{"title":"Gragnano pasta series \"gli Storici di Gragnano\" - historical types of pasta","description":"","products":[{"product_id":"gragnano-gnocca-igp","title":"Pasta di Gragnano IGP Gnocca - Historical Pasta (471)","description":"\u003cp\u003eGragnano gnocchi are made from durum wheat semolina and water and have a rough surface that allows them to better absorb sauces. They are known for their quality and tradition, as they are produced using time-honored methods and dried naturally.\u003c\/p\u003e\n\u003cp\u003e Gragnano Gnocca IGP are a true culinary delight and originate from the famous Italian town of Gragnano, renowned for its traditional pasta production. These noodles have a long history and are a symbol of quality, craftsmanship, and enjoyment.\u003c\/p\u003e\n\u003cp\u003e The Gnocca IGP are distinguished by their unique shape, reminiscent of small dumplings. This special structure ensures that the sauce clings perfectly to the pasta, making every bite a full-bodied taste experience. Whether you prefer a creamy tomato sauce, a hearty ragù, or a light pesto sauce, the Gnocca IGP deliver the perfect flavor.\u003c\/p\u003e\n\u003cp\u003e These pastas are made from high-quality durum wheat semolina and fresh spring water. The use of traditional production methods and the processing of first-class ingredients make Gragnano Gnocca IGP a premium pasta that adds a special character to your dishes.\u003c\/p\u003e\n\u003cp\u003e Gnocca IGP are versatile and go perfectly with various sauces and side dishes. Whether as a main course, in soups, or as a side dish to meat or vegetables – these historic pasta shapes enhance any meal.\u003c\/p\u003e\n\u003cp\u003e With Gragnano Gnocca IGP - Historic Pasta, you'll immerse yourself in the culinary world of Italy and experience the taste of the past. Treat yourself to a touch of tradition and quality on your pasta plate.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : 21.09.2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 11 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : gli Storici di Gragnano (Historical Pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Shell-shaped gnocchi can be served with various sauces such as tomato sauce, pesto, or cream sauce. They are a popular and decorative type of gnocchi, often served at special occasions or in restaurants.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491307909386,"sku":"2212","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001345-gragnano-gnocca-igp-471.webp?v=1686242611"},{"product_id":"pasta-di-gragnano-calamarata-liscia","title":"Pasta di Gragnano IGP Calamarata liscia - Historical pasta (539)","description":"\u003cp\u003ePasta di Gragnano Calamarata liscia is a special type of pasta from the town of Gragnano in Campania, Italy. Like many other pasta varieties from Gragnano, this pasta has a Protected Geographical Indication (PGI), meaning it can only be produced in Gragnano or its immediate surroundings and must meet specific production criteria to bear the name.\u003c\/p\u003e\n\u003cp\u003e The unique characteristic of Gragnano Calamarata liscia lies in its shape and texture. Calamarata means \"little squid\" in Italian, which describes the shape of these pasta pieces, reminiscent of squid rings. Unlike many other pasta shapes, Gragnano Calamarata liscia has a tubular, smooth, and straight form, allowing it to absorb a wealth of flavors and sauces.\u003c\/p\u003e\n\u003cp\u003e Gragnano Calamarata liscia are made from durum wheat semolina and water and pressed through bronze dies, giving them a rough, porous surface that better absorbs sauces and seasonings. Another characteristic of Gragnano Calamarata liscia is their thick and robust texture, which ensures they remain al dente when cooked and retain their shape [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : October 3, 2026\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 13 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Gli Storici di Gragnano (Historic Pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g) \u003c\/h2\u003e\n\u003ctable style=\"width: 100.059%; height: 156.75px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 1486 kJ\/350 kcal \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 1.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 0.3 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 73.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 2.5 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 1.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 13.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"width: 62.3105%; height: 19.5938px;\"\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.1344%; height: 19.5938px;\"\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003e Gragnano Calamarata liscia pasta is particularly well-suited for preparing pasta dishes with seafood and fish, as is common in Neapolitan cuisine. However, it can also be served with tomato or cream sauces, or simply with olive oil and garlic. Overall, Gragnano Calamarata liscia is a special and delicious type of pasta, known for its unique shape, texture, and flavor.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: info@fabbricadellapastadigragnano.com, telephone number: \u003cspan\u003e+39 81 \/ 8011487\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44491308400906,"sku":"2203","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001360-gragnano-calamarata-liscia-igp-539-transparent.webp?v=1688451521"},{"product_id":"gragnano-miez-paccheri-di-gragnano-rigati","title":"Pasta di Gragnano IGP Miez Paccheri Rigati - Historical Pasta (550)","description":"\u003cp\u003eMiez Paccheri di rigati pasta is a special type of pasta from Gragnano, Italy, known for its excellent quality and flavor. These pastas are thick-walled, tubular with a ridged surface that helps sauces adhere better.\u003c\/p\u003e\n\u003cp\u003e What makes this pasta from Gragnano so special is its traditional production method. The pasta is made from high-quality durum wheat semolina and water, and extruded through bronze dies, giving it a rough, porous surface. It is then slowly and gently dried at a low temperature to preserve its aroma and nutrients.\u003c\/p\u003e\n\u003cp\u003e The climatic conditions in Gragnano are also an important factor in the quality of the pasta. The humidity and the winds coming from the nearby sea contribute to the particularly good quality of the pasta from Gragnano [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : May 21, 2027\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 10-12 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : gli Storici di Gragnano (Historical Pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Gragnano Miez Paccheri di rigati pasta is a high-quality delicacy distinguished by its unique texture and excellent flavor. It is perfect for a variety of dishes and is often served with rich sauces and fresh vegetables.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44536744345866,"sku":"2220","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001409-gragnano-miez-paccheri-di-gragnano-rigati-igp-550.webp?v=1699603031"},{"product_id":"gragnano-paccheri-di-gragnano-rigati-igp","title":"Pasta di Gragnano IGP Paccheri rigati - Historical pasta","description":"\u003cp\u003ePaccheri di Gragnano rigati are a special type of Italian pasta from Gragnano, a town near Naples in southern Italy. These pastas are known for their unique shape, texture, and flavor.\u003c\/p\u003e\n\u003cp\u003e The pasta has a cylindrical shape with a ridged exterior and a smooth interior. These ridges on the surface are perfect for absorbing and holding sauces and other ingredients. The pasta also has a thick texture and a firm, chewy feel, making it an ideal choice for hearty and rich sauces.\u003c\/p\u003e\n\u003cp\u003e Paccheri di Gragnano rigati are made from durum wheat semolina and water and are a traditional product of the region. The pasta is produced exclusively using bronze dies, which means the surface remains rough, allowing sauces to adhere better. It is then slowly dried at a low temperature to preserve its texture and quality [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 12 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : gli Storici di Gragnano (Historical Pasta)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e solid color: durum wheat semolina \u0026amp; Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e Tricolore: Durum wheat semolina \u0026amp; Gragnano water, 2% dried spinach, 1% tomato powder \u0026amp; 1% beetroot\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Nutritional values\u003cbr\u003e\n\n\u003c\/th\u003e\n\n\u003cth\u003e solid color (543)\u003c\/th\u003e\n\n\u003cth\u003e tricolour (583)\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\u003ctd\u003e 1529 kJ\/360 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 72.8 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\u003ctd\u003e 1.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 2.6 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\u003ctd\u003e 0.01 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Paccheri di Gragnano rigati are a popular choice for preparing dishes such as pasta alla Norma, pasta with seafood, or even with a simple tomato sauce.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44539317190922,"sku":"1001325","price":3.49,"currency_code":"EUR","in_stock":false},{"title":"three-coloured","offer_id":44539317223690,"sku":"1001326","price":4.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001325-gragnano-paccheri-di-gragnano-rigati-igp-543.webp?v=1686241427"}],"url":"https:\/\/winetory.de\/en\/collections\/gragnano-nudelserie-gli-storici-di-gragnano-historische-pastasorten.oembed","provider":"WINETORY","version":"1.0","type":"link"}