Pasta di Gragnano IGP i Cuori - Short pasta

Pasta di Gragnano i Cuori are short pasta shapes available in both single and three colors. Gragnano i Cuori pasta is produced in Gragnano, a town in the Campania region of southern Italy. Gragnano is renowned for its pasta production and is often called the "pasta capital of Italy."

Gragnano i Cuori pasta is made from durum wheat semolina and water, extruded through bronze dies, giving it a rough, porous surface that better absorbs sauces. The pasta's heart shape makes it especially popular with children.

Gragnano i Cuori pasta from La Fabbrica della Pasta di Gragnano is often regarded as one of the best pasta brands in Italy and is available in many delicatessens and online shops [WoA].

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Cooking time : 9 minutes
• La Pasta Corta (Short Pasta) pasta series
• Quality level : Indicazione Geografica Protetta (IGP), monochrome
• Allergens : Contains gluten, may contain traces of soy and mustard
• Ingredients :
• solid color: durum wheat semolina & Gragnano water
• Tricolore: Durum wheat semolina & Gragnano water, 2% dried spinach, 1% tomato powder & 1% beetroot

Nutritional information (per 100 g)

Serving suggestion

They are ideal for preparing pasta dishes with tomato sauce, pesto or other sauces.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy