Pasta di Gragnano IGP Linguine a piett e palumm - Long noodles (502)

Gragnano Linguine a piett e palumm (La Pasta Lunga) are linguine pastas similar to spaghetti, but flatter and wider. They have an elongated, flat shape and are typically about 4 mm wide. Gragnano Linguine "a piett e palumm" IGP is a special pasta variety from the famous Italian town of Gragnano. These long, flat noodles have a unique shape reminiscent of small bird feet, giving them their charming name.

The linguine are made from high-quality durum wheat semolina and fresh spring water. Traditional production methods and meticulous attention to detail result in pasta of the highest quality. Gragnano Linguine "a piett e palumm" IGP are particularly al dente and retain their perfect texture and consistency when cooked [WoA].

These pastas are extremely versatile and go well with a variety of sauces and preparations. Whether you prefer a classic tomato sauce, a creamy pesto, or a spicy seafood sauce, Linguine "a piett e palumm" IGP will give your dishes a special touch.

Gragnano Linguine "a piett e palumm" IGP are not only outstanding in taste, but also a real eye-catcher on your plate. Their unusual shape and delicate flavor make them a highlight in any pasta creation.

Experience the authentic taste of the Amalfi Coast with Gragnano Linguine "a piett e palumm" IGP - long pasta. Order this historic pasta specialty now and enrich your kitchen with a delicacy that embodies the tradition and quality of Italian pasta culture.

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Cooking time : 10-12 minutes
• Pasta series : La Pasta lunga (Long Pastas)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : Durum wheat semolina and Gragnano water
• Allergens : Contains gluten, may contain traces of soy and mustard

Nutritional information (per 100 g)

Serving suggestion

"Linguine a Pesto e Pomodoro" is a classic Italian pasta dish consisting of linguine pasta, a pesto made from basil, garlic, pine nuts and olive oil, and tomato sauce.

The dish is typically prepared by cooking linguine pasta in salted water and then tossing it with a mixture of pesto and tomato sauce. The pasta is then served with grated Parmesan cheese and fresh basil. The result is a fresh, flavorful dish that is quick and easy to prepare.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy