Double Passo Primitivo di Manduria Riserva DOP 2020

Immerse yourself in the impressive world of our Doppio Passo Riserva Primitivo di Manduria DOC red wine, a masterpiece of winemaking. The secret to its rich aroma lies in a special harvesting technique, where the grapes are harvested at two different times and fermented on the skins.

Part of the grapes are harvested at full ripeness, while the rest are selected for later harvest. This unique method results in an incredible richness, intensity, and unmistakable character in the wine, which will delight you with every sip.

After careful vinification, the resulting wine is aged for 24 months, with at least 9 months spent maturing in wooden barrels. This maturation gives the wine its intense ruby-red color and a bouquet that seduces the senses: soft, rich, and characterized by fruity notes reminiscent of enticing blackberries and seductive cherries.

This Doppio Passo Riserva Primitivo di Manduria red wine is a true masterpiece, capturing the essence of the terroir and offering you an unforgettable taste experience. Perfect for special occasions and moments of joy – discover the timeless elegance of this exceptional wine [WoA].

• Winemaker/Winery : Doppio Passo, Apulia , Italy
• Grape variety : Primitivo (100%), vegan
• Quality level : Denominazione di Origine Protetta (DOP)
• Wine type : Red wine, wine bottle, 750ml, dry
• Ingredients : Grapes, water, alcohol, sugar, acid, colorings and tannins (polyphenols), protein compounds, vitamins, minerals, sulfur dioxide and trace elements

Datasheet

Serving suggestion

This Doppio Passo Primitivo di Manduria Riserva goes perfectly with red meat, strong cheese or spicy finger food.

Winemaker/Winery (Bottler)

Botter SPA , Via Luigi Cadorna 17, IT-30020 Fossalta di Piave (VE), Apulia, Italy, email: info@botter.it, telephone number: +39 421 / 67194

Importer

Joh. Eggers Sohn GmbH, Speicher I., Konsul-Smidt-Str. 8j, DE-28217 Bremen, Germany

Nutritional information (per 100 ml)

Contains negligible amounts of fat, saturated fatty acids, protein and salt.

Awards

• 2017 vintage: MUNDUSvini (spring tasting): 86/100 points