Pasta di Gragnano IGP Miez Paccheri Rigati - Historical Pasta (550)

Miez Paccheri di rigati pasta is a special type of pasta from Gragnano, Italy, known for its excellent quality and flavor. These pastas are thick-walled, tubular with a ridged surface that helps sauces adhere better.

What makes this pasta from Gragnano so special is its traditional production method. The pasta is made from high-quality durum wheat semolina and water, and extruded through bronze dies, giving it a rough, porous surface. It is then slowly and gently dried at a low temperature to preserve its aroma and nutrients.

The climatic conditions in Gragnano are also an important factor in the quality of the pasta. The humidity and the winds coming from the nearby sea contribute to the particularly good quality of the pasta from Gragnano [WoA].

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date : May 21, 2027
• Cooking time : 10-12 minutes
• Pasta series : gli Storici di Gragnano (Historical Pasta)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : Durum wheat semolina & Gragnano water
• Allergens : Contains gluten, may contain traces of soy and mustard

Nutritional information (per 100 g)

Serving suggestion

Gragnano Miez Paccheri di rigati pasta is a high-quality delicacy distinguished by its unique texture and excellent flavor. It is perfect for a variety of dishes and is often served with rich sauces and fresh vegetables.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy