Pasta di Gragnano IGP Gnocca - Historical Pasta (471)

Gragnano gnocchi are made from durum wheat semolina and water and have a rough surface that allows them to better absorb sauces. They are known for their quality and tradition, as they are produced using time-honored methods and dried naturally.

Gragnano Gnocca IGP are a true culinary delight and originate from the famous Italian town of Gragnano, renowned for its traditional pasta production. These noodles have a long history and are a symbol of quality, craftsmanship, and enjoyment.

The Gnocca IGP are distinguished by their unique shape, reminiscent of small dumplings. This special structure ensures that the sauce clings perfectly to the pasta, making every bite a full-bodied taste experience. Whether you prefer a creamy tomato sauce, a hearty ragù, or a light pesto sauce, the Gnocca IGP deliver the perfect flavor.

These pastas are made from high-quality durum wheat semolina and fresh spring water. The use of traditional production methods and the processing of first-class ingredients make Gragnano Gnocca IGP a premium pasta that adds a special character to your dishes.

Gnocca IGP are versatile and go perfectly with various sauces and side dishes. Whether as a main course, in soups, or as a side dish to meat or vegetables – these historic pasta shapes enhance any meal.

With Gragnano Gnocca IGP - Historic Pasta, you'll immerse yourself in the culinary world of Italy and experience the taste of the past. Treat yourself to a touch of tradition and quality on your pasta plate.

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date : 21.09.2028
• Cooking time : 11 minutes
• Pasta series : gli Storici di Gragnano (Historical Pasta)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : Durum wheat semolina & Gragnano water
• Allergens : Contains gluten, may contain traces of soy and mustard

Nutritional information (per 100 g)

Serving suggestion

Shell-shaped gnocchi can be served with various sauces such as tomato sauce, pesto, or cream sauce. They are a popular and decorative type of gnocchi, often served at special occasions or in restaurants.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy