Pasta di Gragnano IGP Paccheri rigati - Historical pasta

Paccheri di Gragnano rigati are a special type of Italian pasta from Gragnano, a town near Naples in southern Italy. These pastas are known for their unique shape, texture, and flavor.

The pasta has a cylindrical shape with a ridged exterior and a smooth interior. These ridges on the surface are perfect for absorbing and holding sauces and other ingredients. The pasta also has a thick texture and a firm, chewy feel, making it an ideal choice for hearty and rich sauces.

Paccheri di Gragnano rigati are made from durum wheat semolina and water and are a traditional product of the region. The pasta is produced exclusively using bronze dies, which means the surface remains rough, allowing sauces to adhere better. It is then slowly dried at a low temperature to preserve its texture and quality [WoA].

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Cooking time : 12 minutes
• Pasta series : gli Storici di Gragnano (Historical Pasta)
• Quality level : Indicazione Geografica Protetta (IGP)
• Allergens : Contains gluten, may contain traces of soy and mustard
• Ingredients :
• solid color: durum wheat semolina & Gragnano water
• Tricolore: Durum wheat semolina & Gragnano water, 2% dried spinach, 1% tomato powder & 1% beetroot

Nutritional information (per 100 g)

Serving suggestion

Paccheri di Gragnano rigati are a popular choice for preparing dishes such as pasta alla Norma, pasta with seafood, or even with a simple tomato sauce.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy