{"title":"Buy Snail-shaped pasta from Italy","description":"\u003ch2\u003eConchiglioni – the queen of filled pasta from Campania\u003c\/h2\u003e\n\u003cp\u003eConchiglioni are large, shell-shaped pasta made from 100% durum wheat semolina – designed to generously hold fillings and sauces and to rise to their full potential in the oven. They originate in Campania, more precisely in the pasta capital of Gragnano, where microclimate, spring water, and craftsmanship have ensured pasta with a distinctive bite for centuries. On this page, you'll find everything you need for selecting, preparing, and perfect serving suggestions – including expert tips, recipe ideas, and shopping recommendations.\u003c\/p\u003e\n\u003ch2\u003eConchiglioni di Gragnano from Campania – large shell pasta for stuffing\u003c\/h2\u003e\n\u003cp\u003e\"Di Gragnano\" is more than just a designation of origin – it's a promise of quality. Conchiglioni from Gragnano are traditionally pressed through bronze dies (trafila al bronzo) and slowly dried at low temperatures. This results in a rough surface to which sauces and fillings cling like velvet. The extra-large shell shape offers ample volume for ricotta and spinach, ragù, vegetable, or fish fillings and remains al dente even after baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Conchiglioni?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge hollow shape = maximum space for fillings\u003c\/li\u003e\n\u003cli\u003eRough finish = perfect sauce adhesion\u003c\/li\u003e\n\u003cli\u003eStable in the oven = ideal for al forno dishes\u003c\/li\u003e\n\u003cli\u003eUniversally applicable: meat, vegetarian, fish, vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStuffed shell pasta from Italy – Conchiglioni al forno with sauce\u003c\/h2\u003e\n\u003cp\u003eThe classic: Conchiglioni al forno – filled shell pasta baked in the oven, enveloped in tomato sauce, béchamel, or a creamy cheese sauce. The secret lies in pre-cooking: Cook the shells for 2–3 minutes less than indicated on the package, fill them, and finish cooking them in the oven at 180–200 °C. This way, they retain their firm texture and perfectly absorb the sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven basics\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour a layer of sauce into the dish (tomato, béchamel or both).\u003c\/li\u003e\n\u003cli\u003eFill the shells loosely (not too tightly, otherwise they will be compact).\u003c\/li\u003e\n\u003cli\u003eSpoon over the sauce to prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003eBake for 20–30 minutes, optionally top with mozzarella\/Parmigiano.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePopular variants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRicotta–spinach–lemon–nutmeg\u003c\/li\u003e\n\u003cli\u003eSalsiccia-fennel-tomato-pecorino\u003c\/li\u003e\n\u003cli\u003eSalmon, ricotta, dill, and lemon zest\u003c\/li\u003e\n\u003cli\u003eMediterranean: Aubergine–Zucchini–Bell peppers–Olives–Capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBuy Conchiglie di Gragnano – small snail-shaped pasta from Campania\u003c\/h2\u003e\n\u003cp\u003eConchiglie are the smaller cousin of conchiglioni – the same shell shape, but ideal for stir-fries, quick sauces, pasta salads, and creamy everyday recipes. Their pronounced curve makes them perfect for holding pesto, cream sauces, and finely chopped vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should you look out for when buying?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGragnano IGP\u003c\/strong\u003e or indication of traditional production (bronze, slowly dried).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSemolina flour (semola di grano duro)\u003c\/strong\u003e as the only ingredient (+water).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA rough, slightly matte finish\u003c\/strong\u003e instead of smooth and glossy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStable shell structure\u003c\/strong\u003e that retains its shape during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePasta shells from Campania – handcrafted\u003c\/h2\u003e\n\u003cp\u003eThe top characteristics of genuine artisan pasta:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBronze Trafila\u003c\/strong\u003e : rough surface for optimal adhesion.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLong drying\u003c\/strong\u003e (up to 48 hours) at low temperature: protects aroma, color, and nutrients.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eControlled bite\u003c\/strong\u003e : Mussels retain their shape, even when cooked al forno.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClear grain aroma\u003c\/strong\u003e : noticeable durum wheat, no \"rubbery\" texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantage in the kitchen:\u003c\/strong\u003e You need less fat for a creamy mouthfeel because the sauce emulsifies and adheres better – it tastes more intense and seems lighter.\u003c\/p\u003e\n\u003ch2\u003eConchiglioni di Gragnano IGP – traditional pasta from southern Italy\u003c\/h2\u003e\n\u003cp\u003eThe Protected Geographical Indication (PGI) guarantees a clearly defined origin and production method. For Conchiglioni di Gragnano PGI, this means: the microclimate between the sea and the Monti Lattari mountains, the calcium-rich spring water, and centuries-old expertise make all the difference. For you, this translates to consistent cooking results, better sauce consistency, and the authentic taste that comes from Campania.\u003c\/p\u003e\n\u003cp\u003ePro tip: Arrange the conchiglioni in a single layer in the oven dish. This ensures they cook evenly and absorb sauce better. Cover the dish during the last third of the baking time to prevent the surface from drying out.\u003c\/p\u003e\n\u003ch2\u003eRecipes with snail-shaped pasta – filled pasta with spinach, ricotta or meat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian light:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRicotta, spinach, and lemon\u003c\/strong\u003e : Ricotta, finely chopped spinach, lemon zest, nutmeg, salt, and pepper. Top with tomato sauce and a touch of béchamel sauce for gratin.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRicotta, pea, and mint\u003c\/strong\u003e : Fresh herbs add freshness; season with pecorino.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStrong \u0026amp; hearty:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRagù napoletano\u003c\/strong\u003e (slowly braised tomato and meat ragout) as a filling, topped with Bechamel sauce, finished with Parmigiano-Reggiano.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSalsiccia–mushroom–thyme\u003c\/strong\u003e : Briefly fry, deglaze with a little white wine, stir in ricotta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFish \u0026amp; Sea:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSalmon, ricotta, and spinach\u003c\/strong\u003e , refined with lemon butter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrawns, zucchini, and saffron\u003c\/strong\u003e : creamily emulsified with pasta water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVegan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRicotta-style cheese\u003c\/strong\u003e made from tofu or almonds, with spinach, nutritional yeast and lemon juice.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetable filling\u003c\/strong\u003e of aubergine, chickpeas, tomato and capers (alla siciliana).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShell pasta made from durum wheat semolina – Pasta Corta from Gragnano\u003c\/h2\u003e\n\u003cp\u003eConchiglie are a type of pasta corta (short pasta) – ideal for dishes where sauce and texture are key. Their shell shape combines two worlds: it holds creamy components within the shell while simultaneously binding sauce to the rough outer surface. Conchiglie retain their shape well in salads, absorb dressing nicely, and taste delicious even when lukewarm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect partners:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePesto Genovese, pistachio pesto, walnut pesto\u003c\/li\u003e\n\u003cli\u003eCream or cheese sauces (Gorgonzola, Taleggio, Provolone)\u003c\/li\u003e\n\u003cli\u003eTomato-basil, Sugo all'arrabbiata, puttanesca\u003c\/li\u003e\n\u003cli\u003eVegetable emulsions (broccoli, peas, pumpkin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStuffed Conchiglioni from Campania – a pasta specialty baked in the oven\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis is how you succeed every time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003ePre-cooking\u003c\/strong\u003e : 2–3 minutes less than the package time.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold quenching\u003c\/strong\u003e : briefly, so they are easier to fill.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauce bed\u003c\/strong\u003e : prevents sticking and drying out.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFill \u0026amp; Set\u003c\/strong\u003e : Opening facing upwards, distribute evenly.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpoon over\u003c\/strong\u003e : add some sauce on top; this ensures juiciness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBaking\u003c\/strong\u003e : 20–30 min. at 180–200 °C; towards the end, briefly gratinate if necessary.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eResting\u003c\/strong\u003e : 5–10 minutes before serving – aromas combine, structure stabilizes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWine pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTomato\/Ricotta: Falanghina, Fiano, Soave Classico\u003c\/li\u003e\n\u003cli\u003eRagù\/Salsiccia: Aglianico, Primitivo, Chianti Classico\u003c\/li\u003e\n\u003cli\u003eSalmon\/Seafood: Greco di Tufo, Vermentino, Lugana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eConchiglie Rigate from Italy – shell pasta for creamy sauces\u003c\/h2\u003e\n\u003cp\u003eRigate (ridged) isn't just a decorative term, but a functional description: ridges + shell curve = maximum adhesion. This is invaluable for creamy sauces – whether Cacio e Pepe style (emulsified with pasta water), truffle cream, Gorgonzola and pear, or pumpkin and sage. Thanks to their thicker wall profile, Conchiglie Rigate retain their shape and deliver the desired al dente texture when chewed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick weekly recipe (under 20 min.)\u003c\/strong\u003e\u003cbr\u003eCook the conchiglie in salted water. Meanwhile, heat the cream, melt the Gorgonzola, and stir in pepper and a little lemon zest. Add the pasta directly from the pot to the sauce, add a little pasta water, toss well, and serve with toasted walnuts.\u003c\/p\u003e\n\u003ch2\u003eBuy snail-shaped pasta from Gragnano online – a pasta tradition from Campania\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChecklist for online purchases:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e : “Gragnano”, ideally IGP.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e : “trafila al bronzo”, “essiccazione lenta” (slow drying).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e : exclusively durum wheat semolina \u0026amp; water.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTransparent information\u003c\/strong\u003e : recommended cooking time, net weight, manufacturer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e : sturdy bags\/boxes that protect the shell shape (important for conchiglioni).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Order conchiglioni + matching sauces\/passata as a bundle – that way you have everything you need for this spontaneous oven classic.\u003c\/p\u003e\n\u003ch2\u003eBonus: Practical tips that make the difference\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAdd salt:\u003c\/strong\u003e 10–12 g of salt per liter of water. Use large pots – conchiglioni need space.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUse pasta water:\u003c\/strong\u003e Starch in the cooking water binds sauces – reserve 1-2 ladles for emulsification.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSeasoning fillings:\u003c\/strong\u003e \u003cstrong\u003eLemon zest\u003c\/strong\u003e , nutmeg, pepper and freshly grated hard cheese (Parmigiano\/Pecorino) add depth to fillings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCrispy finish:\u003c\/strong\u003e Mix breadcrumbs with olive oil and herbs, grill briefly – for crunch on top.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeal prep:\u003c\/strong\u003e Filled conchiglioni can be frozen without baking. Place directly from the freezer into the baking dish and adjust the baking time accordingly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConclusion\u003c\/h3\u003e\n\u003cp\u003eWhether as a festive al forno main course, a creamy midweek pasta dish, or an elegant appetizer: Conchiglioni and Conchiglie from Campania are the shapes for gourmets who seek Michelin-star-level texture, bite, and sauce retention. Opt for Gragnano craftsmanship, choose high-quality ingredients, and give your fillings room to breathe – then nothing will stand in the way of pasta bliss. Buon appetito!\u003c\/p\u003e\n\u003caside class=\"infobox conchiglioni\" role=\"complementary\" aria-label=\"Keyfacts Conchiglioni\" style=\"border: 1px solid #e3e3e3; border-radius: 12px; padding: 16px; background: #fff; max-width: 820px;\"\u003e\n\u003ch2 id=\"ibox-conchiglioni-title\"\u003eConchiglioni – Key facts about the Italian shellfish pasta\u003c\/h2\u003e\n\u003cp class=\"lede\"\u003eLarge, shell-shaped pasta made from 100% durum wheat semolina – perfect for filling and baking ( \u003cem\u003eal forno\u003c\/em\u003e ).\u003c\/p\u003e\n\u003csection class=\"grid\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eOrigin \u0026amp; Quality\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Campania, Italy (Focus: Gragnano)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTradition:\u003c\/strong\u003e Bronze die ( \u003cem\u003etrafila al bronzo\u003c\/em\u003e ) \u0026amp; slow drying\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Look for Gragnano IGP for artisanal quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eForm \u0026amp; Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e large shell ( \u003cem\u003econchiglioni\u003c\/em\u003e ), ideal for stuffing\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlternatives:\u003c\/strong\u003e smaller \u003cem\u003eConchiglie\u003c\/em\u003e \u0026amp; \u003cem\u003eConchiglie rigate\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e Oven dishes, creamy sauces, pasta bakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eIngredients \u0026amp; Cooking Time\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Durum wheat semolina (semola) \u0026amp; water\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e Pre-cook for 2–3 minutes \u003cem\u003eaccording to\u003c\/em\u003e package instructions, then finish cooking in the oven.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePasta water:\u003c\/strong\u003e Use 1-2 ladles to emulsify the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eFilling ideas (classic \u0026amp; modern)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRicotta \u0026amp; spinach, lemon, nutmeg\u003c\/li\u003e\n\u003cli\u003eRagù \/ salsiccia \u0026amp; tomato, pecorino\u003c\/li\u003e\n\u003cli\u003eSalmon \u0026amp; Ricotta, Lemon Butter\u003c\/li\u003e\n\u003cli\u003eVegan: Aubergine, chickpea, capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSauces \u0026amp; Toppings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTomato sauce, béchamel sauce, truffle\/cheese sauce\u003c\/li\u003e\n\u003cli\u003eGratin: Mozzarella, Parmigiano, breadcrumbs \u0026amp; olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eWine pairing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTomato\/Ricotta: Falanghina, Soave\u003c\/li\u003e\n\u003cli\u003eRagù\/Salsiccia: Aglianico, Chianti\u003c\/li\u003e\n\u003cli\u003eFish fillings: Greco di Tufo, Lugana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"tips\"\u003e\n\u003ch3\u003eProfessional tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the conchiglioni in a single layer in the dish and spoon over the sauce.\u003c\/li\u003e\n\u003cli\u003eCover for the last third of the baking time to prevent drying out.\u003c\/li\u003e\n\u003cli\u003eLet it rest for 5-10 minutes before serving – for perfect texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"buy\"\u003e\n\u003ch3\u003ePurchasing \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLook for a matte, rough surface (better sauce adhesion).\u003c\/li\u003e\n\u003cli\u003ePrefer an intact shell shape (important for stuffing).\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from light; seal tightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/aside\u003e\n\u003cstyle\u003e\n    .infobox.conchiglioni {\n      border: 1px solid #e6e6e6;\n      border-radius: 12px;\n      padding: 1rem 1.25rem;\n      background: #fcfcfd;\n      font-size: 0.95rem;\n      line-height: 1.55;\n    }\n    .infobox .lede { margin: .25rem 0 1rem; color: #333; }\n    .infobox h2 { font-size: 1.15rem; margin: 0 0 .5rem; }\n    .infobox h3 { font-size: 1rem; margin: .75rem 0 .35rem; }\n    .infobox ul { margin: 0; padding-left: 1.1rem; }\n    .infobox li { margin: .2rem 0; }\n    .infobox .grid {\n      display: grid;\n      grid-template-columns: repeat(auto-fit, minmax(240px, 1fr));\n      gap: .75rem .9rem;\n    }\n    .infobox .tips, .infobox .buy { margin-top: .5rem; }\n  \u003c\/style\u003e","products":[{"product_id":"gragnano-caccavella-igp-4er-nachfuellpackung","title":"Pasta di Gragnano IGP Refill Pack Caccavella - 4 pieces in a gift box (597)","description":"\u003cp\u003eThe Caccavella IGP pasta refill pack contains four large pasta shapes. The Caccavella is one of Antonino 'il Pastaio''s most ingenious inventions, and it has been patented in Europe. Caccavella di Gragnano IGP is the flagship product of Fabbrica della Pasta for good reason. It is the world's largest single-serve pasta format, weighing 30-50g net and measuring almost 10cm in diameter. With its charm and visual appeal, 'a Caccavella' is appreciated by chefs and consumers alike, who create new and exciting recipes every day.\u003c\/p\u003e\n\u003cp\u003e The four pasta shapes are packaged together in a cellophane bag. Alternatively, we offer \u003ca title=\"Caccavella pasta with 4 terracotta bowls as a gift idea\" href=\"\/en\/products\/gragnano-caccavella-igp-mit-terrakotta-schale-geschenkkarton\"\u003eCaccavella pasta with four terracotta bowls\u003c\/a\u003e or \u003ca title=\"Caccavella pasta in a pocket\" href=\"\/en\/products\/gragnano-nachfuellpackung-caccavella-igp-4er-tasche\"\u003eCaccavella pasta in a bag\u003c\/a\u003e [WoA].\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : April 14, 2027\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 16 minutes\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : le Monoporzioni (single portion)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1486 kJ\/350 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.3 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 73.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 2.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 13.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" rel=\"noopener\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":44488891138314,"sku":"2221","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/2221-gragnano-nachfuellpackung-caccavella-igp-4-stueck-geschenkkarton-597.webp?v=1750696821"},{"product_id":"gragnano-caccavella-terrakotta-schale-geschenkkarton","title":"Pasta di Gragnano IGP Caccavella with terracotta bowls - 4 pieces in a gift box","description":"\u003cp\u003eThe Pasta di Gragnano Caccavella IGP with Terracotta Bowl includes four large-format pastas and the matching pasta pots for serving. The Caccavella is one of Antonino 'il Pastaio's' most ingenious inventions, for which a European patent has been applied. It is the largest single-portion pasta format in the world with a net weight of 50 g and a diameter of almost 10 cm. With its charm and visual impact, 'a Caccavella is appreciated by chefs and consumers who invent new and exciting recipes every day.\u003c\/p\u003e\n\u003cp\u003eThe noodles are wrapped together in a cellophane bag and packed in a drawstring pouch. Alternatively, we also offer the matching \u003ca rel=\"noopener\" title=\"Refill pack with 4x Caccavella pasta\" href=\"\/en\/products\/gragnano-nachfuellpackung-caccavella-4er-tasche\" target=\"_blank\"\u003erefill pack with 4x Caccavella pasta\u003c\/a\u003e or as a \u003ca title=\"Refill pack with 4x Caccavella pasta in a gift box\" href=\"\/en\/products\/gragnano-caccavella-igp-4er-nachfuellpackung\"\u003erefill pack with 4x Caccavella pasta in a gift box\u003c\/a\u003e [WoA]\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place, protect from heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life\u003c\/strong\u003e: 36 months (from production date)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking time\u003c\/strong\u003e: 16 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct series\u003c\/strong\u003e: Terracotta\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003emonochrome (705): Expiry date: 18.12.2028\u003c\/li\u003e\n\u003cli\u003etricolor (951): Expiry date: 01.11.2028\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta series\u003c\/strong\u003e: le Monoporzioni (single portion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality level\u003c\/strong\u003e: Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains gluten, may contain traces of soy \u0026amp; mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutritional values (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eCalorific value\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e1486 kJ\/350 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugar\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.005 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eServing suggestion\u003c\/h2\u003e\n\u003cp\u003eThe Caccavella is a true giant pasta and ideal for filling – perfect to impress your guests! Cook the pasta al dente (approx. 13 minutes), drain it briefly on a kitchen towel and then arrange it in a buttered baking dish. Fill each Caccavella with a savory mixture of ricotta, spinach and Parmesan or a spicy bolognese with mozzarella. Pour a little tomato sauce over it, sprinkle with grated cheese and bake in the oven at 180 °C for about 15 minutes. Serve immediately – hot and aromatic!\u003c\/p\u003e\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e, Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, Email: relazioniesterne@lafabbricadellapasta.it, Phone: +39 81 \/ 8011487\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Fine food region Campania in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44505118212362,"sku":"2201","price":24.99,"currency_code":"EUR","in_stock":true},{"title":"three-coloured","offer_id":44505118245130,"sku":"2202","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001362-gragnano-caccavella-mit-terrakotta-schale-4-stueck-im-geschenkkarton.webp?v=1698302445"},{"product_id":"gragnano-nachfuellpackung-caccavella-4er-tasche","title":"Pasta di Gragnano IGP Refill Pack Caccavella - 4 pieces in a bag","description":"\u003cp\u003eCarefully crafted pasta from Campania: Gragnano Caccavella refill pack. Discover the authentic taste explosion of Campania with our Gragnano Caccavella Pasta in a practical refill pack. This high-quality pasta comes from the renowned city of Gragnano, known for its first-class pasta traditions. This Caccavella pasta is made from high-quality durum wheat semolina and shaped using a traditional bronze die extrusion technique, which gives it a rough texture. This texture allows the pasta to absorb sauces perfectly and offer an extraordinary taste experience.\u003c\/p\u003e\n\u003cp\u003eThe Pasta di Gragnano Caccavella IGP refill pack contains four large pasta shells. The Caccavella is one of the most ingenious inventions of Antonino 'il Pastaio', for which a European patent has been filed. Caccavelle di Gragnano IGP is the flagship of the Fabbrica della Pasta for a reason. It is the largest single-portion pasta format in the world, with a net weight of 30-50 g and a diameter of almost 10 cm. With its charm and visual impact, 'a Caccavella is appreciated by chefs and consumers who invent new and exciting recipes every day.\u003c\/p\u003e\n\u003cp\u003eWhen you buy Caccavelle, you get four individual pasta shells packaged in a cellophane bag. Alternatively, we offer \u003ca href=\"\/en\/products\/gragnano-caccavella-igp-mit-terrakotta-schale-geschenkkarton\" title=\"Caccavella pasta with 4x terracotta bowls as a gift idea\" target=\"_blank\"\u003eCaccavella pasta with 4x terracotta bowls\u003c\/a\u003e or \u003ca href=\"\/en\/products\/gragnano-caccavella-igp-4er-nachfuellpackung\"\u003eCaccavella pasta in a gift box\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place, away from heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e: 36 months (from production date)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking time\u003c\/strong\u003e: 15-16 minutes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta series\u003c\/strong\u003e: le Monoporzioni (single portion)\n\u003cul\u003e\n\u003cli\u003eStandard (498): Expiry date: 24.04. - 18.02.2029\u003c\/li\u003e\n\u003cli\u003eGluten-free (178): Expiry date: 31.10.2028\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality level\u003c\/strong\u003e: Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eStandard: Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\u003cli\u003eGluten-free: 80% corn flour, 20% rice flour and Gragnano water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eStandard: Contains gluten, may contain traces of soy \u0026amp; mustard\u003c\/li\u003e\n\u003cli\u003eGluten-free: May contain traces of soy \u0026amp; mustard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Gragnano Caccavella Pasta refill pack is ideal for stocking up your supplies and always having a piece of Italy in your kitchen. Order today and enjoy the authentic aroma of Campania with every bite [WoA].\u003c\/p\u003e\n\u003ch2\u003eNutritional values (per 100 g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional values\u003cbr\u003e\n\u003c\/th\u003e\n\u003cth\u003emonochrome (498)\u003c\/th\u003e\n\u003cth\u003egluten-free (178)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1486 kJ\/350 kcal\u003c\/td\u003e\n\u003ctd\u003e1519 kJ\/358 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003ctd\u003e0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73.0 g\u003c\/td\u003e\n\u003ctd\u003e79.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e- of which sugar\u003c\/td\u003e\n\u003ctd\u003e2.5 g\u003c\/td\u003e\n\u003ctd\u003e0.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.0 g\u003c\/td\u003e\n\u003ctd\u003e8.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.005 g\u003c\/td\u003e\n\u003ctd\u003e0.005 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eServing suggestion\u003c\/h2\u003e\n\u003cp\u003eDiscover Gragnano Caccavella Pasta - probably the largest pasta in the world! Caccavella pasta from Gragnano is more than just pasta - it's a culinary experience of the highest class. With its impressive diameter of almost 10 cm, it offers endless possibilities for creative filling and presentation.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh spinach\u003c\/li\u003e\n\u003cli\u003eCreamy ricotta cheese\u003c\/li\u003e\n\u003cli\u003eSun-dried tomatoes\u003c\/li\u003e\n\u003cli\u003eRoasted pine nuts\u003c\/li\u003e\n\u003cli\u003eOlive oil, garlic, salt and pepper\u003c\/li\u003e\n\u003cli\u003eFresh basil\u003c\/li\u003e\n\u003cli\u003eShaved Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eHere is our special serving suggestion for Caccavella pasta with Mediterranean filling:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook the Caccavella pasta for 16 minutes until al dente. Make sure it is still nicely firm to the bite to optimally hold the filling.\u003c\/li\u003e\n\u003cli\u003eMix fresh spinach, creamy ricotta cheese, sun-dried tomatoes and roasted pine nuts.\u003c\/li\u003e\n\u003cli\u003eSeason the filling with olive oil, garlic, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCarefully open the Caccavella pasta and fill it with the Mediterranean mixture.