{"title":"Buy Our Pasta Varieties from La Fabbrica della Pasta di Gragnano","description":"\u003ch2\u003eWhat variety of pasta types can you find here — and what makes them special?\u003c\/h2\u003e\n\u003cp\u003eHere you will find a handpicked selection of classic and specialty shapes from Gragnano: from Spaghetti, Linguine, and Tagliatelle to Fusilloni, Paccheri, and Ziti, as well as unique pieces like Caccavella, Mafaldine, Calamarata, Colonne Pompei, and Vesuvio. The assortment is complemented by flavored varieties (Linguine al Limone, Riccioli al Limone, Spinach Spaghetti), gluten-free alternatives (gluten-free Conchiglioni, gluten-free Lasagnone Rusticone, gluten-free Fettuccini), and exclusive series such as \"La 24 ore di Sapori\" and \"La 48 ore di Sapori.\" Each variety benefits from Gragnano's craftsmanship: bronze extrusion, gentle drying, and careful selection of raw materials ensure flavor, a rough surface, and a reliable al dente texture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhich pasta types are suitable for which dishes — how do you choose correctly?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, thin shapes\u003c\/strong\u003e (Spaghetti, Spaghetti al mandolino, Linguine, Linguine a piett e palumm): perfect for oil, seafood, and lemon varieties.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide ribbon shapes\u003c\/strong\u003e (Tagliatelle, Fettuccini, Mafaldine): wonderful with creamy sauces, mushroom, and ragù preparations.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTube-shaped pasta\u003c\/strong\u003e (Paccheri, Paccheri rigati, Miez Paccheri Rigati, Colonne Pompei, Calamarata liscia): ideal for rich ragùs, baked dishes, and stuffing.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShells \u0026amp; large pieces\u003c\/strong\u003e (gluten-free Conchiglioni, Conchiglioni for fillings, Gnocca, Fusilloni): excellent for gratins, pasta salads, and creative fillings.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort, twisted shapes\u003c\/strong\u003e (Riccioli al Limone, Fusilloni, Pennette Arrabbiatella): bind chunky sauces, pestos, and dressings particularly well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty shapes \u0026amp; showpieces\u003c\/strong\u003e (Caccavella, Caccavella refill pack, Caccavella gift box refill pack, i Cuori): perfect single servings or eye-catchers for menus and gift sets.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow do you cook these pasta types correctly to bring out their full potential?\u003c\/h2\u003e\n\u003cp\u003eCook in plenty of water, salt it like seawater, and adhere to the specified cooking times — taste for al dente towards the end of the cooking period. Save some pasta water; the starch helps to thicken sauces. Thin shapes require less time, while wide and thicker tubes need a bit longer. For stuffed or large pieces (e.g., Caccavella, Conchiglioni), pre-cooking and then baking or direct oven cooking with sufficient sauce works well. For flavored varieties (Limone, Arrabbiatella), avoid overly intense ingredients — less is often more.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhich combinations with sauces and ingredients pair best? \u0026nbsp;\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinguine al Limone \/ Riccioli al Limone\u003c\/strong\u003e: Seafood, light lemon-cream toss, olive oil, parsley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrabbiatella Pennette\u003c\/strong\u003e: spicy tomato sauces, Pecorino, grilled vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpaghetti \/ Spaghetti al mandolino\u003c\/strong\u003e: Aglio e Olio, Marinara, Carbonara variations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaccheri \/ Paccheri rigati \/ Colonne Pompei\u003c\/strong\u003e: braised ragùs, baked dishes, rich sauces.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMafaldine, Tagliatelle, Fettuccini\u003c\/strong\u003e: creamy sauces, mushrooms, truffle dressings.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTricky-Specials (Gnocca, i Cuori, Vesuvio)\u003c\/strong\u003e: use the shape for creative presentation — try gratins, pasta salads, or stuffed variations.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhich pasta types are ideal for special occasions or as a gift?\u003c\/h2\u003e\n\u003cp\u003eFor show-stopping effects, Caccavella (monoportions) and Caccavella sets, Calamarata, or large shells like Conchiglioni are suitable. The Pasta di Gragnano taster pack is perfect as a gift to showcase variety. Caccavella refill packs and gift boxes are ideal for restocking or thoughtfully curated gift sets.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat should you consider when it comes to gluten-free varieties?\u003c\/h2\u003e\n\u003cp\u003eGluten-free Conchiglioni, gluten-free Lasagnone Rusticone, and gluten-free Fettuccini are specially developed to deliver gluten-free taste and texture. Read the packaging for information on the production environment (cross-contamination) and adhere strictly to cooking times — gluten-free doughs often react differently, requiring more precise timing and gentle handling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow do you best store pasta to keep it fresh for a long time?\u003c\/h2\u003e\n\u003cp\u003eStore dry pasta in a dry, cool, and dark place. Seal opened packages airtight (with a clip or in a storage jar). Flavored varieties and special lines are best kept in their original packaging or tightly sealed to minimize aroma loss.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy is choosing pasta from Gragnano worthwhile for you?\u003c\/h2\u003e\n\u003cp\u003eBecause with pasta from Gragnano, you choose a product that combines tradition, texture, and taste: bronze extrusion for rough surfaces, slow drying for a firm bite, and high-quality raw materials for intense aroma. The result is easier to prepare, stays al dente, and spontaneously elevates your dishes to a new level.\u003c\/p\u003e\n\u003ch2\u003eWhich special series and limited editions should you not miss?\u003c\/h2\u003e\n\u003cp\u003eThe \"La 24 ore di Sapori\" and \"La 48 ore di Sapori\" series offer special recipes and extended maturation processes for even deeper flavors — try them if you are looking for maximum taste. Exclusive shapes like Spaghetti al mandolino or special models like Miez Paccheri Rigati and Calamarata liscia bring variety to your kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow can you best test several varieties without risk?\u003c\/h2\u003e\n\u003cp\u003eStart with the Pasta di Gragnano taster pack — this way you get several formats and flavor profiles in one set. Try different cooking methods (oven, quickly tossed, pasta salad) and note your favorites for future bulk purchases or saver sets.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFinal tip for your purchase and preparation\u003c\/h2\u003e\n\u003cp\u003eChoose the shape according to the sauce, not the other way around: the right combination makes all the difference. Use the special showpieces (Caccavella, Calamarata, Conchiglioni) for special menus, opt for gluten-free varieties if needed, and try the \"La 24\/48 ore di Sapori\" series if you are looking for intense flavor. And: make a habit of saving pasta water — it's the little trick that makes your sauces great.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003caside style=\"border: 1px solid #e3e3e3; border-radius: 12px; padding: 16px; background: #fff;\" aria-label=\"Keyfacts Pastasorten\" role=\"complementary\" class=\"infobox pastasorten\"\u003e\n\u003ch2\u003ePasta Types – Key Facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: From Gragnano – you are buying pasta with authentic Italian artisanal tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: La Fabbrica della Pasta di Gragnano – Premium quality you can taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing characteristics\u003c\/strong\u003e: Bronze extrusion and slow drying → rough surface, better sauce adhesion, and reliable al dente texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw material\u003c\/strong\u003e: High-quality durum wheat semolina for color, bite, and full aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety\u003c\/strong\u003e: Large selection of classic to special shapes – the right pasta for every sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Pasta Types (Overview)\u003c\/strong\u003e: Spaghetti, Linguine, Tagliatelle, Fettuccini, Mafaldine, Ziti, Paccheri, Paccheri rigati, Colonne Pompei, Calamarata, Fusilloni, Riccioli, Pennette, Conchiglioni, Gnocca, Miez Paccheri Rigati, i Cuori, Vesuvio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Shapes \u0026amp; Showpieces\u003c\/strong\u003e: Caccavella (Monoporzioni) – large pasta for stuffing; Calamarata and Conchiglioni for gratin or stuffed dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavored Varieties\u003c\/strong\u003e: Linguine al Limone, Riccioli al Limone, Arrabbiatella (Chili) – flavor directly in the dough, less effort for the sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulticolored\/Tricolore Options\u003c\/strong\u003e: Pasta with natural coloring (beetroot, spinach, paprika) → visually striking and taste-complementing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free Options\u003c\/strong\u003e: Gluten-free Conchiglioni, gluten-free Lasagnone Rusticone, gluten-free Fettuccini – for celiac disease or gluten-conscious diets (pay attention to cross-contamination)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaster Pack\u003c\/strong\u003e: Pasta di Gragnano taster pack – ideal for trying several varieties before stocking up\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion \u0026amp; Gift Items\u003c\/strong\u003e: Refill packs, Caccavella gift sets, and taster packs are excellent as gifts or starter kits\u003c\/li\u003e\n\u003cli\u003eCooking Recommendation: Plenty of water, heavily salt, observe cooking time, save some pasta water to thicken the sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication Tips\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eLong thin noodles → light sauces\/seafood\u003c\/li\u003e\n\u003cli\u003eWide ribbon noodles → creamy ragùs\u003c\/li\u003e\n\u003cli\u003eTubes\/spirals → chunky sauces, baked dishes, and fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Dry, cool, and dark; seal opened packages airtight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensory Experience\u003c\/strong\u003e: Better texture, more intense mouthfeel, and less breakage during cooking compared to standard mass-produced goods\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/aside\u003e","products":[{"product_id":"eggerhof-buchweizennudeln-fettuccine","title":"Eggerhof Buchweizennudeln Fettuccine 330 g","description":"\u003cp\u003eDie Eggerhof Buchweizennudeln Fettuccine sind ein echtes Schmankerl aus Südtirol. Auf 1.200 m handwerklich hergestellte Eierteigwaren mit Hartweizengrieß aus Italien. Zu diesen Nudeln empfehlen wir folgende Saucen: Eggerhof Südtiroler Speck Ragout-Sauce (Amatriciana) oder Eggerhof Wildschwein Ragout-Sauce.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAufbewahrung\u003c\/strong\u003e: Kühl und trocken lagern, vor Wärme schützen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMindesthaltbarkeit\u003c\/strong\u003e: 18 Monate (ab Produktionsdatum)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZutaten\u003c\/strong\u003e: Hartweizengrieß, 26 % Buchweizenmehl, frische 20 % Freilandeier, Roggenmehl, Wasser, 2 % Weizenmehl, Thymian\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eNährwertangaben (je 100 g)\u003c\/h2\u003e\u003ctable width=\"165\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"85\"\u003eEnergie\u003c\/td\u003e\n\u003ctd width=\"80\"\u003e1368 kJ\/323 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFett\u003c\/td\u003e\n\u003ctd\u003e2,6 g, davon gesättigte Fettsäuren 0,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKohlenhydrate\u003c\/td\u003e\n\u003ctd\u003e62,0 g, davon Zucker 1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBallaststoffe\u003c\/td\u003e\n\u003ctd\u003e3,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEiweiß\u003c\/td\u003e\n\u003ctd\u003e11,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalz\u003c\/td\u003e\n\u003ctd\u003e0,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eServiervorschlag\u003c\/h2\u003e\u003cp\u003eEierbandnudeln mit Buchweizen\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGeriebener Bergkäse oder Graukäse und braune Butter, Schnittlauch\u003c\/li\u003e\n\u003cli\u003eGeräucherte Ricotta und Rucola\u003c\/li\u003e\n\u003cli\u003eSteinpilze oder Pfifferlinge und Majoran\u003c\/li\u003e\n\u003cli\u003eRote Beete und Meerrettich\u003c\/li\u003e\n\u003cli\u003eKäsesauce und Gemüsesauce\u003c\/li\u003e\n\u003cli\u003eWildragout\u003c\/li\u003e\n\u003cli\u003eGrüne Bohnen und Selchfleisch\u003c\/li\u003e\n\u003cli\u003eGemüse und Rohschinken\u003c\/li\u003e\n\u003cli\u003eVongole und Cozze und Kerbel\u003c\/li\u003e\n\u003cli\u003eWirsing und Kartoffeln\u003c\/li\u003e\n\u003cli\u003eGeschmorte Kalbs- oder Rinderwange und Petersilie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eZubereitung:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePackungsinhalt in ca. 3 Liter kochendes Salzwasser (2 EL grobes Salz) schütten, umrühren, ca. 6 Min. bis zur gewünschten Bissfestigkeit kochen. Wasser abgießen. In einer Pfanne Butter erhitzen, die gekochten Buchweizen-Bandnudeln beigeben, mit Salz und Pfeffer aus der Mühle abschmecken. Guten Appetit!\u003c\/p\u003e\u003ch2\u003eHersteller\u003c\/h2\u003e\u003cp\u003eEggerhof, Gewerbegebiet Neustatt 3, I-39040 Aldein (BZ), Italien, Südtirol\u003c\/p\u003e","brand":"Eggerhof","offers":[{"title":"Default Title","offer_id":40919614914742,"sku":"1000243","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/products\/Eggerhof-330g-Buchweizen-Bandnudeln-transparent.png?v=1637863723"},{"product_id":"eggerhof-kastanienbandnudeln-fettuccine","title":"Eggerhof Kastanienbandnudeln Fettuccine 330 g","description":"\u003cp\u003eEggerhof Kastanienbandnudeln auch als Fettuccine bekannt, sind eine Spezialität aus Südtriol vom höchsten Nudelgenuss auf 1.200 m Höhe. Diese Eierteigwaren sind handwerklich hergestellt mit Hartweizengrieß aus Italien. Zu diesen Nudeln empfehlen wir die Eggerhof Wildschwein Ragout-Sauce.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAufbewahrung\u003c\/strong\u003e: Kühl und trocken lagern, vor Wärme schützen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMindesthaltbarkeit\u003c\/strong\u003e: 18 Monate (ab Produktionsdatum)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHinweis\u003c\/strong\u003e: Kann Spuren von Eiern enthalten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZutaten\u003c\/strong\u003e: 28 % Kastanienmehl, Hartweizengrieß, Weichweizenmehl, Wasser\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eNährwertangaben (je 100 g)\u003c\/h2\u003e\u003ctable width=\"165\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"85\"\u003eEnergie\u003c\/td\u003e\n\u003ctd width=\"80\"\u003e1491 kJ\/352 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFett\u003c\/td\u003e\n\u003ctd\u003e1,2 g, davon gesättigte Fettsäuren 0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKohlenhydrate\u003c\/td\u003e\n\u003ctd\u003e73,0 g, davon Zucker 11,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBallaststoffe\u003c\/td\u003e\n\u003ctd\u003e4,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEiweiß\u003c\/td\u003e\n\u003ctd\u003e10,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalz\u003c\/td\u003e\n\u003ctd\u003e0,02 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eServiervorschlag\u003c\/h2\u003e\u003cp\u003eKastanien Fettuccine mit Ahrntaler Graukäsesauce und Garnelen\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eZutaten: (Für 4 Personen)\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e500 g Kastanien-Fettuccine Eggerhof\u003c\/li\u003e\n\u003cli\u003e150 g Ahrntaler Graukäse\u003c\/li\u003e\n\u003cli\u003e200 ml Sahne\u003c\/li\u003e\n\u003cli\u003e100 g Garnelen\u003c\/li\u003e\n\u003cli\u003eetwas Butter, etwas Weißwein\u003c\/li\u003e\n\u003cli\u003eSalz, Pfeffer, Parmesankäse\u003c\/li\u003e\n\u003cli\u003efrischen Schnittlauch\/Petersilie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eZubereitung:\u003c\/strong\u003e Die Sahne zum Köcheln bringen und den klein geschnittenen Graukäse darin schmelzen lassen (cremig kochen). Die Garnelen in etwas Butter anschwitzen, mit Weißwein ablöschen und zur Käsesauce dazugeben. Mit Salz und Pfeffer abschmecken und etwas von dem fein geschnittenen Schnittlauch\/Petersilie zur Sauce geben. Die Kastanien-Fettuccine in genügend Salzwasser bissfest kochen (ca. 5 min.), absieben und die Sauce zu den Nudeln geben. Gut verrühren und mit einigen Käsewürfeln, Parmesan und etwas Schnittlauch bestreut, servieren. Guten Appetit!\u003c\/p\u003e\u003ch2\u003eHersteller\u003c\/h2\u003e\u003cp\u003eEggerhof, Gewerbegebiet Neustatt 3, I-39040 Aldein (BZ), Italien, Südtirol\u003c\/p\u003e","brand":"Eggerhof","offers":[{"title":"Default Title","offer_id":40920176132278,"sku":"1000246","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/products\/Eggerhof-330g-Kastanien-Fettuccine-transparent.png?v=1637855936"},{"product_id":"gragnano-caccavella-igp-4er-nachfuellpackung","title":"Pasta di Gragnano IGP Refill Pack Caccavella - 4 pieces in a gift box (597)","description":"\u003cp\u003eThe Caccavella IGP pasta refill pack contains four large pasta shapes. The Caccavella is one of Antonino 'il Pastaio''s most ingenious inventions, and it has been patented in Europe. Caccavella di Gragnano IGP is the flagship product of Fabbrica della Pasta for good reason. It is the world's largest single-serve pasta format, weighing 30-50g net and measuring almost 10cm in diameter. With its charm and visual appeal, 'a Caccavella' is appreciated by chefs and consumers alike, who create new and exciting recipes every day.\u003c\/p\u003e\n\u003cp\u003e The four pasta shapes are packaged together in a cellophane bag. Alternatively, we offer \u003ca title=\"Caccavella pasta with 4 terracotta bowls as a gift idea\" href=\"\/en\/products\/gragnano-caccavella-igp-mit-terrakotta-schale-geschenkkarton\"\u003eCaccavella pasta with four terracotta bowls\u003c\/a\u003e or \u003ca title=\"Caccavella pasta in a pocket\" href=\"\/en\/products\/gragnano-nachfuellpackung-caccavella-igp-4er-tasche\"\u003eCaccavella pasta in a bag\u003c\/a\u003e [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : April 14, 2027\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 16 minutes\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : le Monoporzioni (single portion)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44488891138314,"sku":"2221","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/2221-gragnano-nachfuellpackung-caccavella-igp-4-stueck-geschenkkarton-597.webp?v=1750696821"},{"product_id":"gragnano-caccavella-terrakotta-schale-geschenkkarton","title":"Pasta di Gragnano IGP Caccavella with terracotta bowls - 4 pieces in a gift box","description":"\u003cp\u003eThe Pasta di Gragnano Caccavella IGP with Terracotta Bowl includes four large-format pastas and the matching pasta pots for serving. The Caccavella is one of Antonino 'il Pastaio's' most ingenious inventions, for which a European patent has been applied. It is the largest single-portion pasta format in the world with a net weight of 50 g and a diameter of almost 10 cm. With its charm and visual impact, 'a Caccavella is appreciated by chefs and consumers who invent new and exciting recipes every day.\u003c\/p\u003e\n\u003cp\u003eThe noodles are wrapped together in a cellophane bag and packed in a drawstring pouch. Alternatively, we also offer the matching \u003ca rel=\"noopener\" title=\"Refill pack with 4x Caccavella pasta\" href=\"\/en\/products\/gragnano-nachfuellpackung-caccavella-4er-tasche\" target=\"_blank\"\u003erefill pack with 4x Caccavella pasta\u003c\/a\u003e or as a \u003ca title=\"Refill pack with 4x Caccavella pasta in a gift box\" href=\"\/en\/products\/gragnano-caccavella-igp-4er-nachfuellpackung\"\u003erefill pack with 4x Caccavella pasta in a gift box\u003c\/a\u003e [WoA]\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place, protect from heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life\u003c\/strong\u003e: 36 months (from production date)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking time\u003c\/strong\u003e: 16 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct series\u003c\/strong\u003e: Terracotta\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003emonochrome (705): Expiry date: 18.12.2028\u003c\/li\u003e\n\u003cli\u003etricolor (951): Expiry date: 01.11.2028\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta series\u003c\/strong\u003e: le Monoporzioni (single portion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality level\u003c\/strong\u003e: Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains gluten, may contain traces of soy \u0026amp; mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional values (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eCalorific value\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e1486 kJ\/350 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugar\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.005 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eServing suggestion\u003c\/h2\u003e\n\u003cp\u003eThe Caccavella is a true giant pasta and ideal for filling – perfect to impress your guests! Cook the pasta al dente (approx. 13 minutes), drain it briefly on a kitchen towel and then arrange it in a buttered baking dish. Fill each Caccavella with a savory mixture of ricotta, spinach and Parmesan or a spicy bolognese with mozzarella. Pour a little tomato sauce over it, sprinkle with grated cheese and bake in the oven at 180 °C for about 15 minutes. Serve immediately – hot and aromatic!\u003c\/p\u003e\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e, Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, Email: relazioniesterne@lafabbricadellapasta.it, Phone: +39 81 \/ 8011487\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Fine food region Campania in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44505118212362,"sku":"2201","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"three-coloured","offer_id":44505118245130,"sku":"2202","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001362-gragnano-caccavella-mit-terrakotta-schale-4-stueck-im-geschenkkarton.webp?v=1698302445"},{"product_id":"pasta-di-gragnano-arrabbiatella-pennette-rigate-al-peperoncino","title":"Pasta di Gragnano Arrabbiatella Pennette rigate - Pepperoncino (541)","description":"\u003cp\u003ePasta di Gragnano \"Arrabbiatella\" Pennette rigate al Peperoncino is a special type of Italian pasta from the town of Gragnano near Naples. The pasta is penne rigate with a certain spiciness due to the red chili peppers.\u003c\/p\u003e\n\u003cp\u003e The pasta itself is made from durum wheat semolina and water and has a rough surface that allows it to better absorb the sauce. Penne rigate are tubular pasta with a ridged surface, which gives the sauce and seasonings extra retention and flavor.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Gragnano pasta has a special reputation for its quality and tradition, as it is produced using time-honored methods and naturally dried. This gives it a unique texture and flavor that distinguishes it from other pasta [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : 24.09.2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 10 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : La Pasta al Peperoncino (chilli pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina, Gragnano water, 2% chili powder, 2% sweet paprika, pepper, flavoring\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e The perfect sauce for Pennette rigate al Peperoncino is made with tomatoes, garlic, olive oil, peperoncino (red chili peppers) and spices, and has a pleasant spiciness.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491300110602,"sku":"2200","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001260-gragnano-arrabbiatella-pennette-rigate-al-peperoncino-541.webp?v=1686241267"},{"product_id":"gragnano-linguine-al-succo-di-limone","title":"Pasta di Gragnano IGP Linguine al Limone - pasta with lemon juice (516)","description":"\u003cp\u003eThe Pasta di Gragnano Linguine a piett e palumm al Succo di Limone from the \"Succo di Limone\" series are refined durum wheat semolina pasta infused with fresh Sorrentine IGP lemon juice. This pasta is bronze-extruded and then slowly dried at a low temperature (max. 45°C) for a unique and high-quality product with a rough surface that allows sauces to adhere better.\u003c\/p\u003e\n\u003cp\u003e Linguine are a type of flat, long pasta from Italian cuisine. They resemble spaghetti, but are flatter and wider.\u003c\/p\u003e\n\u003cp\u003e Linguine are traditionally made from durum wheat semolina and water and have a flat, oval shape. They are typically about 3-4 mm wide and can be up to 12 cm long. The name \"linguine\" means \"little tongues\" in Italian, referring to the flat, ribbon-like shape of the pasta.\u003c\/p\u003e\n\u003cp\u003e \"a piett e palumm\" is a Neapolitan dialect expression that means \"con il petto di piccione\" in Italian. Translated into English, it means \"with pigeon breast\".\u003c\/p\u003e\n\u003cp\u003e In Neapolitan cuisine, \"Linguine a piett 'e palumm\" is typically prepared with a sauce made from pigeon breast, tomatoes, onions, garlic, and herbs. It is a traditional dish often served at special occasions such as weddings or family celebrations.\u003c\/p\u003e\n\u003cp\u003e The use of pigeon breast in the sauce is characteristic of the cuisine of Naples and the surrounding regions in southern Italy, giving the dish a unique and intense aroma. However, it is also possible to prepare the dish with other meats such as chicken or rabbit if pigeon breast is not available [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : November 26, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 10 minutes\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Succo di Limone (Pasta with lemon juice)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491300372746,"sku":"2216","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001265-gragnano-linguine-al-limone-516-transparent.webp?v=1688450985"},{"product_id":"gragnano-riccioli-al-succo-di-limone","title":"Pasta di Gragnano IGP Riccioli al Limone - pasta with lemon juice (949)","description":"\u003cp\u003eThe Pasta di Gragnano Riccioli al Succo di Limone from the \"Succo di Limone\" series are refined durum wheat semolina pasta infused with fresh Sorrento IGP lemon juice. This pasta is bronze-extruded and then slowly dried at a low temperature (max. 45°C) to create a unique and high-quality product with a rough surface that allows sauces to adhere better.\u003c\/p\u003e\n\u003cp\u003e Riccioli are a type of short, spiral-shaped pasta from Italian cuisine. The name \"riccioli\" means \"curls\" or \"curlers\" in Italian, referring to the pasta's characteristic spiral shape.\u003c\/p\u003e\n\u003cp\u003e Riccioli pasta is made from wheat flour, water, and salt, and is generally shorter than other pasta shapes like spaghetti or linguine. Its spiral shape allows it to absorb sauces well and hold them within the spirals.\u003c\/p\u003e\n\u003cp\u003e Riccioli can be used in a variety of dishes, including pasta salads, casseroles, and soups. They are also well-suited for tomato- or cream-based sauces, or for flavorful meat or vegetable dishes. Due to their small size, they are also suitable for children and are often used in kid-friendly pasta dishes [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 8 minutes\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Succo di Limone (Pasta with lemon juice)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491300405514,"sku":"2236","price":5.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001266-gragnano-ricciolli-al-limone-949-transparent.webp?v=1688896369"},{"product_id":"gragnano-vesuvio-la-pasta-corta","title":"Pasta di Gragnano IGP Vesuvio - Short pasta (540)","description":"\u003cp\u003ePasta di Gragnano Vesuvio is a special type of pasta originating from Campania in southern Italy and named after the famous volcano Mount Vesuvius. These noodles have a unique shape, reminiscent of a spiral or a snail, and are meant to evoke the smoking crater of Vesuvius.\u003c\/p\u003e\n\u003cp\u003e The shape of Vesuvio pasta has the advantage of allowing it to absorb sauces very well, as the spiral form of the pasta traps the sauce within its twists. Furthermore, its coarse, porous texture helps the sauce adhere better, resulting in a more intense flavor.\u003c\/p\u003e\n\u003cp\u003e Vesuvio pasta is also very versatile and can be used in a wide variety of dishes, from simple pasta dishes to elaborate pasta dishes. Overall, Vesuvio pasta is a special type of pasta worth trying due to its unique shape, texture, and versatile flavor [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : November 5, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : La Pasta Corta (Short Pastas)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1487 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Vesuvio pasta is a popular choice for Italian dishes such as pasta alla Sorrentina or pasta with seafood.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491303158026,"sku":"2248","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001303-gragnano-vesuvio-igp-540.webp?v=1699602291"},{"product_id":"gragnano-ziti-luong-la-pasta-lunga-igp","title":"Pasta di Gragnano IGP Ziti luong - Long noodles (508)","description":"\u003cp\u003eThe Pasta di Gragnano Ziti luong la Pasta Lunga IGP are bronze-drawn and slowly dried at low temperatures, resulting in a unique, high-quality product. Ziti is typically a short, tubular pasta from Italy. It resembles penne but is longer and has a smooth surface. Ziti pasta is about 5 cm long and 1.5 cm in diameter. Ziti luong, however, is the longer version.\u003c\/p\u003e\n\u003cp\u003e Ziti pasta is traditionally used in southern Italian cuisine and is an important ingredient in dishes like pasta al forno (baked pasta), a type of pasta bake prepared with tomato sauce, mozzarella, Parmesan cheese, and often minced meat. However, ziti pasta is also suitable for other dishes, such as pasta salads or meat- or vegetable-based sauces.\u003c\/p\u003e\n\u003cp\u003e Ziti pasta is very versatile and can be combined with various sauces and ingredients as desired. Due to its shape and size, it also holds sauces and fillings well, making it a popular choice for filled pasta dishes such as cannelloni or manicotti [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : 12\/12\/2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 10 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : La Pasta lunga (Long Pastas)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491303256330,"sku":"2249","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001305-gragnano-ziti-luong-la-pasta-lunga-igp-508.webp?v=1687201424"},{"product_id":"gragnano-spaghetti-di-gragnano-la-pasta-lunga","title":"Pasta di Gragnano IGP Spaghetti - Long noodles","description":"\u003cp\u003ePasta di Gragnano Spaghetti IGP - Pasta Lunga is a special type of pasta from Gragnano in Italy, which has received the IGP certificate (Indicazione Geografica Protetta), meaning that it is produced according to strict manufacturing standards and in a specific geographical area.\u003c\/p\u003e\n\u003cp\u003e What makes this pasta from Gragnano so special is its traditional production method. The spaghetti is made from high-quality durum wheat semolina and water, and extruded through bronze dies, giving it a rough, porous surface. It is then slowly and gently dried at a low temperature to preserve its aroma and nutrients.\u003c\/p\u003e\n\u003cp\u003e The climatic conditions in Gragnano are also an important factor in the quality of the pasta. The humidity and the winds coming from the nearby sea contribute to the particularly good quality of the pasta from Gragnano.\u003c\/p\u003e\n\u003cp\u003e Spaghetti di Gragnano IGP - Pasta Lunga have a slender, round shape and are known for their ability to absorb sauces and enhance their flavor. They are perfectly al dente, meaning they remain firm to the bite when cooked and retain their texture [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 8-9 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : La Pasta lunga (Long Pasta)\n\u003cul\u003e\n\n\u003cli\u003e solid color (Expiry date: 19.06.2028)\u003c\/li\u003e\n\n\u003cli\u003e three-color (expiration date: -)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP), monochrome\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\n\u003cul\u003e\n\n\u003cli\u003e solid color: durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e Tricolore: Durum wheat semolina \u0026amp; Gragnano water, 2% dried spinach, 1% tomato powder \u0026amp; 1% beetroot\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Nutritional values\u003cbr\u003e\n\n\u003c\/th\u003e\n\n\u003cth\u003e solid color (501)\u003c\/th\u003e\n\n\u003cth\u003e three-color (520)\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Spaghetti di Gragnano IGP - Pasta Lunga is a high-quality delicacy distinguished by its unique texture and excellent flavor. It is perfect for a variety of dishes and is often served with simple sauces or with rich sauces and fresh vegetables.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44503799922954,"sku":"2238","price":4.49,"currency_code":"EUR","in_stock":true},{"title":"three-coloured","offer_id":44503799955722,"sku":"2239","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001307-gragnano-spaghetti-di-gragnano-la-pasta-lunga-igp-501.webp?v=1699600961"},{"product_id":"gragnano-spaghetti-al-mandolino-la-pasta-lunga-igp","title":"Pasta di Gragnano IGP Spaghetti al mandolino - Spaghettone Quadrato (517)","description":"\u003cp\u003e Pasta di Gragnano, also known as Spaghetti al mandolino la Pasta Lunga or Spaghettone Quadrato \"Chitarra Napoletana,\" consists of thin, round spaghetti noodles that are slightly thicker than traditional spaghetti. They are extruded through a special tool called a \"mandoline\" to achieve a uniform thickness and texture. These noodles have a smooth surface and are excellent at absorbing sauces. The name \"mandolino\" comes from the shape of the tool, which resembles a mandolin (a musical instrument).\u003c\/p\u003e\n\n\u003cp\u003e Gragnano Spaghetti al mandolino are a true culinary delight and originate from the famous Italian town of Gragnano, renowned for its high-quality pasta production. These long noodles have a unique shape reminiscent of mandolin strings, giving them their distinctive name.\u003c\/p\u003e\n\n \u003cp\u003eThese noodles are made using traditional methods and with great attention to detail. The dough is prepared from the finest durum wheat semolina and fresh spring water to ensure a perfect consistency and texture. Using a chitarra, a special pasta-making tool, the spaghetti acquires its characteristic ridges, which ensure that the sauce clings perfectly and every bite is a delight.\u003c\/p\u003e\n\n\u003cp\u003e Gragnano Spaghetti al mandolino are versatile and go well with a variety of sauces and flavors. Whether you prefer a classic tomato sauce, a creamy pesto, or a hearty meat sauce, these pastas are the perfect accompaniment to your favorite recipes.\u003c\/p\u003e\n\n \u003cp\u003eWith Gragnano Spaghetti al mandolino - Chitarra Napoletana IGP - Long Pasta, you bring a piece of Italian tradition to your plate. Experience the authentic taste of the Amalfi Coast and enjoy the high quality and craftsmanship that goes into every package.\u003c\/p\u003e\n\n\u003cp\u003e Order the Gragnano Spaghetti al mandolino - Chitarra Napoletana IGP - Long Pasta now and enrich your pasta dishes with an authentic Italian delicacy. Let the quality and taste of these traditional noodles convince you and treat yourself and your guests to a culinary delight [WoA].\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : December 21, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 13 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : La Pasta lunga (Long Pastas)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\n\u003cp\u003e There are many different serving suggestions for spaghetti al mandolino, but here are the most popular ideas:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Spaghetti al mandolino with tomato sauce: Cook the pasta al dente and serve it with a simple tomato sauce made with tomatoes, garlic, onions, and spices. Sprinkle with freshly grated Parmesan cheese and garnish with fresh herbs.\u003c\/li\u003e\n\n \u003cli\u003eSpaghetti al mandolino with pesto: Cook the pasta al dente and serve it with fresh pesto made from basil, pine nuts, Parmesan cheese, garlic, and olive oil. Sprinkle with toasted pine nuts and a little extra Parmesan cheese.\u003c\/li\u003e\n\n\u003cli\u003e Spaghetti al mandolino with seafood: Cook the pasta al dente and serve it with a delicious mixture of seafood such as shrimp, mussels, and squid cooked in olive oil, garlic, and tomatoes. Garnish with fresh parsley.\u003c\/li\u003e\n\n\u003cli\u003e Spaghetti al mandolino with vegetables: Cook the pasta al dente and serve it with a mixture of sautéed vegetables such as zucchini, bell peppers, mushrooms, and tomatoes. Garnish with fresh Parmesan cheese and basil.\u003c\/li\u003e\n\n\u003cli\u003e Spaghetti al mandolino with meatballs: Cook the pasta al dente and serve it with homemade meatballs in a tomato sauce. Garnish with freshly grated Parmesan and basil.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491303354634,"sku":"2237","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001309-gragnano-spaghetti-al-mandolino-la-pasta-lunga-igp-517.webp?v=1699602114"},{"product_id":"gragnano-mafaldine-la-pasta-lunga","title":"Pasta di Gragnano IGP Mafaldine - Long pasta","description":"\u003cp\u003e Discover the elegance of Italian cuisine with Gragnano Mafaldine! Gragnano Mafaldine, a delicious pasta from the heart of Apulia, is a true delight for gourmets and lovers of Italian cuisine. Produced by the renowned La Fabbrica della Pasta di Gragnano, these long, delicate noodles made from the finest durum wheat semolina guarantee the highest quality and authentic flavor.\u003c\/p\u003e\n\n\u003cp\u003e Mafaldine, named after the Italian princess Mafalda, are distinguished by their unique shape. With their delicate waves and ridges, they perfectly capture sauces and lend your dishes an unparalleled texture. Whether you choose a classic tomato sauce, pesto, or a creamy Alfredo sauce, Gragnano Mafaldine will delight your taste buds.\u003c\/p\u003e\n\n \u003cp\u003eProduction using traditional methods and the highest quality durum wheat semolina ensures that these noodles retain their bite during cooking and prove to be a true delicacy in every dish.\u003c\/p\u003e\n\n\u003cp\u003e Add a culinary touch to your meals and discover the world of Gragnano Mafaldine. With their exquisite taste and SEO-optimized quality, they are the perfect choice for gourmets and connoisseurs who want to experience the best of Italian cuisine [WoA].\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e :\n\u003cul\u003e\n\n\u003cli\u003e solid color: - (505)\u003c\/li\u003e\n\n\u003cli\u003e tricolor 30.11.2028 (580)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 7 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : La Pasta lunga (Long Pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP), monochrome\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e solid color: durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e Tricolore: Durum wheat semolina and Gragnano water, 2% dried spinach, 1% tomato powder \u0026amp; 1% beetroot (Expiry date: 02.10.2026)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Nutritional values\u003cbr\u003e\n\n\u003c\/th\u003e\n\n\u003cth\u003e solid color (505)\u003c\/th\u003e\n\n\u003cth\u003e three-color (580)\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\n\u003cp\u003e Enjoy your delicious Mafaldine pasta with tomatoes, basil and mozzarella!\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 250g Mafaldine pasta\u003c\/li\u003e\n\n\u003cli\u003e 400g ripe tomatoes, diced\u003c\/li\u003e\n\n\u003cli\u003e 2 cloves of garlic, finely chopped\u003c\/li\u003e\n\n\u003cli\u003e 1\/4 cup extra virgin olive oil\u003c\/li\u003e\n\n\u003cli\u003e A handful of fresh basil, roughly chopped\u003c\/li\u003e\n\n\u003cli\u003e 150g fresh mozzarella, cut into cubes\u003c\/li\u003e\n\n\u003cli\u003e Salt and pepper to taste\u003c\/li\u003e\n\n\u003cli\u003e Optional: Parmesan cheese for serving.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e preparation\u003c\/h3\u003e\n\n\u003col\u003e\n\n \u003cli\u003eCook the pasta in salted water until al dente, according to the package instructions. Then drain and set aside.\u003c\/li\u003e\n\n\u003cli\u003e Heat the olive oil in a large pan over medium heat. Add the chopped garlic and fry until lightly golden.\u003c\/li\u003e\n\n\u003cli\u003e Add the diced tomatoes to the pan and fry them for about 5-7 minutes, until they are soft and begin to break down. You can lightly crush them with a wooden spoon for a thicker sauce.\u003c\/li\u003e\n\n\u003cli\u003e Add the chopped basil and season the sauce with salt and pepper to taste.\u003c\/li\u003e\n\n\u003cli\u003e Add the cooked Mafaldine pasta to the pan with the tomato sauce and stir everything well so that the pasta can absorb the flavors.\u003c\/li\u003e\n\n\u003cli\u003e Finally, add the mozzarella cubes and stir gently until the mozzarella has melted slightly and is evenly distributed over the pasta.\u003c\/li\u003e\n\n\u003cli\u003e Serve the Mafaldine pasta immediately on plates, garnished with fresh basil and optionally some grated Parmesan cheese.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n \u003ch2\u003eManufacturer\u003c\/h2\u003e\n\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"three-coloured","offer_id":44503552786698,"sku":"2217","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"solid color","offer_id":44503552819466,"sku":"2218","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001336-gragnano-mafaldine-la-pasta-lunga-igp-505.webp?v=1698300887"},{"product_id":"pasta-di-gragnano-tagliatelle","title":"Pasta di Gragnano IGP Tagliatelle - Long Pasta (503)","description":"\u003cp\u003ePasta di Gragnano Tagliatelle la Pasta Lunga from Campania is a variety of tagliatelle produced in this Italian region. These pastas are rectangular in shape and, at 6-8 mm, slightly wider than standard tagliatelle. They are often served with a meat or tomato sauce and are a popular dish in the local cuisine. Made from durum wheat flour and water, they are a very popular type of pasta in Italian cooking.\u003c\/p\u003e\n\u003cp\u003e A famous variety of tagliatelle from Campania is \"Tagliatelle alla Nerano,\" prepared with zucchini, garlic, and Parmesan cheese. Another well-known variation is \"Tagliatelle alla Poverella,\" served with a sauce of tomatoes, olive oil, garlic, and chili. Tagliatelle is also frequently served with seafood, particularly clams. The pasta is typically seasoned with olive oil and garlic and then served with the clams and tomato sauce [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : July 9, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 11 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : La Pasta lunga (Long Pastas)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Traditionally, they are often served with a sauce made from cream, butter, and Parmesan cheese, or with a tomato sauce. There are also variations of tagliatelle made with spinach, tomatoes, or squid ink, which have different colors and flavors.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: info@fabbricadellapastadigragnano.com, telephone number: +39 81 \/ 801 14 87 \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491307254026,"sku":"2295","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/products\/1001340-gragnano-tagliatelle-la-pasta-lunga-igp-503.png?v=1681561241"},{"product_id":"gragnano-linguine-a-piett-e-palumm-la-pasta-lunga","title":"Pasta di Gragnano IGP Linguine a piett e palumm - Long noodles (502)","description":"\u003cp\u003eGragnano Linguine a piett e palumm (La Pasta Lunga) are linguine pastas similar to spaghetti, but flatter and wider. They have an elongated, flat shape and are typically about 4 mm wide. Gragnano Linguine \"a piett e palumm\" IGP is a special pasta variety from the famous Italian town of Gragnano. These long, flat noodles have a unique shape reminiscent of small bird feet, giving them their charming name.\u003c\/p\u003e\n\u003cp\u003e The linguine are made from high-quality durum wheat semolina and fresh spring water. Traditional production methods and meticulous attention to detail result in pasta of the highest quality. Gragnano Linguine \"a piett e palumm\" IGP are particularly al dente and retain their perfect texture and consistency when cooked [WoA].\u003c\/p\u003e\n\u003cp\u003e These pastas are extremely versatile and go well with a variety of sauces and preparations. Whether you prefer a classic tomato sauce, a creamy pesto, or a spicy seafood sauce, Linguine \"a piett e palumm\" IGP will give your dishes a special touch.\u003c\/p\u003e\n\u003cp\u003e Gragnano Linguine \"a piett e palumm\" IGP are not only outstanding in taste, but also a real eye-catcher on your plate. Their unusual shape and delicate flavor make them a highlight in any pasta creation.\u003c\/p\u003e\n\u003cp\u003e Experience the authentic taste of the Amalfi Coast with Gragnano Linguine \"a piett e palumm\" IGP - long pasta. Order this historic pasta specialty now and enrich your kitchen with a delicacy that embodies the tradition and quality of Italian pasta culture.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 10-12 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : La Pasta lunga (Long Pastas)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e \"Linguine a Pesto e Pomodoro\" is a classic Italian pasta dish consisting of linguine pasta, a pesto made from basil, garlic, pine nuts and olive oil, and tomato sauce.\u003c\/p\u003e\n\u003cp\u003e The dish is typically prepared by cooking linguine pasta in salted water and then tossing it with a mixture of pesto and tomato sauce. The pasta is then served with grated Parmesan cheese and fresh basil. The result is a fresh, flavorful dish that is quick and easy to prepare.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491307286794,"sku":"2215","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001341-gragnano-linguine-a-apiett-e-palumm-la-pasta-lunga-igp-502.webp?v=1699602446"},{"product_id":"gragnano-gnocca-igp","title":"Pasta di Gragnano IGP Gnocca - Historical Pasta (471)","description":"\u003cp\u003eGragnano gnocchi are made from durum wheat semolina and water and have a rough surface that allows them to better absorb sauces. They are known for their quality and tradition, as they are produced using time-honored methods and dried naturally.\u003c\/p\u003e\n\u003cp\u003e Gragnano Gnocca IGP are a true culinary delight and originate from the famous Italian town of Gragnano, renowned for its traditional pasta production. These noodles have a long history and are a symbol of quality, craftsmanship, and enjoyment.\u003c\/p\u003e\n\u003cp\u003e The Gnocca IGP are distinguished by their unique shape, reminiscent of small dumplings. This special structure ensures that the sauce clings perfectly to the pasta, making every bite a full-bodied taste experience. Whether you prefer a creamy tomato sauce, a hearty ragù, or a light pesto sauce, the Gnocca IGP deliver the perfect flavor.\u003c\/p\u003e\n\u003cp\u003e These pastas are made from high-quality durum wheat semolina and fresh spring water. The use of traditional production methods and the processing of first-class ingredients make Gragnano Gnocca IGP a premium pasta that adds a special character to your dishes.\u003c\/p\u003e\n\u003cp\u003e Gnocca IGP are versatile and go perfectly with various sauces and side dishes. Whether as a main course, in soups, or as a side dish to meat or vegetables – these historic pasta shapes enhance any meal.\u003c\/p\u003e\n\u003cp\u003e With Gragnano Gnocca IGP - Historic Pasta, you'll immerse yourself in the culinary world of Italy and experience the taste of the past. Treat yourself to a touch of tradition and quality on your pasta plate.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : 21.09.2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 11 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : gli Storici di Gragnano (Historical Pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Shell-shaped gnocchi can be served with various sauces such as tomato sauce, pesto, or cream sauce. They are a popular and decorative type of gnocchi, often served at special occasions or in restaurants.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491307909386,"sku":"2212","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001345-gragnano-gnocca-igp-471.webp?v=1686242611"},{"product_id":"pasta-di-gragnano-fusilloni","title":"Pasta di Gragnano IGP Fusilloni - Short spiral pasta","description":"\u003cp\u003ePasta di Gragnano Fusilloni is a special type of pasta from the town of Gragnano, near Naples, Italy. Known for its unique shape, texture, and flavor, this pasta has a Protected Geographical Indication (PGI), meaning it can only be produced in Gragnano or the immediate vicinity of Naples.\u003c\/p\u003e\n\u003cp\u003e The unique characteristic of Gragnano Fusilloni lies in their shape and texture. They have a long, spiral shape, resembling a screw, and a slightly rounded, robust texture. This texture makes them particularly well-suited for savory or cheese-based sauces. The pasta is made from durum wheat semolina and water and extruded through bronze dies, giving it a rough, porous surface that better absorbs sauces.\u003c\/p\u003e\n\u003cp\u003e The pasta is produced in Gragnano using traditional methods and then slowly dried at low temperatures to preserve its quality and texture. The production process and the choice of ingredients are of great importance to the quality and taste of this pasta, which is why it is highly regarded and considered one of the best pasta varieties in Italy [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 8-10 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : I Fusilli corti (Short spiral pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP) monochrome\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e single colour: durum wheat semolina and Gragnano water (IGP)\u003c\/li\u003e\n\n\u003cli\u003e Tricolore: Durum wheat semolina and Gragnano water, 2% dried spinach, 1% tomato powder \u0026amp; 1% beetroot\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Nutritional values\u003cbr\u003e\n\n\u003c\/th\u003e\n\n\u003cth\u003e monochrome (546)\u003c\/th\u003e\n\n\u003cth\u003e tricolour (581)\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Fusilloni pasta is ideal for thick, savory sauces or creamy, cheese-based sauces. It is an ideal choice for preparing hearty and flavorful dishes and is often used in traditional Neapolitan dishes such as pasta alla Genovese or pasta with salsiccia and ricotta.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44539344126218,"sku":"1001347","price":3.98,"currency_code":"EUR","in_stock":false},{"title":"three-coloured","offer_id":44539344158986,"sku":"1001348","price":4.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001346-gragnano-fusilloni-igp-546-transparent.webp?v=1688451880"},{"product_id":"pasta-di-gragnano-colonne-pompei","title":"Pasta di Gragnano IGP Colonne Pompei - Long spiral noodles (577)","description":"\u003cp\u003ePasta di Gragnano Fusilli lunghi are long, spiral-shaped pasta from Italy. They resemble spaghetti but are longer and have a twisted shape. The name \"fusilli\" comes from Italian and means \"twisted.\" The pasta is made from durum wheat flour and water and has a smooth, firm texture. Fusilli lunghi are available in 500g packages.\u003c\/p\u003e\n\u003cp\u003e \"Colonne Pompei lavorati a mano\" are columns from Pompeii that were worked by hand. Pompeii was an ancient Roman city buried by the eruption of Mount Vesuvius in 79 AD. Therefore, \"Colonne Pompei\" refers to ancient columns from Pompeii that were worked by hand.\u003c\/p\u003e\n\u003cp\u003e \"Fusilli lunghi\" is a type of long spiral pasta from Italy that looks like long spaghetti but is twisted. This pasta is often served with a variety of sauces and ingredients [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : December 20, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 8 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : I Fusilli lunghi (Long spiral pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1487 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Their spiral shape makes them ideal for holding thick sauces, and they are especially popular in dishes with pesto, tomato sauce, or cream sauces. They are versatile and can be used in a variety of dishes, including salads, soups, and stews.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491308335370,"sku":"2205","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001358-gragnano-colonne-pompei-lavorati-a-mano-i-fusilli-lunghi-igp-577.webp?v=1686244903"},{"product_id":"pasta-di-gragnano-calamarata-liscia","title":"Pasta di Gragnano IGP Calamarata liscia - Historical pasta (539)","description":"\u003cp\u003ePasta di Gragnano Calamarata liscia is a special type of pasta from the town of Gragnano in Campania, Italy. Like many other pasta varieties from Gragnano, this pasta has a Protected Geographical Indication (PGI), meaning it can only be produced in Gragnano or its immediate surroundings and must meet specific production criteria to bear the name.\u003c\/p\u003e\n\u003cp\u003e The unique characteristic of Gragnano Calamarata liscia lies in its shape and texture. Calamarata means \"little squid\" in Italian, which describes the shape of these pasta pieces, reminiscent of squid rings. Unlike many other pasta shapes, Gragnano Calamarata liscia has a tubular, smooth, and straight form, allowing it to absorb a wealth of flavors and sauces.\u003c\/p\u003e\n\u003cp\u003e Gragnano Calamarata liscia are made from durum wheat semolina and water and pressed through bronze dies, giving them a rough, porous surface that better absorbs sauces and seasonings. Another characteristic of Gragnano Calamarata liscia is their thick and robust texture, which ensures they remain al dente when cooked and retain their shape [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : October 3, 2026\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 13 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Gli Storici di Gragnano (Historic Pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g) \u003c\/h2\u003e\n\u003ctable style=\"width: 100.059%; height: 156.75px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 1486 kJ\/350 kcal \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 1.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 0.3 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 73.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 2.5 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 1.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 13.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e Gragnano Calamarata liscia pasta is particularly well-suited for preparing pasta dishes with seafood and fish, as is common in Neapolitan cuisine. However, it can also be served with tomato or cream sauces, or simply with olive oil and garlic. Overall, Gragnano Calamarata liscia is a special and delicious type of pasta, known for its unique shape, texture, and flavor.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: info@fabbricadellapastadigragnano.com, telephone number: \u003cspan\u003e+39 81 \/ 8011487\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491308400906,"sku":"2203","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001360-gragnano-calamarata-liscia-igp-539-transparent.webp?v=1688451521"},{"product_id":"gragnano-i-cuori-di-gragnano-la-pasta-corta","title":"Pasta di Gragnano IGP i Cuori - Short pasta","description":"\u003cp\u003ePasta di Gragnano i Cuori are short pasta shapes available in both single and three colors. Gragnano i Cuori pasta is produced in Gragnano, a town in the Campania region of southern Italy. Gragnano is renowned for its pasta production and is often called the \"pasta capital of Italy.\"\u003c\/p\u003e\n\u003cp\u003e Gragnano i Cuori pasta is made from durum wheat semolina and water, extruded through bronze dies, giving it a rough, porous surface that better absorbs sauces. The pasta's heart shape makes it especially popular with children.\u003c\/p\u003e\n\u003cp\u003e Gragnano i Cuori pasta from La Fabbrica della Pasta di Gragnano is often regarded as one of the best pasta brands in Italy and is available in many delicatessens and online shops [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n La Pasta Corta (Short Pasta) \u003cstrong\u003epasta series\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP), monochrome\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e solid color: durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e Tricolore: Durum wheat semolina \u0026amp; Gragnano water, 2% dried spinach, 1% tomato powder \u0026amp; 1% beetroot\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Nutritional values\u003cbr\u003e\n\n\u003c\/th\u003e\n\n\u003cth\u003e solid color (489)\u003c\/th\u003e\n\n\u003cth\u003e three-color (488)\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e They are ideal for preparing pasta dishes with tomato sauce, pesto or other sauces.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44509219455242,"sku":"1001401","price":2.98,"currency_code":"EUR","in_stock":false},{"title":"three-coloured","offer_id":44509219488010,"sku":"1001402","price":3.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001401-gragnano-i-cuori-di-gragnano-la-pasta-corta-igp-489.webp?v=1698530116"},{"product_id":"gragnano-nachfuellpackung-caccavella-4er-tasche","title":"Pasta di Gragnano IGP Refill Pack Caccavella - 4 pieces in a bag","description":"\u003cp\u003eCarefully crafted pasta from Campania: Gragnano Caccavella refill pack. Discover the authentic taste explosion of Campania with our Gragnano Caccavella Pasta in a practical refill pack. This high-quality pasta comes from the renowned city of Gragnano, known for its first-class pasta traditions. This Caccavella pasta is made from high-quality durum wheat semolina and shaped using a traditional bronze die extrusion technique, which gives it a rough texture. This texture allows the pasta to absorb sauces perfectly and offer an extraordinary taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Pasta di Gragnano Caccavella IGP refill pack contains four large pasta shells. The Caccavella is one of the most ingenious inventions of Antonino 'il Pastaio', for which a European patent has been filed. Caccavelle di Gragnano IGP is the flagship of the Fabbrica della Pasta for a reason. It is the largest single-portion pasta format in the world, with a net weight of 30-50 g and a diameter of almost 10 cm. With its charm and visual impact, 'a Caccavella is appreciated by chefs and consumers who invent new and exciting recipes every day.\u003c\/p\u003e\n\u003cp\u003eWhen you buy Caccavelle, you get four individual pasta shells packaged in a cellophane bag. Alternatively, we offer \u003ca href=\"\/en\/products\/gragnano-caccavella-igp-mit-terrakotta-schale-geschenkkarton\" title=\"Caccavella pasta with 4x terracotta bowls as a gift idea\" target=\"_blank\"\u003eCaccavella pasta with 4x terracotta bowls\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gragnano-caccavella-igp-4er-nachfuellpackung\"\u003eCaccavella pasta in a gift box\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place, away from heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e: 36 months (from production date)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking time\u003c\/strong\u003e: 15-16 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta series\u003c\/strong\u003e: le Monoporzioni (single portion)\n\u003cul\u003e\n\u003cli\u003eStandard (498): Expiry date: 24.04. - 18.02.2029\u003c\/li\u003e\n\u003cli\u003eGluten-free (178): Expiry date: 31.10.2028\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality level\u003c\/strong\u003e: Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eStandard: Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\u003cli\u003eGluten-free: 80% corn flour, 20% rice flour and Gragnano water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eStandard: Contains gluten, may contain traces of soy \u0026amp; mustard\u003c\/li\u003e\n\u003cli\u003eGluten-free: May contain traces of soy \u0026amp; mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Gragnano Caccavella Pasta refill pack is ideal for stocking up your supplies and always having a piece of Italy in your kitchen. Order today and enjoy the authentic aroma of Campania with every bite [WoA].\u003c\/p\u003e\n\u003ch2\u003eNutritional values (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional values\u003cbr\u003e\n\u003c\/th\u003e\n\u003cth\u003emonochrome (498)\u003c\/th\u003e\n\u003cth\u003egluten-free (178)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1486 kJ\/350 kcal\u003c\/td\u003e\n\u003ctd\u003e1519 kJ\/358 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003ctd\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73.0 g\u003c\/td\u003e\n\u003ctd\u003e79.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugar\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003ctd\u003e0.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.0 g\u003c\/td\u003e\n\u003ctd\u003e8.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.005 g\u003c\/td\u003e\n\u003ctd\u003e0.005 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eServing suggestion\u003c\/h2\u003e\n\u003cp\u003eDiscover Gragnano Caccavella Pasta - probably the largest pasta in the world! Caccavella pasta from Gragnano is more than just pasta - it's a culinary experience of the highest class. With its impressive diameter of almost 10 cm, it offers endless possibilities for creative filling and presentation.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh spinach\u003c\/li\u003e\n\u003cli\u003eCreamy ricotta cheese\u003c\/li\u003e\n\u003cli\u003eSun-dried tomatoes\u003c\/li\u003e\n\u003cli\u003eRoasted pine nuts\u003c\/li\u003e\n\u003cli\u003eOlive oil, garlic, salt and pepper\u003c\/li\u003e\n\u003cli\u003eFresh basil\u003c\/li\u003e\n\u003cli\u003eShaved Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eHere is our special serving suggestion for Caccavella pasta with Mediterranean filling:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the Caccavella pasta for 16 minutes until al dente. Make sure it is still nicely firm to the bite to optimally hold the filling.\u003c\/li\u003e\n\u003cli\u003eMix fresh spinach, creamy ricotta cheese, sun-dried tomatoes and roasted pine nuts.\u003c\/li\u003e\n\u003cli\u003eSeason the filling with olive oil, garlic, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCarefully open the Caccavella pasta and fill it with the Mediterranean mixture.\u003c\/li\u003e\n\u003cli\u003eServe the filled Caccavella pasta on a bed of homemade tomato sauce and garnish with fresh basil and shaved Parmesan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis dish is not only a culinary highlight, but also a feast for the eyes on your plate. Caccavella pasta offers ample space for the filling and gives your meal an impressive presentation.\u003c\/p\u003e\n\u003cp\u003eWhether you are planning a feast for guests or simply want to treat yourself and your family - our Caccavella pasta will enchant your senses. Immerse yourself in the world of Italian culinary art and enjoy this exceptional pasta experience.\u003c\/p\u003e\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e, Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, Email: relazioniesterne@lafabbricadellapasta.it, Phone: +39 81 \/ 8011487\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"Gourmet region Campania in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44810455712010,"sku":"2222","price":10.49,"currency_code":"EUR","in_stock":true},{"title":"gluten-free","offer_id":44810455744778,"sku":"2223","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001407-gragnano-nachfuellpackung-caccavella-igp-4-stueck-tuete-498.webp?v=1698872214"},{"product_id":"gragnano-miez-paccheri-di-gragnano-rigati","title":"Pasta di Gragnano IGP Miez Paccheri Rigati - Historical Pasta (550)","description":"\u003cp\u003eMiez Paccheri di rigati pasta is a special type of pasta from Gragnano, Italy, known for its excellent quality and flavor. These pastas are thick-walled, tubular with a ridged surface that helps sauces adhere better.\u003c\/p\u003e\n\u003cp\u003e What makes this pasta from Gragnano so special is its traditional production method. The pasta is made from high-quality durum wheat semolina and water, and extruded through bronze dies, giving it a rough, porous surface. It is then slowly and gently dried at a low temperature to preserve its aroma and nutrients.\u003c\/p\u003e\n\u003cp\u003e The climatic conditions in Gragnano are also an important factor in the quality of the pasta. The humidity and the winds coming from the nearby sea contribute to the particularly good quality of the pasta from Gragnano [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : May 21, 2027\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 10-12 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : gli Storici di Gragnano (Historical Pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Gragnano Miez Paccheri di rigati pasta is a high-quality delicacy distinguished by its unique texture and excellent flavor. It is perfect for a variety of dishes and is often served with rich sauces and fresh vegetables.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44536744345866,"sku":"2220","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001409-gragnano-miez-paccheri-di-gragnano-rigati-igp-550.webp?v=1699603031"},{"product_id":"gragnano-paccheri-di-gragnano-rigati-igp","title":"Pasta di Gragnano IGP Paccheri rigati - Historical pasta","description":"\u003cp\u003ePaccheri di Gragnano rigati are a special type of Italian pasta from Gragnano, a town near Naples in southern Italy. These pastas are known for their unique shape, texture, and flavor.\u003c\/p\u003e\n\u003cp\u003e The pasta has a cylindrical shape with a ridged exterior and a smooth interior. These ridges on the surface are perfect for absorbing and holding sauces and other ingredients. The pasta also has a thick texture and a firm, chewy feel, making it an ideal choice for hearty and rich sauces.\u003c\/p\u003e\n\u003cp\u003e Paccheri di Gragnano rigati are made from durum wheat semolina and water and are a traditional product of the region. The pasta is produced exclusively using bronze dies, which means the surface remains rough, allowing sauces to adhere better. It is then slowly dried at a low temperature to preserve its texture and quality [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 12 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : gli Storici di Gragnano (Historical Pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e solid color: durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e Tricolore: Durum wheat semolina \u0026amp; Gragnano water, 2% dried spinach, 1% tomato powder \u0026amp; 1% beetroot\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Nutritional values\u003cbr\u003e\n\n\u003c\/th\u003e\n\n\u003cth\u003e solid color (543)\u003c\/th\u003e\n\n\u003cth\u003e tricolour (583)\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Paccheri di Gragnano rigati are a popular choice for preparing dishes such as pasta alla Norma, pasta with seafood, or even with a simple tomato sauce.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44539317190922,"sku":"1001325","price":3.49,"currency_code":"EUR","in_stock":false},{"title":"three-coloured","offer_id":44539317223690,"sku":"1001326","price":4.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001325-gragnano-paccheri-di-gragnano-rigati-igp-543.webp?v=1686241427"},{"product_id":"pasta-di-gragnano-spaghetti-spinat","title":"Pasta di Gragnano Spaghetti with Spinach - Long Noodles (417)","description":"\u003cp\u003eDiscover the incomparable taste of \"Pasta di Gragnano Spaghetti with Spinach\" (Pasta di semola di grano duro con Spinaci) – authentic Italian pasta made from the finest durum wheat semolina and pure Gragnano water. These high-quality spaghetti from sunny Campania contain a hint of dried spinach, giving them their characteristic, natural color and a slightly spicy flavor.\u003c\/p\u003e\n\u003cp\u003e With an ideal cooking time of just 9 minutes, Spaghetti agli Spinaci is a quick and delicious dish that adds a special touch to your pasta experience. Whether enjoyed simply with olive oil and Parmesan, combined with tomato sauce, or as a base for creative recipe ideas – this pasta will delight you and your guests.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : November 24, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : agli Spinaci (Long pasta with spinach)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina, Gragnano water, dried spinach (2%)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Let yourself be seduced by Italian tradition and experience pasta of the highest quality! Perfect for everyone who loves high-quality ingredients and authentic taste [WoA].\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Spaghetti agli Spinaci tastes excellent with a light garlic and olive oil sauce or as an accompaniment to Mediterranean vegetable dishes. Store in a cool, dry place, away from heat.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":49930023665930,"sku":"2846","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001841-pasta-di-gragnano-spaghetti-mit-spinat-417.webp?v=1726037112"},{"product_id":"pasta-di-gragnano-butterfly-mania","title":"Pasta di Gragnano IGP Butterfly Mania (967)","description":"\u003cp\u003eDo you love pasta and are looking for an original gift idea, or do you want to treat yourself to something really special? Then the \"Pasta di Gragnano IGP Butterfly Mania\" gift set is just right for you! This set is a true homage to the traditional pasta-making art of Gragnano – a town in Campania that is world-famous for its pasta.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : April 10, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9-11 minutes\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Terracotta series\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e You can expect a creative selection of four exceptional pasta shapes that not only impress visually, but also with their outstanding quality.\u003c\/p\u003e\n\u003cp\u003e This gift box contains the following:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e 1x 500g Gragnano Farfalle Giganti IGP\u003c\/li\u003e\n\n\u003cli\u003e 1x 500g Gragnano Farfalloni IGP\u003c\/li\u003e\n\n\u003cli\u003e 1x 500g Gragnano Nocchettina Rigata IGP\u003c\/li\u003e\n\n\u003cli\u003e 1x 500g Gragnano Quadrifoglio IGP\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e All varieties are made exclusively from high-quality durum wheat semolina and fresh water. The IGP certification guarantees the origin and the traditional production method – slowly dried at low temperatures and extruded through bronze dies for perfect sauce adhesion.\u003c\/p\u003e\n\u003cp\u003e A real eye-catcher on any plate – whether for guests, as a gift, or for your own pasta moment. This set brings color, shape, and enjoyment to your kitchen. [WoA]\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e This pasta is best paired with a light vegetable sauce, pesto, or an aromatic tomato sauce. Its unusual shapes are showcased beautifully when arranged with care – a feast for both the eyes and the palate!\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51406855405834,"sku":"3022","price":24.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3022-pasta-di-gragnano-butterfly-mania-967-ORIGINAL.webp?v=1750944661"},{"product_id":"pasta-di-gragnano-linguine-mania","title":"Pasta di Gragnano Linguine Mania (827)","description":"\u003cp\u003eCraving pasta with personality? Then the \"Linguine Mania\" gift set is just what you need! This original trio brings variety, color, and intense flavor to your plate – naturally, in genuine Gragnano quality from the traditional pasta city in Campania. Whether you're treating yourself or looking for a creative gift, pasta enjoyment with a wow factor is guaranteed.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : April 12, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Kit series\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003cbr\u003e\n\u003cul\u003e\n\n\u003cli\u003e Linguine “a piett e palumm” with lemon: Durum wheat semolina from extraction, water, 10% Sorrento IGP lemon juice, 0.5% turmeric.\u003c\/li\u003e\n\n\u003cli\u003e Linguine al Peperoncino made with durum wheat semolina from extraction, water, 2% chili powder, 2% sweet bell peppers.\u003c\/li\u003e\n\n\u003cli\u003e Linguine al nero di seppia made with durum wheat semolina from extraction, water, 1% squid ink powder, corn maltodextrin.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e All varieties are made from high-quality durum wheat semolina and water and impress with their unique texture and excellent sauce absorption.\u003c\/p\u003e\n\u003cp\u003e This gift box contains the following:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e 1x 500g Gragnano linguine “a piett e palumm” with lemon\u003c\/li\u003e\n\n\u003cli\u003e 1x 500g Gragnano linguine with chili\u003c\/li\u003e\n\n\u003cli\u003e 1 x 500g Gragnano Linguine with squid ink\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e A culinary experience with character – ideal for foodies, gourmets and anyone who wants to rediscover pasta [WoA]\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Combine the Linguine al Limone with prawns and fresh parsley, the al Peperoncino with tomatoes and garlic, and the al Nero di Seppia with mussels or squid in a white wine sauce. This way you get the best out of each variety!\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51407459287306,"sku":"3023","price":19.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3023-gragnano-linguine-mania-827.webp?v=1750961054"},{"product_id":"pasta-di-gragnano-pochi-minuti","title":"Pasta di Gragnano Pochi Minuti (837)","description":"\u003cp\u003e Do you love good food but have little time? Then the \"Pasta di Gragnano – Pochi Minuti\" gift set is perfect for you! This practical set brings authentic Italian flavor to your plate in just a few minutes – without compromising on quality or taste. Ideal for a quick lunch, a leisurely dinner, or as a small gift for all pasta lovers with limited time.\u003c\/p\u003e\n\n\u003cp\u003e The set includes \u003cstrong\u003e250g of Pasta di Gragnano IGP\u003c\/strong\u003e made from high-quality durum wheat semolina – al dente in just a few minutes, and \u003cstrong\u003e180g of Sugo\u003c\/strong\u003e made from sun-ripened Italian tomatoes – with a choice of varieties such as basil, olive alla Siciliana or puttanesca.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : XX\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : XX minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Kit series\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\n\u003cul\u003e\n\n\u003cli\u003e Pasta: extracted durum wheat semolina, water. The product contains gluten and may contain traces of mustard and soy.\u003c\/li\u003e\n\n\u003cli\u003e Sugo al Basilico: Tomato (tomato paste and concentrate) 89.5%, onion, basil 2%, extra virgin olive oil, sugar, salt, garlic, natural flavoring.\u003c\/li\u003e\n\n\u003cli\u003e Sugo alle Olive: Tomato (tomato paste and concentrate) 86%, onion, sunflower oil, sugar, extra virgin olive oil, salt, capers, garlic, chili.\u003c\/li\u003e\n\n\u003cli\u003e Sugo alla Siciliana: Tomato (tomato paste and concentrate) 89.5%, onion, sunflower oil, extra virgin olive oil, salt, chili 0.6%, garlic, sugar.\u003c\/li\u003e\n\n\u003cli\u003e Sugo alla Puttanesca: Tomato (tomato paste and concentrate) 80%, olives 8.5%, extra virgin olive oil, capers 3%, onion, salt, sugar, basil, parsley, acidity regulators: lactic acid, ascorbic acid.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eEach combination impresses with authentic taste, high-quality ingredients, and uncomplicated preparation. Simply cook the pasta, heat the sauce, mix – and your Mediterranean culinary moment is ready.\u003c\/p\u003e\n\n\u003cp\u003e This gift box contains the following:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 1 x 250g Gragnano Pasta *\u003c\/li\u003e\n\n\u003cli\u003e 1 x 180g sauce *\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e * \u003cstrong\u003ePlease note\u003c\/strong\u003e : Both the pasta shapes and the flavors of the sauces vary depending on availability.\u003c\/p\u003e\n\n\u003cp\u003e Your shortcut to authentic Italian cuisine – quick, easy, delicious. Also perfect as a small culinary gift idea or souvenir. [WoA]\u003c\/p\u003e\n\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\n\u003ch3\u003e pasta\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1487 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Basil Sugo\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 241 kJ\/58 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 2.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003e- of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 6.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Olive sauce\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 274 kJ\/66 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 3.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 5.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.91 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Sugo alla Siciliana\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 341 kJ\/75 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 4.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 5.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.91 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3\u003e Sugo alla Puttanesca\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 336 kJ\/81 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 4.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 5.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\n \u003cp\u003eRefine the pasta with some freshly grated Parmesan and a drizzle of extra virgin olive oil. Add a glass of white wine or mineral water – and your Italian delight is ready in record time!\u003c\/p\u003e\n\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51408353001738,"sku":"3027","price":8.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3027-gragnano-pochi-minuti-837.webp?v=1751005071"},{"product_id":"pasta-di-gragnano-la-48-ore-di-sapori","title":"Pasta di Gragnano La 48 ore di Sapori (777)","description":"\u003cp\u003e Pasta di Gragnano Gift Set “La 48 ore di Sapori” – 2 days full of flavor and Italian joie de vivre. With the “La 48 ore di Sapori” gift set from Gragnano, you can bring two days of pure Italian enjoyment into your kitchen! This lovingly curated set combines four varieties of traditional Pasta di Gragnano IGP with four delicious sauces – everything you need to easily create authentic Italian dishes yourself.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : \u003cspan\u003eFebruary 7, 2028\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9 minutes\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Terracotta series\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\n\u003cul\u003e\n\n\u003cli\u003e Pasta: extracted durum wheat semolina, water. The product contains gluten and may contain traces of mustard and soy.\u003c\/li\u003e\n\n \u003cli\u003eSugo al Basilico: Tomato (tomato paste and concentrate) 89.5%, onion, basil 2%, extra virgin olive oil, sugar, salt, garlic, natural flavoring.\u003c\/li\u003e\n\n\u003cli\u003e Sugo alle Olive: Tomato (tomato paste and concentrate) 86%, onion, sunflower oil, sugar, extra virgin olive oil, salt, capers, garlic, chili.\u003c\/li\u003e\n\n\u003cli\u003e Sugo alla Siciliana: Tomato (tomato paste and concentrate) 89.5%, onion, sunflower oil, extra virgin olive oil, salt, chili 0.6%, garlic, sugar.\u003c\/li\u003e\n\n\u003cli\u003e Sugo alla Puttanesca: Tomato (tomato paste and concentrate) 80%, olives 8.5%, extra virgin olive oil, capers 3%, onion, salt, sugar, basil, parsley, acidity regulators: lactic acid, ascorbic acid.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe pasta is made in Gragnano, the heart of pasta-making in Campania, from high-quality durum wheat semolina and pure spring water, and slowly dried – for the perfect al dente texture and a rough surface that optimally absorbs sauces. Each of the included sauces is based on Italian tomatoes and finely balanced with select ingredients – for four diverse pasta dishes, just like from a trattoria.\u003c\/p\u003e\n\n\u003cp\u003e This gift box contains the following:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 4 x 250g Gragnano Pasta *\u003c\/li\u003e\n\n\u003cli\u003e 4 x 180g sauce *\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e * \u003cstrong\u003ePlease note\u003c\/strong\u003e : Both the pasta shapes and the flavors of the sauces vary depending on availability.\u003c\/p\u003e\n\n\u003cp\u003e This gift set is ideal for you if you love Italian cuisine and value high-quality ingredients. It's perfect as a culinary gift, for cozy evenings for two, or as a weekend treat for pasta lovers. Bring a taste of real Italy home – uncomplicated, authentic, and simply delicious.\u003c\/p\u003e\n\n \u003ch2\u003eNutritional information (per 100 g)\u003c\/h2\u003e\n\n\u003ch3\u003e pasta\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Basil Sugo\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 241 kJ\/58 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 2.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 6.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Olive sauce\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 274 kJ\/66 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 3.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 5.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.91 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Sugo alla Siciliana\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 341 kJ\/75 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 4.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 5.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003e\u003cstrong\u003eprotein\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.91 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3\u003e Sugo alla Puttanesca\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 336 kJ\/81 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 4.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 5.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\n\u003cp\u003e Cook the pasta \"al dente\" (see packaging recommendation), heat the appropriate sugo and serve the dish with fresh basil, grated Parmigiano Reggiano and a glass of Italian white or red wine – Buon appetito!\u003c\/p\u003e\n\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51411198443786,"sku":"3025","price":24.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3025-pasta-di-gragnano-igp-la-48-ore-di-sapori-777.webp?v=1751028791"},{"product_id":"pasta-di-gragnano-la-24-ore-di-sapori","title":"Pasta di Gragnano La 24 ore di Sapori (428)","description":"\u003cp\u003e Pasta di Gragnano Gift Set “La 24 ore di Sapori” – Italian Flavors in a Day of Indulgence. Immerse yourself in a day of authentic Italian taste experiences with the “La 24 ore di Sapori” gift set from Gragnano. This lovingly curated set combines two varieties of traditional Pasta di Gragnano IGP, two aromatic sauces, and a genuine wooden macaroni spoon – for a complete and stylish pasta meal.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : May 8, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9 minutes\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Terracotta series\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\n\u003cul\u003e\n\n\u003cli\u003e Pasta: extracted durum wheat semolina, water. The product contains gluten and may contain traces of mustard and soy.\u003c\/li\u003e\n\n \u003cli\u003eSugo al Basilico: Tomato (tomato paste and concentrate) 89.5%, onion, basil 2%, extra virgin olive oil, sugar, salt, garlic, natural flavoring.\u003c\/li\u003e\n\n\u003cli\u003e Sugo alle Olive: Tomato (tomato paste and concentrate) 86%, onion, sunflower oil, sugar, extra virgin olive oil, salt, capers, garlic, chili.\u003c\/li\u003e\n\n\u003cli\u003e Sugo alla Siciliana: Tomato (tomato paste and concentrate) 89.5%, onion, sunflower oil, extra virgin olive oil, salt, chili 0.6%, garlic, sugar.\u003c\/li\u003e\n\n\u003cli\u003e Sugo alla Puttanesca: Tomato (tomato paste and concentrate) 80%, olives 8.5%, extra virgin olive oil, capers 3%, onion, salt, sugar, basil, parsley, acidity regulators: lactic acid, ascorbic acid.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003eThe pasta is made in Gragnano, the legendary pasta-making center of Campania, using traditional methods: from the finest durum wheat semolina and purest spring water, slowly dried for perfect al dente texture. The sauces – delicately seasoned with Italian tomatoes and Mediterranean ingredients – perfectly complement the pasta and bring the flavors of Southern Italy directly to your plate.\u003c\/p\u003e\n\n\u003cp\u003e This gift box contains the following:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 2 x 500g Gragnano Pasta *\u003c\/li\u003e\n\n\u003cli\u003e 2 x 180g tomato sauce *\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e 1x wooden cooking spoon\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e * \u003cstrong\u003ePlease note\u003c\/strong\u003e : Both the pasta shapes and the flavors of the sauces vary depending on availability.\u003c\/p\u003e\n\n\u003cp\u003e This gift set is a culinary highlight for anyone who appreciates high-quality ingredients and authentic Italian flair. Whether as a gift for gourmets or for your own pasta day: With \"La 24 ore di Sapori\" you bring variety, quality and enjoyment to your kitchen – without any fuss.\u003c\/p\u003e\n\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\n\u003ch3\u003e pasta\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003e\u003cstrong\u003eCalorific value\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Basil Sugo\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 241 kJ\/58 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 2.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 6.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Olive sauce\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 274 kJ\/66 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 3.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 5.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.91 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Sugo alla Siciliana\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 341 kJ\/75 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 4.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 5.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd\u003e 0.91 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n\u003ch3\u003e Sugo alla Puttanesca\u003c\/h3\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 336 kJ\/81 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 4.9 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 7.1 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 5.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e - g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\n\u003cp\u003e Cook the pasta \"al dente\" in plenty of salted water (1 liter of water + 10 grams of salt per 100 grams of pasta), gently heat the sauce, and serve with freshly grated cheese, a drizzle of olive oil, and a little basil. The included wooden spoon is perfect for stylish serving – just like Mamma used to make in Italy!\u003c\/p\u003e\n\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51432586412298,"sku":"3026","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3026-pasta-di-gragnano-igp-la-24ore-di-sapori-428.webp?v=1751436417"},{"product_id":"pasta-di-gragnano-igp-7x7","title":"Pasta di Gragnano IGP 7 formats per 7 days (973)","description":"\u003cp\u003ePasta di Gragnano IGP Gift Set “7 formats for 7 days” – A new pasta delight every day. Looking for variety on your plate? Then the “7x7” gift set is perfect for you! It contains seven different pasta shapes made from genuine Gragnano IGP durum wheat semolina – for seven delicious meals that will take you on a journey through the diversity of Italian cuisine. Each day brings a new shape, a new texture, and new moments of enjoyment.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : November 2, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9-11 minutes\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Kit series\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e The pasta comes directly from Gragnano, the world-famous pasta village in Campania, where pasta is slowly dried at low temperatures using traditional methods. This not only ensures a perfect \"al dente\" bite, but also a rough surface to which sauces cling ideally – this is the taste of Italy in its purest form!\u003c\/p\u003e\n\u003cp\u003e This gift box contains the following:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e 6 x 250g Gragnano Pasta *\u003c\/li\u003e\n\n\u003cli\u003e 1 x 500g Gragnano Pasta *\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e * \u003cstrong\u003ePlease note\u003c\/strong\u003e : Both the pasta shapes and the flavors of the sauces vary depending on availability.\u003c\/p\u003e\n\u003cp\u003e With this set, you not only get high-quality IGP-certified pasta, but also the perfect opportunity to explore different shapes and discover new favorite dishes. Ideal for pasta lovers, culinary adventurers, or as an original gift for gourmets.\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g) \u003c\/h2\u003e\n\u003ctable style=\"width: 100.003%; height: 156.852px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 1487 kJ\/350 kcal \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 1.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 0.3 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 73.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 2.5 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 1.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 13.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Cook the pasta in plenty of salted water (1 liter of water + 10 grams of salt per 100 grams of pasta), serve it with your choice of sauce – from classic tomato sauce to creamy carbonara or delicate pesto – and garnish with fresh herbs and grated Parmesan cheese as desired. A new taste sensation every day!\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51432669020426,"sku":"3028","price":20.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3028-pasta-di-gragnano-igp-7formati-per-7giorni-973.webp?v=1751438331"},{"product_id":"pasta-di-gragnano-spaghetti-mania","title":"Pasta di Gragnano Spaghetti Mania (826)","description":"\u003cp\u003e Spaghetti Mania – 3 times spaghetti, 3 times pure Italy! Do you love spaghetti and are looking for a change on your plate? Then the \"Spaghetti Mania\" gift set from the heart of Campania is just right for you! This special trio contains three exclusive varieties of original Pasta di Gragnano IGP that will take you on a culinary journey to Italy – with Spaghetti agli Spinaci, Spaghetti al Mandarino, and Spaghetti al Peperoncino.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : 26.09.2028\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : XX minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Kit series\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\n\u003cul\u003e\n\n\u003cli\u003e Spaghetti gli Spinaci: Durum wheat semolina, Gragnano water, 2% dried spinach\u003c\/li\u003e\n\n\u003cli\u003e Spaghetti al Mandolino: durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e Spaghetti al Peperoncino: durum wheat semolina, Gragnano water, 2% chili powder, 2% sweet paprika.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e All three varieties are traditionally produced in Gragnano, the mecca of Italian pasta making. There, they are made from the finest durum wheat semolina and pure spring water, slowly dried, and given a rough surface that perfectly absorbs sauces. Each variety impresses with its own unique character: from the green freshness of spinach to the fruity elegance of mandarin orange and the spicy heat of chili pepper.\u003c\/p\u003e\n\n\u003cp\u003e This gift box contains the following:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 1x 500g Gragnano Spaghetti al Spinaci\u003c\/li\u003e\n\n\u003cli\u003e 1x 500g Gragnano Spaghetti al Mandolino\u003c\/li\u003e\n\n\u003cli\u003e 1x 500g Gragnano Spaghetti al Peperoncino\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e With this set, you'll bring home three exceptional spaghetti varieties that combine variety, quality, and authentic Italian character. Whether as a gift for gourmets or a creative addition to your own kitchen – Spaghetti Mania will delight everyone who loves pasta and is looking for something special.\u003c\/p\u003e\n\n \u003ch2\u003eNutritional information (per 100 g)\u003c\/h2\u003e\n\n\u003ch3\u003e Spaghetti gli Spinaci\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Spaghetti al Mandolino\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3\u003e Spaghetti al Peperoncino\u003c\/h3\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\n \u003cp\u003eCook the spaghetti in plenty of salted water (1 liter of water + 10 grams of salt per 100 grams of pasta). Enjoy the spinach spaghetti with a Gorgonzola cream sauce, the mandarin spaghetti with shrimp and fresh parsley, or the pepperoncino spaghetti with a rich tomato sauce and grated Pecorino cheese. Simple, quick, and full of flavor – Buon appetito!\u003c\/p\u003e\n\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51432768569610,"sku":"3024","price":17.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3024-pasta-di-gragnano-igp-spaghetti-mania-826_c258ab33-1f3b-4e6a-a92e-5a3b8b4c13aa.webp?v=1752848534"},{"product_id":"pasta-di-gragnano-spaghetti-glutenfrei","title":"Pasta di Gragnano IGP Spaghetti gluten-free - Long noodles (102)","description":"\u003cp\u003ePasta di Gragnano IGP – Gluten-Free Spaghetti: A classic reimagined – 100% enjoyment, 0% gluten. Spaghetti are an essential part of Italian cuisine – and with the gluten-free spaghetti from La Fabbrica della Pasta di Gragnano, you don't have to miss out on anything! This pasta combines traditional Campania craftsmanship with an innovative recipe using corn and rice flour. This gives you the typical shape, firm texture, and taste of authentic Italian spaghetti – completely gluten-free.\u003c\/p\u003e\n\u003cp\u003e The rough surface ensures that every sauce clings perfectly to the pasta – whether classic pesto, creamy carbonara, or an aromatic tomato sauce. With a cooking time of just 9 minutes, they are incredibly easy to prepare and remain wonderfully al dente.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : November 21, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Senza glutine (gluten-free)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : 80% corn flour, 20% rice flour, water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : May contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Do you live gluten-free or want to eat more consciously? These spaghetti offer you full flavor, Italian quality and versatile uses – ideal for quick everyday meals or a special Sunday dinner. Bring a taste of Gragnano to your plate [WoA].\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1519 kJ\/359 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 79.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 0.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 8.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Cook the spaghetti in plenty of salted water for 9 minutes. Then toss with olive oil, fresh herbs, and your favorite sauce. They taste especially good with garlic, chili, and a squeeze of lemon juice – simple, quick, and incredibly delicious.