 0.005 g | 0.01 g |
Serving suggestion
Spaghetti di Gragnano IGP - Pasta Lunga is a high-quality delicacy distinguished by its unique texture and excellent flavor. It is perfect for a variety of dishes and is often served with simple sauces or with rich sauces and fresh vegetables.
Manufacturer
La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy
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