Pasta di Gragnano IGP Spaghetti al mandolino - Spaghettone Quadrato (517)

Pasta di Gragnano, also known as Spaghetti al mandolino la Pasta Lunga or Spaghettone Quadrato "Chitarra Napoletana," consists of thin, round spaghetti noodles that are slightly thicker than traditional spaghetti. They are extruded through a special tool called a "mandoline" to achieve a uniform thickness and texture. These noodles have a smooth surface and are excellent at absorbing sauces. The name "mandolino" comes from the shape of the tool, which resembles a mandolin (a musical instrument).

Gragnano Spaghetti al mandolino are a true culinary delight and originate from the famous Italian town of Gragnano, renowned for its high-quality pasta production. These long noodles have a unique shape reminiscent of mandolin strings, giving them their distinctive name.

These noodles are made using traditional methods and with great attention to detail. The dough is prepared from the finest durum wheat semolina and fresh spring water to ensure a perfect consistency and texture. Using a chitarra, a special pasta-making tool, the spaghetti acquires its characteristic ridges, which ensure that the sauce clings perfectly and every bite is a delight.

Gragnano Spaghetti al mandolino are versatile and go well with a variety of sauces and flavors. Whether you prefer a classic tomato sauce, a creamy pesto, or a hearty meat sauce, these pastas are the perfect accompaniment to your favorite recipes.

With Gragnano Spaghetti al mandolino - Chitarra Napoletana IGP - Long Pasta, you bring a piece of Italian tradition to your plate. Experience the authentic taste of the Amalfi Coast and enjoy the high quality and craftsmanship that goes into every package.

Order the Gragnano Spaghetti al mandolino - Chitarra Napoletana IGP - Long Pasta now and enrich your pasta dishes with an authentic Italian delicacy. Let the quality and taste of these traditional noodles convince you and treat yourself and your guests to a culinary delight [WoA].

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date : December 21, 2028
• Cooking time : 13 minutes
• Pasta series : La Pasta lunga (Long Pastas)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : Durum wheat semolina and Gragnano water
• Allergens : Contains gluten, may contain traces of soy and mustard

Nutritional information (per 100 g)

Serving suggestion

There are many different serving suggestions for spaghetti al mandolino, but here are the most popular ideas:

1. Spaghetti al mandolino with tomato sauce: Cook the pasta al dente and serve it with a simple tomato sauce made with tomatoes, garlic, onions, and spices. Sprinkle with freshly grated Parmesan cheese and garnish with fresh herbs.
2. Spaghetti al mandolino with pesto: Cook the pasta al dente and serve it with fresh pesto made from basil, pine nuts, Parmesan cheese, garlic, and olive oil. Sprinkle with toasted pine nuts and a little extra Parmesan cheese.
3. Spaghetti al mandolino with seafood: Cook the pasta al dente and serve it with a delicious mixture of seafood such as shrimp, mussels, and squid cooked in olive oil, garlic, and tomatoes. Garnish with fresh parsley.
4. Spaghetti al mandolino with vegetables: Cook the pasta al dente and serve it with a mixture of sautéed vegetables such as zucchini, bell peppers, mushrooms, and tomatoes. Garnish with fresh Parmesan cheese and basil.
5. Spaghetti al mandolino with meatballs: Cook the pasta al dente and serve it with homemade meatballs in a tomato sauce. Garnish with freshly grated Parmesan and basil.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy