{"title":"Terracotta bowls \u0026 terrines for Caccavella from Italy","description":"\u003ch2\u003eAre the terracotta bowls oven-safe?\u003c\/h2\u003e\n\u003cp\u003eYes, the bowls are suitable for baking in the oven up to 250 °C.\u003c\/p\u003e\n\u003cp\u003eFor correct use of terracotta, it must first be soaked in cold water for about 12 hours. When using it on the stove, the manufacturer recommends using a flame diffuser for even heat distribution.\u003c\/p\u003e\n\u003cp\u003eAfter use, store in a dry, well-ventilated place, away from heat sources and sunlight. Preferably consume pasta according to the instructions on the packaging.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy should you have terracotta bowls in your kitchen?\u003c\/h2\u003e\n\u003cp\u003eTerracotta bowls bring warmth, rusticity, and Italian flair to your table. The natural material retains heat for a long time, releases it evenly, and ensures that casseroles, gratins, and pasta stay warm longer. Unlike thin porcelain, terracotta bowls appear more down-to-earth and make every dish more inviting – ideal for entertaining guests or enjoying a cozy family meal. Added to this is the haptic quality: the matte surface, slight imperfections, and warm earth tones create a sensual dining experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat are the practical advantages of terracotta for cooking and serving?\u003c\/h2\u003e\n\u003cp\u003eTerracotta is oven-safe (check product information) and is ideal for oven dishes, gratins, and for keeping food warm at the table. The material properties support gentle, even cooking – the result is often juicier and more aromatic than with metallic molds. Many bowls are partially or fully glazed on the inside, making them easy to clean. They are ideal for serving: deep enough for stews and pasta, wide enough for generous portions, and visually appealing enough to serve directly from the bowl.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat makes the Caccavella savings set particularly attractive for you?\u003c\/h2\u003e\n\u003cp\u003eThe savings set combines the terracotta bowl with a Caccavella pasta (or several) and immediately offers you a complete, ready-to-use cooking and gift package. You get not only the right vessel for baking and serving, but also the matching pasta, which is ideal for stuffed and gratin dishes. This saves you time in choosing, is often cheaper than individual purchases, and is an excellent practical gift for connoisseurs or a starter set for a special dinner at home.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy the way\u003c\/strong\u003e: We also have the matching \u003ca href=\"\/en\/collections\/pasta-als-einzelportion\"\u003eCaccavella refill packs\u003c\/a\u003e with four pasta pieces.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to perfectly prepare Caccavelle in a terracotta bowl?\u003c\/h2\u003e\n\u003cp\u003eYou can pre-cook the Caccavelle or place them unfilled in the bowl – both methods work great.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-cooked\u003c\/strong\u003e: Cook the Caccavelle al dente, fill them with ricotta-spinach, ragù, or a seafood mixture, place them in a lightly salted tomato sauce in the bowl, and gratinate briefly in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUncooked\u003c\/strong\u003e: Fill the raw Caccavelle with bound farce, place them in sufficient sauce in the terracotta bowl, and bake them covered with a lid or aluminum foil until the pasta is soft, then gratinate briefly uncovered. Pay attention to oven temperatures and times according to product specifications so that the bowl and pasta cook perfectly together.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhich fillings and recipes work particularly well in this set?\u003c\/h2\u003e\n\u003cp\u003eThese variations work particularly well because the bowl retains heat and the Caccavelle optimally combine filling and sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic\u003c\/strong\u003e: Ricotta-spinach filling, seasoned with nutmeg and Parmesan, gratinéed in an aromatic tomato sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood\u003c\/strong\u003e: Shrimp with lemon zest, parsley, and a hint of chili – light and aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHearty\u003c\/strong\u003e: Braised beef ragout with mushrooms, tightly filled and gratinéed with Pecorino.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian\/Autumnal\u003c\/strong\u003e: Pumpkin-Taleggio filling with roasted walnuts, ideal for seasonal menus.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow do you care for your terracotta bowl so that it lasts a long time?\u003c\/h2\u003e\n\u003cp\u003eGlazed interior surfaces are usually easy to clean by hand with warm water and mild dish soap; avoid aggressive abrasive cleaners. Unglazed parts can occasionally be lightly oiled or seasoned according to manufacturer's recommendations. Avoid extreme temperature changes (e.g., placing a hot bowl directly on cold surfaces), as this can lead to cracks. With proper care, the bowl will accompany you for many years – and develop a beautiful patina over time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWho is the Terracotta Caccavella savings set particularly suitable for?\u003c\/h2\u003e\n\u003cp\u003eThe set is perfect for you if you enjoy entertaining guests, want to serve impressive individual portions, or like to experiment with oven dishes and stuffed pasta creations. It is also ideal as a gift for couples, hobby chefs, and anyone who appreciates rustic, handcrafted kitchen products. If you have little storage space, the combination is practical: you get both – the mold and the matching pasta – in one package.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhich styling and serving suggestions make your dishes even more attractive?\u003c\/h2\u003e\n\u003cp\u003eServe the bowl directly from the oven on a wooden board or tray, garnish with fresh herbs, some grated cheese, and a drop of the best olive oil. Combine coarse linen napkins, rustic cutlery, and fresh herbs in a glass for a harmonious, Mediterranean table setting. For photo-worthy presentation, focus on contrasts: light pasta fillings in dark terracotta bowls look particularly appealing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat should you consider before buying?\u003c\/h2\u003e\n\u003cp\u003eCheck the product specifications for oven-safety and glazing, the dimensions of the bowl (portion size), and whether the Caccavelle is delivered pre-cooked or raw. Also, pay attention to care instructions and whether recipe cards or serving suggestions are included in the set – this is especially helpful if you want to try out the preparation. If you are buying the set as a gift, look for attractive packaging or supplement it with a recipe card and a small bottle of oil.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFinal tip for your first dish with the savings set\u003c\/h2\u003e\n\u003cp\u003eStart with a classic ricotta-spinach caccavella: briefly pre-cook the pasta, fill it with ricotta, spinach, egg, and spices, place the filled caccavelle in an aromatic tomato sauce in the terracotta bowl, and gratinate briefly with Parmesan. Serve directly from the bowl – you'll immediately see how the set combines taste, appearance, and experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003caside class=\"infobox terrakotta schalen\" role=\"complementary\" aria-label=\"Keyfacts Terrakotta‑Schalen\" style=\"border: 1px solid #e3e3e3; border-radius: 12px; padding: 16px; background: #fff;\"\u003e\n\u003ch2\u003eTerracotta Bowls – Key Facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose\u003c\/strong\u003e: Terracotta bowls are ideal for baking, serving, and presenting stuffed Caccavelle – they retain heat and ensure even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-safety\u003c\/strong\u003e: Many terracotta bowls are oven-safe; check the manufacturer's specifications for temperature limits before use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat retention\u003c\/strong\u003e: Terracotta retains heat for a long time – your Caccavelle will stay hot and juicy longer at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; Portioning\u003c\/strong\u003e: Choose bowls according to portion size (single portion vs. family size) to match the number and size of Caccavelle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial properties\u003c\/strong\u003e: Natural clay gives food a rustic look and enhances the aroma through gentle heat release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazing\u003c\/strong\u003e: Glazed inside → easier to clean; unglazed inside → authentic look, note possible slight absorbency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-treatment\u003c\/strong\u003e: Some unglazed bowls should be soaked or seasoned before first use – observe manufacturer's instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture management\u003c\/strong\u003e: For stuffed Caccavelle, ensure sufficient sauce in the bowl so that the pasta does not dry out during baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation methods\u003c\/strong\u003e: Briefly pre-cook Caccavelle al dente, fill, and gratinate in the oven; cook uncooked filled Caccavelle in sufficient sauce in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning\u003c\/strong\u003e: Hand wash recommended; avoid extreme temperature changes (e.g., hot from the oven into cold water).