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51445188362506,"sku":"3029","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3029-pasta-di-gragnano-ipg-spaghetti-glutenfrei.webp?v=1751871703"},{"product_id":"pasta-di-gragnano-mafaldine-glutenfrei","title":"Pasta di Gragnano IGP Mafaldine gluten free - Long pasta (105)","description":"\u003cp\u003ePasta di Gragnano IGP Mafaldine gluten-free – a taste experience without compromise. Discover the perfect symbiosis of traditional Italian pasta craftsmanship and modern nutrition with the gluten-free Mafaldine from La Fabbrica della Pasta di Gragnano. Directly from the heart of Campania, this special format brings authentic enjoyment to your home – completely gluten-free. The wavy edges of the Mafaldine are not only visually appealing but also ensure that every sauce clings perfectly. This makes every bite a full taste sensation.\u003c\/p\u003e\n\u003cp\u003e Made from 80% corn flour and 20% rice flour, these pastas impress with their delicate texture and excellent cooking stability. Pasta di Gragnano IGP bears the protected designation of origin seal – a true promise of quality from Southern Italy.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : 10.12.2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 10 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Senza glutine (gluten-free)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : 80% corn flour, 20% rice flour, water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : May contain traces of soy and mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e These gluten-free mafaldine are ideal for anyone who values ​​high-quality ingredients, traditional craftsmanship, and authentic flavor – whether for health reasons or simply out of conviction. Bring a piece of Italy into your kitchen and experience guilt-free pasta enjoyment [WoA].\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Mafaldine taste best with robust sauces – such as a creamy mushroom and cream sauce, a spicy ragù, or a Mediterranean vegetable pesto. A drizzle of olive oil and some fresh Parmesan cheese perfectly complement the dish.\u003c\/p\u003e\n\u003cp\u003e Cook the pasta in plenty of water (1 liter per 100g) with approximately 10g of salt. The ideal cooking time is 10 minutes – for a perfect al dente texture and authentic Italian flavor.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51445197963530,"sku":"3031","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3031-pasta-di-gragnano-mafaldine-glutenfrei-105.webp?v=1752005810"},{"product_id":"pasta-di-gragnano-fettuccini-glutenfrei","title":"Pasta di Gragnano IGP Fettuccini gluten-free - Long noodles (106)","description":"\u003cp\u003ePasta di Gragnano IGP – Fettuccine Senza Glutine: Deliciously creamy pasta moments completely gluten-free. Fancy a particularly elegant pasta dish – and completely gluten-free? Then the Fettuccine Senza Glutine from La Fabbrica della Pasta di Gragnano are perfect for you! These wide ribbon pastas come directly from the pasta capital of Gragnano in Campania and are traditionally made – just without gluten.\u003c\/p\u003e\n\u003cp\u003e Thanks to a refined blend of corn and rice flour, fettuccine retain their delicate, silky texture without falling apart during cooking. They are perfect for creamy sauces, delicate ragùs, or vegetarian dishes with mushrooms, vegetables, or cheese.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : November 20, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Senza glutine (gluten-free)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : 80% corn flour, 20% rice flour, water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : May contain traces of soy and mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e If you value taste, quality, and a gluten-free diet, you've come to the right place. This pasta offers the perfect combination of authentic Italian tradition and modern digestibility. Ideal for special occasions – or simply to treat yourself [WoA].\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1519 kJ\/358 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 79.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 0.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 8.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Cook the fettuccine in plenty of salted water for 9 minutes. Then serve with a creamy truffle sauce or a creamy Gorgonzola and walnut pesto. A sprinkle of freshly grated Parmesan completes the taste experience.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51445211136266,"sku":"3030","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3030-pasta-di-gragnano-igp-fettuccini-glutenfrei-106.webp?v=1751991191"},{"product_id":"pasta-di-gragnano-conchiglioni-glutenfrei","title":"Pasta di Gragnano IGP Conchiglioni gluten-free - Short pasta (142)","description":"\u003cp\u003ePasta di Gragnano IGP Gluten-Free Conchiglioni – The gluten-free classic for special oven dishes. With Conchiglioni Senza Glutine from La Fabbrica della Pasta di Gragnano, you not only bring a piece of Italian tradition into your kitchen, but you also enjoy it completely gluten-free! These extra-large shell pasta from Campania are ideal for stuffing, baking, or savory oven dishes. Despite being gluten-free, they retain their typical texture – firm to the bite, aromatic, and completely authentic.\u003c\/p\u003e\n\u003cp\u003e Made from a carefully balanced blend of corn flour (80%) and rice flour (20%), these conchiglioni are not only gluten-free but also particularly easy to digest. Thanks to their generous shape, they hold sauces and fillings perfectly – a treat for those who don't want to miss out on anything.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : May 26, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 13 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Senza glutine (gluten-free)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : 80% corn flour, 20% rice flour, water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : May contain traces of soy and mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e These gluten-free conchiglioni offer you the true taste of pasta – even if you have a gluten intolerance. Perfect for creative oven-baked dishes or as a sophisticated appetizer for your next Italian-themed evening [WoA].\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1519 kJ\/358 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 79.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 0.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 8.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Fill the conchiglioni with ricotta and spinach, cover them with tomato sauce, and top with some cheese – a classic that always delights. Alternatively, they are also delicious with meat ragù or Mediterranean vegetables.\u003c\/p\u003e\n\u003cp\u003e Cook the pasta in plenty of salted water (1 liter per 100g of pasta, 10g salt). The ideal cooking time is 13 minutes. Then spread it out on a clean kitchen towel, let it cool briefly, and proceed as desired – e.g., bake it in the oven.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51445448016138,"sku":"3032","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3032-pasta-di-gragnano-igp-conchiglioni-glutenfrei-142.webp?v=1752008009"},{"product_id":"pasta-di-gragnano-lasagnone-rusticone-glutenfrei","title":"Pasta di Gragnano IGP Lasagnone Rusticone gluten-free - Lasagne (164)","description":"\u003cp\u003ePasta di Gragnano IGP – Lasagnone Rusticone Senza Glutine: Italian delight, gluten-free and rustic. Do you love lasagna but don't want to give up a gluten-free diet? Then you'll love Lasagnone Rusticone Senza Glutine from Gragnano! This traditional pasta from the heart of Campania brings you authentic Italian flavor – completely gluten-free, but with all the more character.\u003c\/p\u003e\n\u003cp\u003e These extra-wide lasagna sheets are made from cornflour and rice flour – without wheat, resulting in a particularly rustic texture that wonderfully absorbs sauces and provides a rich, full mouthfeel. Their rough surface and firm structure make them the perfect base for your favorite lasagna – whether classic with ragù, vegetarian with ricotta and spinach, or modern with salmon and zucchini.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : June 2, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 5 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Le Lasagne - Senza glutine (gluten-free)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Corn flour (80%), rice flour (20%), water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : May contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e This gluten-free lasagna is a real treat – for people with gluten intolerance as well as for anyone who wants to enjoy their food more consciously. Indulge in Italian pasta flavor without missing out on anything [WoA].\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1519 kJ\/358 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 79.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 0.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 8.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Boil the leaves for 5 minutes in plenty of salted water, let them cool briefly on a clean kitchen towel, then layer them in your favorite dish with sauce, vegetables, or meat. Bake in the oven at approximately 180°C until golden brown and serve with a sprinkle of grated Parmesan cheese – Buon appetito!\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51445454012682,"sku":"3033","price":5.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3033-pasta-di-gragnano-igp-lasagnone-rusticone-glutenfrei-lasagne-164.webp?v=1751637420"},{"product_id":"pasta-di-gragnano-probierpaket-monsterbox","title":"Pasta di Gragnano Sample Pack 'Monsterbox' Pasta 6kg","description":"\u003cp\u003eDiscover the delicious world of authentic Pasta di Gragnano with our exclusive \"Monsterbox\" sampler pack! This fantastic Monsterbox contains 12 packs of the finest pasta, sure to delight any pasta lover. Made from high-quality, first-extraction durum wheat semolina and the crystal-clear spring water of Gragnano, we guarantee a truly exceptional taste experience.\u003c\/p\u003e\n\u003cp\u003e Pasta di Gragnano is distinguished by its exceptional production. Our pasta is slowly and gently dried at low temperatures to preserve the vibrant color, full flavor, and characteristically rough texture that have made this Italian pasta famous. Every bite is a tribute to the traditional art of pasta making—you'll taste the difference instantly!\u003c\/p\u003e\n\u003cp\u003e With your \"Monsterbox,\" you're perfectly equipped for any occasion. Whether you're preparing classic spaghetti with fresh tomato sauce, creating creamy cheese sauces, or planning hearty meat dishes, you'll have the perfect pasta at hand! Discover the most popular formats—from Spaghetti al Mandolino to Mafaldine and Ziti Luong, and from Riccioli al Limone and Arrabbiatella to Colonne Pompei. Get inspired and find your personal favorite!\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP) except Arrabbiatella\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\n\u003cul\u003e\n\n\u003cli\u003e Pasta: Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e Arrabbiatella: Durum wheat semolina, Gragnano water, 2% chili powder, 2% sweet paprika, pepper, flavoring\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e Immerse yourself in the Italian pasta tradition and savor the incomparable taste of Pasta di Gragnano — now available in this unbeatable sampler pack. Bring the best of Italian cuisine straight to your home and experience unforgettable moments of culinary delight with your loved ones! What are you waiting for? Grab your \"Monster Box\" and let yourself be enchanted by the delicious Pasta di Gragnano [WoA].\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Nutritional values\u003cbr\u003e\n\n\u003c\/th\u003e\n\n\u003cth\u003e pasta\u003c\/th\u003e\n\n\u003cth\u003e Arrabiatella\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Package contents\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e The Monsterbox contains the following pasta shapes from the Pasta di Gragnano pasta factory:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e 2x \u003ca href=\"\/en\/products\/gragnano-spaghetti-al-mandolino-la-pasta-lunga-igp\"\u003ePasta di Gragnano Spaghetti al Mandolino\u003c\/a\u003e (517)\u003c\/li\u003e\n\n\u003cli\u003e 2x \u003ca href=\"\/en\/products\/gragnano-mafaldine-la-pasta-lunga\"\u003ePasta di Gragnano Mafaldine\u003c\/a\u003e (505)\u003c\/li\u003e\n\n\u003cli\u003e 2x \u003ca href=\"\/en\/products\/gragnano-ziti-luong-la-pasta-lunga-igp\"\u003ePasta di Gragnano Ziti luong\u003c\/a\u003e (508)\u003c\/li\u003e\n\n\u003cli\u003e 2x \u003ca href=\"\/en\/products\/gragnano-riccioli-al-succo-di-limone\"\u003ePasta di Gragnano Riccioli al Limone\u003c\/a\u003e (949)\u003c\/li\u003e\n\n\u003cli\u003e 2x \u003ca href=\"\/en\/products\/pasta-di-gragnano-arrabbiatella-pennette-rigate-al-peperoncino\"\u003ePasta di Gragnano Arrabbiatella\u003c\/a\u003e (541)\u003c\/li\u003e\n\n\u003cli\u003e 2x \u003ca href=\"\/en\/products\/pasta-di-gragnano-colonne-pompei\"\u003ePasta di Gragnano Colonne Pompei\u003c\/a\u003e (577)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":52666054770954,"sku":"3270","price":57.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3270-pasta-di-gragnano-probierpaket-monsterbox-nudeln-6kg.webp?v=1772806058"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/collections\/pastaserien-noodles-1312384-1800x800.jpg?v=1687893300","url":"https:\/\/winetory.de\/en\/collections\/pastasorten.oembed","provider":"WINETORY","version":"1.0","type":"link"}