Pasta di Gragnano IGP Spaghetti gluten-free - Long noodles (102)

Pasta di Gragnano IGP – Gluten-Free Spaghetti: A classic reimagined – 100% enjoyment, 0% gluten. Spaghetti are an essential part of Italian cuisine – and with the gluten-free spaghetti from La Fabbrica della Pasta di Gragnano, you don't have to miss out on anything! This pasta combines traditional Campania craftsmanship with an innovative recipe using corn and rice flour. This gives you the typical shape, firm texture, and taste of authentic Italian spaghetti – completely gluten-free.

The rough surface ensures that every sauce clings perfectly to the pasta – whether classic pesto, creamy carbonara, or an aromatic tomato sauce. With a cooking time of just 9 minutes, they are incredibly easy to prepare and remain wonderfully al dente.

• Storage : Store in a cool, dry place, away from heat.
• Minimum shelf life : 36 months (from production date)
• Expiry date : November 21, 2028
• Cooking time : 9 minutes
• Pasta series : Senza glutine (gluten-free)
• Quality level : Indicazione Geografica Protetta (IGP)
• Ingredients : 80% corn flour, 20% rice flour, water
• Allergens : May contain traces of soy and mustard

Do you live gluten-free or want to eat more consciously? These spaghetti offer you full flavor, Italian quality and versatile uses – ideal for quick everyday meals or a special Sunday dinner. Bring a taste of Gragnano to your plate [WoA].

Nutritional information (per 100 g)

Serving suggestion

Cook the spaghetti in plenty of salted water for 9 minutes. Then toss with olive oil, fresh herbs, and your favorite sauce. They taste especially good with garlic, chili, and a squeeze of lemon juice – simple, quick, and incredibly delicious.

Manufacturer

La Fabbrica della Pasta di Gragnano srl. , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 / 8011487