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability\u003c\/strong\u003e: Terracotta is robust, but more shock-sensitive than metal\/porcelain – avoid dropping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAesthetics\u003c\/strong\u003e: The warm, matte surface creates a Mediterranean, inviting look when serving – ideal for photos and guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombination benefits\u003c\/strong\u003e: Bowls + Caccavella savings set offer ready-to-use dishes and are practical gift ideas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Care\u003c\/strong\u003e: Store dry; use interlayers when stacking to prevent scratches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability\u003c\/strong\u003e: Natural clay and local production strengthen the sense of quality and authenticity when purchasing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing suggestion\u003c\/strong\u003e: Serve directly in the bowl, garnished with fresh herbs, grated cheese, and a drop of olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal tip\u003c\/strong\u003e: Slowly preheat the bowl in the oven to avoid stress and promote even cooking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e","products":[{"product_id":"gragnano-caccavella-terrakotta-schale-geschenkkarton","title":"Pasta di Gragnano IGP Caccavella with terracotta bowls - 4 pieces in a gift box","description":"\u003cp\u003eThe Pasta di Gragnano Caccavella IGP with Terracotta Bowl includes four large-format pastas and the matching pasta pots for serving. The Caccavella is one of Antonino 'il Pastaio's' most ingenious inventions, for which a European patent has been applied. It is the largest single-portion pasta format in the world with a net weight of 50 g and a diameter of almost 10 cm. With its charm and visual impact, 'a Caccavella is appreciated by chefs and consumers who invent new and exciting recipes every day.\u003c\/p\u003e\n\u003cp\u003eThe noodles are wrapped together in a cellophane bag and packed in a drawstring pouch. Alternatively, we also offer the matching \u003ca rel=\"noopener\" title=\"Refill pack with 4x Caccavella pasta\" href=\"\/en\/products\/gragnano-nachfuellpackung-caccavella-4er-tasche\" target=\"_blank\"\u003erefill pack with 4x Caccavella pasta\u003c\/a\u003e or as a \u003ca title=\"Refill pack with 4x Caccavella pasta in a gift box\" href=\"\/en\/products\/gragnano-caccavella-igp-4er-nachfuellpackung\"\u003erefill pack with 4x Caccavella pasta in a gift box\u003c\/a\u003e [WoA]\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place, protect from heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life\u003c\/strong\u003e: 36 months (from production date)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking time\u003c\/strong\u003e: 16 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct series\u003c\/strong\u003e: Terracotta\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003emonochrome (705): Expiry date: 18.12.2028\u003c\/li\u003e\n\u003cli\u003etricolor (951): Expiry date: 01.11.2028\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta series\u003c\/strong\u003e: le Monoporzioni (single portion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality level\u003c\/strong\u003e: Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains gluten, may contain traces of soy \u0026amp; mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional values (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eCalorific value\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e1486 kJ\/350 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugar\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.005 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eServing suggestion\u003c\/h2\u003e\n\u003cp\u003eThe Caccavella is a true giant pasta and ideal for filling – perfect to impress your guests! Cook the pasta al dente (approx. 13 minutes), drain it briefly on a kitchen towel and then arrange it in a buttered baking dish. Fill each Caccavella with a savory mixture of ricotta, spinach and Parmesan or a spicy bolognese with mozzarella. Pour a little tomato sauce over it, sprinkle with grated cheese and bake in the oven at 180 °C for about 15 minutes. Serve immediately – hot and aromatic!\u003c\/p\u003e\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e, Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, Email: relazioniesterne@lafabbricadellapasta.it, Phone: +39 81 \/ 8011487\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Fine food region Campania in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44505118212362,"sku":"2201","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"three-coloured","offer_id":44505118245130,"sku":"2202","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001362-gragnano-caccavella-mit-terrakotta-schale-4-stueck-im-geschenkkarton.webp?v=1698302445"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/collections\/terrakotta-schale-italian-cuisine-6815897-1800x800.webp?v=1775120794","url":"https:\/\/winetory.de\/en\/collections\/schalen.oembed","provider":"WINETORY","version":"1.0","type":"link"}