Sweet & savory spreads - Italian delicatessen (IT) buy online

There are various types of South Tyrolean sweets, often enjoyed as spreads on bread in the early morning, including jam and honey. Some contain chocolate, such as chocolate-nut spread or chocolate-hazelnut spread. Another popular product is the so-called "nut-nougat cream," a spread made from hazelnuts and honey, which is also available in chocolate form. A very popular nut-nougat cream from the Italian manufacturer Ferrero consists primarily of sugar with ingredients including palm oil, roasted hazelnuts, milk powder, cocoa, soy lecithin, and vanillin.

In South Tyrol, there are many small companies and manufacturers, such as Oberhöller, that produce various types of spreads, including chocolate and nut spreads. These spreads often specialize in natural and regional ingredients and are frequently sold as gifts or specialty items.

• Chocolate cream or crema di cacao with roasted hazelnuts from Piedmont
• Almond-Tonka Cream or Crema di mandorle con fava tonka with roasted South American tonka bean
• White cream or crema bianca with roasted almonds
• Pistachio cream or Creama di pistaccio with roasted pistachios
• Hazelnut chocolate spread, lactose-free , or Crema di nocciole e cacao with roasted hazelnuts
• Hazelnut chocolate cream or crema di nocciole e cacao with roasted hazelnuts

Hazelnut-chocolate spreads can be very sweet, as they often contain high amounts of sugar. However, some manufacturers also offer varieties with less sugar, which are less sweet. It depends on the brand and the specific ingredients of the spread.