\u003c\/li\u003e\n\u003cli\u003eServe the filled Caccavella pasta on a bed of homemade tomato sauce and garnish with fresh basil and shaved Parmesan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis dish is not only a culinary highlight, but also a feast for the eyes on your plate. Caccavella pasta offers ample space for the filling and gives your meal an impressive presentation.\u003c\/p\u003e\n\u003cp\u003eWhether you are planning a feast for guests or simply want to treat yourself and your family - our Caccavella pasta will enchant your senses. Immerse yourself in the world of Italian culinary art and enjoy this exceptional pasta experience.\u003c\/p\u003e\n\u003ch2\u003eManufacturer\u003c\/h2\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e, Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, Email: relazioniesterne@lafabbricadellapasta.it, Phone: +39 81 \/ 8011487\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"Gourmet region Campania in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"solid color","offer_id":44810455712010,"sku":"2222","price":10.49,"currency_code":"EUR","in_stock":true},{"title":"gluten-free","offer_id":44810455744778,"sku":"2223","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/1001407-gragnano-nachfuellpackung-caccavella-igp-4-stueck-tuete-498.webp?v=1698872214"},{"product_id":"pasta-di-gragnano-igp-7x7","title":"Pasta di Gragnano IGP 7 formats per 7 days (973)","description":"\u003cp\u003ePasta di Gragnano IGP Gift Set “7 formats for 7 days” – A new pasta delight every day. Looking for variety on your plate? Then the “7x7” gift set is perfect for you! It contains seven different pasta shapes made from genuine Gragnano IGP durum wheat semolina – for seven delicious meals that will take you on a journey through the diversity of Italian cuisine. Each day brings a new shape, a new texture, and new moments of enjoyment.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : November 2, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 9-11 minutes\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Kit series\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : Durum wheat semolina and Gragnano water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains gluten, may contain traces of soy and mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e The pasta comes directly from Gragnano, the world-famous pasta village in Campania, where pasta is slowly dried at low temperatures using traditional methods. This not only ensures a perfect \"al dente\" bite, but also a rough surface to which sauces cling ideally – this is the taste of Italy in its purest form!\u003c\/p\u003e\n\u003cp\u003e This gift box contains the following:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e 6 x 250g Gragnano Pasta *\u003c\/li\u003e\n\n\u003cli\u003e 1 x 500g Gragnano Pasta *\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e * \u003cstrong\u003ePlease note\u003c\/strong\u003e : Both the pasta shapes and the flavors of the sauces vary depending on availability.\u003c\/p\u003e\n\u003cp\u003e With this set, you not only get high-quality IGP-certified pasta, but also the perfect opportunity to explore different shapes and discover new favorite dishes. Ideal for pasta lovers, culinary adventurers, or as an original gift for gourmets.\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g) \u003c\/h2\u003e\n\u003ctable style=\"width: 100.003%; height: 156.852px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eCalorific value\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 1487 kJ\/350 kcal \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 1.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 0.3 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 73.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 2.5 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 1.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 13.0 g \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\n\u003ctd style=\"width: 62.4628%; height: 19.6065px;\"\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 35.2315%; height: 19.6065px;\"\u003e 0.005 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Cook the pasta in plenty of salted water (1 liter of water + 10 grams of salt per 100 grams of pasta), serve it with your choice of sauce – from classic tomato sauce to creamy carbonara or delicate pesto – and garnish with fresh herbs and grated Parmesan cheese as desired. A new taste sensation every day!\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"The Campania region of fine food in Italy\" height=\"480px\" width=\"480px\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51432669020426,"sku":"3028","price":20.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3028-pasta-di-gragnano-igp-7formati-per-7giorni-973.webp?v=1751438331"},{"product_id":"pasta-di-gragnano-conchiglioni-glutenfrei","title":"Pasta di Gragnano IGP Conchiglioni gluten-free - Short pasta (142)","description":"\u003cp\u003ePasta di Gragnano IGP Gluten-Free Conchiglioni – The gluten-free classic for special oven dishes. With Conchiglioni Senza Glutine from La Fabbrica della Pasta di Gragnano, you not only bring a piece of Italian tradition into your kitchen, but you also enjoy it completely gluten-free! These extra-large shell pasta from Campania are ideal for stuffing, baking, or savory oven dishes. Despite being gluten-free, they retain their typical texture – firm to the bite, aromatic, and completely authentic.\u003c\/p\u003e\n\u003cp\u003e Made from a carefully balanced blend of corn flour (80%) and rice flour (20%), these conchiglioni are not only gluten-free but also particularly easy to digest. Thanks to their generous shape, they hold sauces and fillings perfectly – a treat for those who don't want to miss out on anything.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a cool, dry place, away from heat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMinimum shelf life\u003c\/strong\u003e : 36 months (from production date)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eExpiry date\u003c\/strong\u003e : May 26, 2028\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCooking time\u003c\/strong\u003e : 13 minutes\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePasta series\u003c\/strong\u003e : Senza glutine (gluten-free)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eQuality level\u003c\/strong\u003e : Indicazione Geografica Protetta (IGP)\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredients\u003c\/strong\u003e : 80% corn flour, 20% rice flour, water\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAllergens\u003c\/strong\u003e : May contain traces of soy and mustard\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e These gluten-free conchiglioni offer you the true taste of pasta – even if you have a gluten intolerance. Perfect for creative oven-baked dishes or as a sophisticated appetizer for your next Italian-themed evening [WoA].\u003c\/p\u003e\n\u003ch2\u003e Nutritional information (per 100 g)\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eenergy\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1519 kJ\/358 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eFat\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - hereof: saturated fatty acids\u003c\/td\u003e\n\n\u003ctd\u003e 0.2 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003ecarbohydrates\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 79.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e - of which sugar\u003c\/td\u003e\n\n\u003ctd\u003e 0.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eDietary fiber\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 1.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eprotein\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 8.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\u003ctd\u003e 0.0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\u003cp\u003e Fill the conchiglioni with ricotta and spinach, cover them with tomato sauce, and top with some cheese – a classic that always delights. Alternatively, they are also delicious with meat ragù or Mediterranean vegetables.\u003c\/p\u003e\n\u003cp\u003e Cook the pasta in plenty of salted water (1 liter per 100g of pasta, 10g salt). The ideal cooking time is 13 minutes. Then spread it out on a clean kitchen towel, let it cool briefly, and proceed as desired – e.g., bake it in the oven.\u003c\/p\u003e\n\u003ch2\u003e Manufacturer\u003c\/h2\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" href=\"https:\/\/www.fabbricadellapastadigragnano.com\/\" target=\"_blank\"\u003eLa Fabbrica della Pasta di Gragnano srl.\u003c\/a\u003e , Viale San Francesco d'Assisi 30, IT-80054 Gragnano (NA), Campania, Italy, email: relazionisterne@lafabbricadellapasta.it, telephone number: +39 81 \/ 8011487 \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/italien-weinregion-kampanien_480x480.webp?v=1692125014\" width=\"480px\" height=\"480px\" alt=\"The Campania region of fine food in Italy\"\u003e\u003c\/p\u003e","brand":"Gragnano","offers":[{"title":"Default Title","offer_id":51445448016138,"sku":"3032","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/files\/3032-pasta-di-gragnano-igp-conchiglioni-glutenfrei-142.webp?v=1752008009"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0540\/2473\/2854\/collections\/schneckennudeln-conchiglie-3682427-1800x800.webp?v=1775064104","url":"https:\/\/winetory.de\/en\/collections\/conchiglie.oembed","provider":"WINETORY","version":"1.0","type":"link"}