Pasta di Gragnano IGP Mafaldine - Long pasta

Discover the elegance of Italian cuisine with Gragnano Mafaldine! Gragnano Mafaldine, a delicious pasta from the heart of Apulia, is a true delight for gourmets and lovers of Italian cuisine. Produced by the renowned La Fabbrica della Pasta di Gragnano, these long, delicate noodles made from the finest durum wheat semolina guarantee the highest quality and authentic flavor.

Mafaldine, named after the Italian princess Mafalda, are distinguished by their unique shape. With their delicate waves and ridges, they perfectly capture sauces and lend your dishes an unparalleled texture. Whether you choose a classic tomato sauce, pesto, or a creamy Alfredo sauce, Gragnano Mafaldine will delight your taste buds.

Production using traditional methods and the highest quality durum wheat semolina ensures that these noodles retain their bite during cooking and prove to be a true delicacy in every dish.

Add a culinary touch to your meals and discover the world of Gragnano Mafaldine. With their exquisite taste and SEO-optimized quality, they are the perfect choice for gourmets and connoisseurs who want to experience the best of Italian cuisine [WoA].

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date :
  • solid color: - (505)
  • tricolor 30.11.2028 (580)
• Cooking time : 7 minutes
• Pasta series : La Pasta lunga (Long Pasta)
• Quality level : Indicazione Geografica Protetta (IGP), monochrome
• Allergens : Contains gluten, may contain traces of soy and mustard
• Ingredients :
• solid color: durum wheat semolina and Gragnano water
• Tricolore: Durum wheat semolina and Gragnano water, 2% dried spinach, 1% tomato powder & 1% beetroot (Expiry date: 02.10.2026)

Nutritional information (per 100 g)

Serving suggestion

Enjoy your delicious Mafaldine pasta with tomatoes, basil and mozzarella!

Ingredients

• 250g Mafaldine pasta
• 400g ripe tomatoes, diced
• 2 cloves of garlic, finely chopped
• 1/4 cup extra virgin olive oil
• A handful of fresh basil, roughly chopped
• 150g fresh mozzarella, cut into cubes
• Salt and pepper to taste
• Optional: Parmesan cheese for serving.

preparation

1. Cook the pasta in salted water until al dente, according to the package instructions. Then drain and set aside.
2. Heat the olive oil in a large pan over medium heat. Add the chopped garlic and fry until lightly golden.
3. Add the diced tomatoes to the pan and fry them for about 5-7 minutes, until they are soft and begin to break down. You can lightly crush them with a wooden spoon for a thicker sauce.
4. Add the chopped basil and season the sauce with salt and pepper to taste.
5. Add the cooked Mafaldine pasta to the pan with the tomato sauce and stir everything well so that the pasta can absorb the flavors.
6. Finally, add the mozzarella cubes and stir gently until the mozzarella has melted slightly and is evenly distributed over the pasta.
7. Serve the Mafaldine pasta immediately on plates, garnished with fresh basil and optionally some grated Parmesan cheese.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy